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Shellfish Jobs in Washington (NOW HIRING)

&pizza

Shop Manager

Gaithersburg, MD

$62K - $68K/yr

... soy, + shellfish // Be abl to speak conversational English An anti-establishment establishment. Founded in 2012 in Washington, D.C.'s historic H Street NE corridor, &pizza set out to create a ...

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Shellfish information

See Washington salary details

$12

$19

$25

How much do shellfish jobs pay per hour?

As of May 31, 2026, the average hourly pay for shellfish in Washington is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $20.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Shellfish Farmer, and why are they important?

To thrive as a Shellfish Farmer, you need knowledge of aquaculture practices, water quality management, and shellfish biology, often gained through experience or relevant certifications. Familiarity with aquaculture equipment, monitoring systems, and regulatory compliance tools is essential. Strong problem-solving, attention to detail, and adaptability help you manage environmental challenges and maintain healthy stock. These skills are crucial to ensure sustainable operations, compliance with regulations, and high-quality shellfish production.

What are the common challenges faced by shellfish farmers in daily operations?

Shellfish farmers often encounter challenges such as fluctuating water quality, disease management, and variable weather conditions that can impact shellfish health and growth. They must monitor environmental factors closely and adapt to regulatory requirements to ensure sustainable practices. Additionally, coordinating harvesting schedules with market demand and working in physically demanding outdoor environments are typical aspects of the role.

What are shellfish jobs?

Shellfish jobs involve the harvesting, farming, processing, and management of shellfish such as oysters, clams, mussels, and crabs. Workers in this field may operate boats, maintain aquaculture equipment, monitor water quality, and sort or pack shellfish for distribution. These jobs are typically found in coastal areas and can be physically demanding, often requiring work outdoors in various weather conditions. Shellfish jobs are important for the seafood industry and contribute to local economies.

What is the difference between Shellfish vs Fishery Worker?

AspectShellfishFishery Worker
Required CredentialsHarvester licenses, safety trainingFishing permits, safety certifications
Work EnvironmentCoastal waters, aquaculture farmsOpen sea, fishing vessels
Industry UsageHarvesting shellfish like oysters, clamsHarvesting various fish species
Common Search/ComparisonShellfish vs Fishery Worker

Shellfish workers focus on harvesting shellfish such as oysters and clams, often in coastal waters or aquaculture farms. Fishery workers have a broader scope, harvesting various fish species in open waters. Both roles require safety certifications and permits, but their work environments and target products differ significantly.

What are popular job titles related to Shellfish jobs in Washington? For Shellfish jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Shellfish jobs in Washington look for? The top searched job categories for Shellfish jobs in Washington are:
Shellfish jobs near you
Infographic showing various Shellfish job openings in Washington as of May 2026, with employment types broken down into 1% Internship, 60% Full Time, 37% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $40,515 per year, or $19.5 per hour.

Prep Cook - Culinary Barn, District Heights MD

Farmers Restaurant Group

Washington, DC

$17 - $20/hr

Other

Medical, Dental, Vision, PTO

Posted 6 days ago

Job description

PREP COOK

Our Prep Cooks portion and efficiently execute our recipes to standard in our scratch-based kitchen to guarantee our delicious food is properly prepared and plated for our guests to enjoy. They also ensure the highest food safety and quality protocol is being adhered to. As a Prep Cook with Farmers Restaurant Group, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth in development.

*PM availability preferred*

Hourly Pay: $17 - $20

BENEFITS + PERKS:

  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR PREP COOKS DO:

  • Have a passion for hospitality and food
  • Prepares food items, following standard recipes and procedures within specified time
  • Reads a prep list and preps items as assigned
  • Properly measures and assembles ingredients required for preparing the standard
  • Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
  • Are punctual and able to observe regular and consistent attendance
  • Contribute to a positive team environment
  • Rinses and cuts raw food products
  • Cooks on open flame stove and moves food in/out of industrial ovens
  • Are exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
  • Tastes, smells, and views food to ensure adherence to quality standards

WHAT YOU NEED TO BE A PREP COOK:

  • One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume restaurant or catering kitchen
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Passion for hospitality and food
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFCATER

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