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Shell Jobs in New Orleans, LA (NOW HIRING)

3MK Software Solutions

Data Engineer

New Orleans, LA · On-site

$110K - $132K/yr

A minimum of 2 years of experience using Scripting (Python, Perl, Shell, etc) is required A minimum of 5 years of experience working on Database(s) like PostgreSQL, Oracle, SQL Server. SQL is ...

Loop Llc

AUTOMATION ENGINEER

Cut Off, LA · On-site

$90 - $120/hr

S. LOOP is a joint venture of Marathon Petroleum Company, Shell Oil Company, and Valero, and is the only Deepwater Port in the U.S. capable of offloading and loading a wide range of vessels from ...

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All JobsShell JobsShell Jobs in New Orleans, LA

Shell information

What is a shell?

Shell jobs refer to positions within Shell, a global group of energy and petrochemical companies. Employees at Shell work in a variety of roles, including engineering, IT, project management, finance, and operations, often focusing on energy production, sustainability, and innovation. These jobs can be located in offices, refineries, or field sites worldwide, and offer opportunities for career growth and international experience. Shell is known for its commitment to safety, environmental responsibility, and developing new energy solutions.

What are the key skills and qualifications needed to thrive as a shell scripter, and why are they important?

To thrive as a Shell Scripter, you need expertise in Unix/Linux command-line environments, strong scripting abilities in Bash or other shell languages, and familiarity with system administration concepts. Proficiency with tools like grep, awk, sed, cron, and version control systems such as Git is typically required. Analytical thinking, attention to detail, and effective problem-solving are soft skills that set top candidates apart. These competencies are vital for automating tasks, ensuring system reliability, and enhancing operational efficiency in IT environments.

What are some common challenges faced by shell scripters, and how can they overcome them?

Shell Scripters often encounter challenges such as debugging complex scripts, handling cross-platform compatibility, and managing permissions or environment variables. To overcome these, it’s important to write clear, modular code, include robust error handling, and regularly test scripts on target environments. Collaborating with system administrators and using version control systems also helps in maintaining reliable and efficient scripts. Staying updated with best practices and shell scripting communities can further aid in troubleshooting and skill development.

What is the difference between Shell vs Drilling Engineer?

AspectShellDrilling Engineer
CredentialsEngineering degree, industry certificationsEngineering degree, specialized drilling certifications
Work EnvironmentOil and gas exploration, offshore and onshoreDrilling sites, offshore platforms, onshore rigs
Industry UsageGlobal oil and gas companies, including ShellOil companies, drilling contractors, exploration firms
Search IntentCompany overview, career info at ShellDrilling operations, job roles in drilling

Shell is a multinational energy company involved in various aspects of oil and gas exploration, production, and refining. A Drilling Engineer focuses specifically on planning and executing drilling operations. While Shell employs Drilling Engineers, the roles differ in scope: Shell offers broader energy industry opportunities, whereas Drilling Engineers specialize in drilling processes. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What cities near New Orleans, LA are hiring for Shell jobs?

Cities near New Orleans, LA with the most Shell job openings:

Infographic showing various Shell job openings in New Orleans, LA as of August 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 100% In-person job distribution.

DISHWASHER

Zea Rotisserie and Bar/Taste Buds Management

Kenner, LA

$11 - $14.25/hr

Full-time

Re-posted 29 days ago

Key responsibilities

  • Clean, sanitize, and organize all restaurant plateware, glassware, silverware, kitchen cookware, utensils, and storage containers.

  • Maintain the cleanliness and organization of the kitchen, storage areas, back dock, and dish station, as well as the restaurant exterior including parking lot, landscaping, and dumpster area.

  • Follow safety procedures, report unsafe conditions, and handle equipment and materials properly.

Job description

Job Overview
  • Clean, sanitize, and organize all restaurant plateware, glassware, and silverware.
  • Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers.
  • Maintain the cleanliness and organization of the kitchen, up to and including the kitchen floors, all storage areas, back dock area, and the entire dish station.
  • Maintain the cleanliness and organization of the restaurant exterior, up to and including the parking lot, landscaping, and dumpster area.

To perform the job successfully, an individual should demonstrate the following competencies:
Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.
Quantity - Completes work in timely manner; Works quickly.
Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.
 


Education and / or Experience
High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills
Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud.
The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area.
Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.
Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands.
Lighting varies from dim in the dining areas to bright in kitchen production areas.
Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.
Employees must follow all drug, alcohol, and smoking policies.