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Shell Station Jobs in Rosenberg, TX (NOW HIRING)

Prep Cook- Sugar Land

Sugar Land, TX

$13 - $16.50/hr

... Shell's standards, recipes, and specifications. * Refer to the Line Check when setting up the station and checking product quality. * Adhere to ticket times and flow to ensure our Customers get the ...

Prep Cook- Katy

Katy, TX

$13 - $16.50/hr

... Shell's standards, recipes, and specifications. * Refer to the Line Check when setting up the station and checking product quality. * Adhere to ticket times and flow to ensure our Customers get the ...

Line Cook- Katy

Katy, TX

$14.50 - $18/hr

... Shell's standards, recipes, and specifications. * Refer to the Line Check when setting up the station and checking product quality. * Adhere to ticket times and flow to ensure our Customers get the ...

Prep Cook- Pearland

Pearland, TX

$12.50 - $15.75/hr

... Shell's standards, recipes, and specifications. * Refer to the Line Check when setting up the station and checking product quality. * Adhere to ticket times and flow to ensure our Customers get the ...

Line Cook- Pearland

Pearland, TX · On-site

$13.75 - $17.50/hr

... Shell's standards, recipes, and specifications. * Refer to the Line Check when setting up the station and checking product quality. * Adhere to ticket times and flow to ensure our Customers get the ...

Line Cook- Katy

Katy, TX · On-site

$14.50 - $18/hr

... Shell's standards, recipes, and specifications. * Refer to the Line Check when setting up the station and checking product quality. * Adhere to ticket times and flow to ensure our Customers get the ...

Prep Cook- Pearland

Pearland, TX · On-site

$12.50 - $15.75/hr

... Shell's standards, recipes, and specifications. * Refer to the Line Check when setting up the station and checking product quality. * Adhere to ticket times and flow to ensure our Customers get the ...

Line Cook- Sugar Land

Sugar Land, TX

$14.50 - $18.25/hr

... Shell's standards, recipes, and specifications. * Refer to the Line Check when setting up the station and checking product quality. * Adhere to ticket times and flow to ensure our Customers get the ...

... station in America! We are seeking a highly motivated and experienced Store General Manager to ... of Shell and Phillips 66. Operating over 60 sites, we're proud to be a premier player in the ...

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Shell Station information

See Rosenberg, TX salary details

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How much do shell station jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for shell station in Rosenberg, TX is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.43 per hour, depending on experience, location, and employer.

What is the difference between Shell Station vs Gas Station Attendant?

AspectShell StationGas Station Attendant
CredentialsHigh school diploma or equivalent, possibly some certificationsHigh school diploma or equivalent, safety training
Work EnvironmentConvenience store, fueling area, retail spaceFuel pumps, store, customer service area
Employer & IndustryOil and gas companies, retail chainsGas stations, convenience stores
Common Search/ComparisonRoles, responsibilities, payJob duties, skills, certification requirements

Shell Station refers to a branded fuel retail location operated by Shell, often including a convenience store. Gas Station Attendant is a job title for employees working at fuel stations, including Shell, responsible for fueling vehicles, customer service, and store duties. While both are related to fuel retail, Shell Station emphasizes the brand and location, whereas Gas Station Attendant describes the job role across various brands.

What are the key skills and qualifications needed to thrive as a Shell Station Attendant, and why are they important?

To thrive as a Shell Station Attendant, you need basic math skills, attention to detail, and experience in customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, fuel pumps, and basic safety procedures is typically required. Strong communication, reliability, and problem-solving abilities help attendants deliver excellent service and handle challenging situations. These skills ensure efficient station operations, customer satisfaction, and a safe work environment.

What are Shell Station attendants and what do they do?

Shell Station attendants are employees who work at Shell gas stations, assisting customers with fueling their vehicles, operating the cash register, handling payments, and maintaining the cleanliness of the station. They may also provide basic customer service, such as answering questions about products or promotions, checking oil levels, and selling convenience store items. Additionally, attendants often ensure safety protocols are followed and monitor the station for any issues or spills.

What are the typical daily responsibilities of a Shell Station attendant?

Shell Station attendants are responsible for assisting customers with fueling, operating the cash register, maintaining cleanliness inside and outside the station, and restocking shelves with products. They also perform regular safety checks, handle minor equipment troubleshooting, and may assist with basic car maintenance services such as checking oil levels. Teamwork is important, as attendants frequently coordinate with colleagues and management to ensure smooth station operations and excellent customer service.
What are popular job titles related to Shell Station jobs in Rosenberg, TX? For Shell Station jobs in Rosenberg, TX, the most frequently searched job titles are:
What cities near Rosenberg, TX are hiring for Shell Station jobs? Cities near Rosenberg, TX with the most Shell Station job openings:
Prep Cook- Sugar Land

$13 - $16.50/hr

Other

Posted 10 days ago


Job description

Job Overview
Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area.

Primary Responsibilities

  • Live by a servant leadership philosophy to always serve others first.
  • Understand, and comply with:
  • All Company policies, procedures, and operating standards.
  • All federal/state/local laws and ordinances.
  • Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
  • Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
  • Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose.
  • Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use.
  • Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency.
  • Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell’s standards, recipes, and specifications.
  • Refer to the Line Check when setting up the station and checking product quality.
  • Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times.
  • Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.
  • Maintain cost control procedures including efficient energy management procedures within your control.
  • Handle product properly according to safe food handling procedures at all times.
  • Follow proper hand washing methods.
  • Keep food out of the Danger Zone.
  • Adhere to Critical Temperatures for items.
  • Assist with receiving, rotating, labeling, and storing product according to FIFO.
  • Assist in conducting a freezer pull.
  • Avoid cross-contamination.
  • Adhere to standards of handling and holding food products.
  • Utilize all tools properly.
  • Use knives properly; wear a cut glove when appropriate.
  • Handle and use scales properly.
  • Use appropriate colored cutting boards and measuring tools.
  • Calibrate and use a thermometer.
  • Read and follow all recipes. 
  • Accurately record waste.
  • Provide awesome hospitality to all Customers.
  • Always have a “do whatever it takes” personality.
  • Give the Customer the right of way.
  • Smile at all Customers you encounter.
  • Remove gloves and apron before entering the front of the house.
  • Perform secondary responsibilities.
  • Assist other Line Cooks by bringing products and equipment to the line.
  • Learn other Line positions to foster teamwork during high volume meal periods.
  • Help Manager with receiving and storing orders.
  • Maintain clean, organized walk-ins, freezers, and other storage locations.
  • Complete assigned opening, ongoing, and closing sidework.
  • Notify a Manager of all Customer complaints.
  • Remain calm at all times.
  • Perform any other tasks or duties as assigned by a Manager.

Required Skills

  • High school degree or GED preferred.
  • Culinary degree or equivalent preferred.
  • Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
  • Good reading, writing, mathematical and communication skills.
  • Able to handle multiple tasks in a fast-paced environment.
  • Good judgment and decision making abilities.
  • Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work.


Physical Requirements

  • Must be able to spend 100% of working time standing, walking, and reaching.
  • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
  • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
  • Climbing and ascending or descending ladders, stairs, and ramps.
  • Must be able to carry loads greater than 50 pounds frequently.
  • Must be able to communicate clearly with our Customers in the primary language of the restaurant.
  • Hearing sounds at normal speaking levels with or without correction.
  • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.