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Shell Station Jobs in Louisiana (NOW HIRING)

Bourbon House

OYSTER SHUCKER

New Orleans, LA · On-site

$15.25 - $18.25/hr

Return oysters to half shell and arrange them on ice filled dishes or place them in cold storage ... Retrieve sacks of oyster product from cold storage for work station * Communicate well with other ...

All JobsShell Station JobsShell Station Jobs in Louisiana

Shell Station information

See Louisiana salary details

$8

$14

$24

How much do shell station jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for shell station in Louisiana is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $14.81 per hour, depending on experience, location, and employer.

What is the difference between Shell Station vs Gas Station Attendant?

AspectShell StationGas Station Attendant
CredentialsHigh school diploma or equivalent, possibly some certificationsHigh school diploma or equivalent, safety training
Work EnvironmentConvenience store, fueling area, retail spaceFuel pumps, store, customer service area
Employer & IndustryOil and gas companies, retail chainsGas stations, convenience stores
Common Search/ComparisonRoles, responsibilities, payJob duties, skills, certification requirements

Shell Station refers to a branded fuel retail location operated by Shell, often including a convenience store. Gas Station Attendant is a job title for employees working at fuel stations, including Shell, responsible for fueling vehicles, customer service, and store duties. While both are related to fuel retail, Shell Station emphasizes the brand and location, whereas Gas Station Attendant describes the job role across various brands.

What are the key skills and qualifications needed to thrive as a Shell Station attendant, and why are they important?

To thrive as a Shell Station Attendant, you need basic math skills, attention to detail, and experience in customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, fuel pumps, and basic safety procedures is typically required. Strong communication, reliability, and problem-solving abilities help attendants deliver excellent service and handle challenging situations. These skills ensure efficient station operations, customer satisfaction, and a safe work environment.

What is a Shell Station attendant?

Shell Station attendants are employees who work at Shell gas stations, assisting customers with fueling their vehicles, operating the cash register, handling payments, and maintaining the cleanliness of the station. They may also provide basic customer service, such as answering questions about products or promotions, checking oil levels, and selling convenience store items. Additionally, attendants often ensure safety protocols are followed and monitor the station for any issues or spills.

What are the typical daily responsibilities of a Shell Station attendant?

Shell Station attendants are responsible for assisting customers with fueling, operating the cash register, maintaining cleanliness inside and outside the station, and restocking shelves with products. They also perform regular safety checks, handle minor equipment troubleshooting, and may assist with basic car maintenance services such as checking oil levels. Teamwork is important, as attendants frequently coordinate with colleagues and management to ensure smooth station operations and excellent customer service.
What are popular job titles related to Shell Station jobs in Louisiana? For Shell Station jobs in Louisiana, the most frequently searched job titles are:
What job categories do people searching Shell Station jobs in Louisiana look for? The top searched job categories for Shell Station jobs in Louisiana are:
What cities in Louisiana are hiring for Shell Station jobs? Cities in Louisiana with the most Shell Station job openings:
Shell Station jobs near you
Infographic showing various Shell Station job openings in Louisiana as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,347 per year, or $14.6 per hour.

DISHWASHER

Zea Rotisserie and Bar/Taste Buds Management

Harvey, LA

$12 - $15.25/hr

Full-time

Re-posted 2 days ago

Job description

Job Overview
  • Clean, sanitize, and organize all restaurant plateware, glassware, and silverware.
  • Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers.
  • Maintain the cleanliness and organization of the kitchen, up to and including the kitchen floors, all storage areas, back dock area, and the entire dish station.
  • Maintain the cleanliness and organization of the restaurant exterior, up to and including the parking lot, landscaping, and dumpster area.

To perform the job successfully, an individual should demonstrate the following competencies:
Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.
Quantity - Completes work in timely manner; Works quickly.
Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.
 


Education and / or Experience
High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills
Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud.
The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area.
Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.
Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands.
Lighting varies from dim in the dining areas to bright in kitchen production areas.
Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.

#Z13
Employees must follow all drug, alcohol, and smoking policies.