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Shell Graduate Jobs in Louisiana (NOW HIRING)

OYSTER SHUCKER

New Orleans, LA

$15.25 - $18.25/hr

Return oysters to half shell and arrange them on ice filled dishes or place them in cold storage ... High school graduate or equivalent; or six months to one year related experience and/or training ...

New

Shell Graduate information

See Louisiana salary details

$9

$16

$25

How much do shell graduate jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for shell graduate in Louisiana is $16.89, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $18.70 per hour, depending on experience, location, and employer.

What types of projects and responsibilities can I expect as a Shell Graduate, and how do they support my professional development?

As a Shell Graduate, you'll be involved in a variety of projects that are tailored to your chosen discipline, such as engineering, finance, or business operations. You can expect to work on real-world assignments, often as part of a diverse, multi-disciplinary team, gaining hands-on experience while contributing to company objectives. The program is structured to provide continuous learning through formal training, mentorship, and regular feedback, helping you build both technical and leadership skills. You'll also have opportunities to rotate across different business areas, which broadens your exposure and supports your long-term career growth within Shell.

What are the key skills and qualifications needed to thrive as a Shell Graduate, and why are they important?

To thrive as a Shell Graduate, you typically need a strong academic background in engineering, geosciences, or business, along with analytical and problem-solving abilities. Familiarity with industry-standard software, data analysis tools, and sometimes professional certifications like PMP or Lean Six Sigma can be advantageous. Strong communication, teamwork, and adaptability are essential soft skills for collaborating in diverse, global teams. These skills and qualifications are important for driving innovation, supporting complex projects, and contributing effectively to Shell’s dynamic, international environment.

How much does Shell pay graduate trainees?

Shell pays graduate trainees a starting salary typically ranging from £30,000 to £35,000 per year, depending on the location and specific program. Trainees often receive additional benefits such as health insurance, training, and development opportunities during their placement.

Is it hard to get into the Shell graduate program?

Getting into the Shell graduate program is competitive and typically requires a strong academic record, relevant internships or work experience, and good problem-solving skills. Applicants often go through multiple interview stages, including technical and behavioral assessments, to demonstrate their suitability for the role.

What are Shell Graduates?

Shell Graduates are recent university graduates who join Shell's structured graduate program, designed to develop future leaders within the company. The program provides comprehensive training, mentorship, and rotational assignments to give participants a broad understanding of Shell's operations. Graduates work on real projects, gain hands-on experience, and develop technical and professional skills. The program typically lasts two to three years and is available in various disciplines such as engineering, finance, IT, and commercial roles. Successful completion of the program can lead to permanent roles and career advancement within Shell.

How much does the Shell graduate program pay?

The Shell graduate program typically offers a starting salary ranging from $60,000 to $70,000 per year, depending on location and specific role. Compensation may also include benefits such as health insurance, paid time off, and opportunities for professional development.

What is the difference between Shell Graduate vs Shell Intern?

AspectShell GraduateShell Intern
CredentialsTypically requires a recent degree in relevant fieldUsually enrolled in a degree program, seeking internship experience
Work EnvironmentFull-time, professional setting with project responsibilitiesPart-time or summer, learning-focused environment
Employer & Industry UsageEntry-level program for new graduates in energy sectorInternship program for students to gain industry exposure

The Shell Graduate program is designed for recent graduates seeking full-time roles with professional responsibilities, while the Shell Intern program offers students practical experience through internships. Both serve as entry points into Shell, but differ mainly in commitment, responsibilities, and duration.

Is 27 too old for a graduate scheme?

Shell Graduate schemes typically target recent graduates or those with limited work experience, but age is not a strict barrier. Applicants over 25 are often considered, especially if they demonstrate relevant skills, qualifications, and motivation. Age diversity is common in graduate programs, and candidates with strong academic backgrounds and technical skills can still be competitive.
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What job categories do people searching Shell Graduate jobs in Louisiana look for? The top searched job categories for Shell Graduate jobs in Louisiana are:
Infographic showing various Shell Graduate job openings in Louisiana as of July 2026, with employment types broken down into 2% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $35,137 per year, or $16.9 per hour.

$15.25 - $18.25/hr

Full-time

Posted yesterday

New


Job description

OYSTER SHUCKER
The oyster shucker is responsible for cleaning and preparing shellfish for serving to customers; serving customers at the Oyster Bar by preforming the essential functions.
ESSENTIAL FUNCTIONS:
  • Practice good guest making skills with a positive attitude while treating guests with respect and making them feel special while exceeding their expectations for an exceptional dining experience.
  • Ability to follow highly specific direction and attention to detail
  • Wash shellfish in water
  • Insert blunt edge knife between halves to open bivalves and cut out the inedible parts
  • Return oysters to half shell and arrange them on ice filled dishes or place them in cold storage
  • Serve customers at bar
  • Place silverware, napkins, and condiments on bar
  • Mix ketchup, horseradish, lemon juice, and other ingredients to make cocktail sauces
  • Retrieve sacks of oyster product from cold storage for work station
  • Communicate well with other team members throughout service while exhibiting good teamwork skills and receives direction well
  • Practice good safety and sanitation habits at all times, including wearing of gloves
  • Use equipment properly and respectfully
  • Maintain a strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform
  • Maintain an awareness of and follow Company standards at all times
  • Maintain a strong product knowledge related to oyster and menu items
  • Work efficiently, productively and independently to complete required tasks within assigned timeframe
  • Attend all scheduled employee meetings and participate in a meaningful way
  • Perform side duties thoroughly and independently
  • Other duties as assigned
REQUIREMENTS:
  • High school graduate or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience preferred
  • ServSafe or other food safety management certification helpful
  • Knowledge of food safety is essential
  • Good math skills helpful
  • Ability to read, count, and write to accurately complete all documentation, including weights and measurements
  • Ability to communicate and understand directions and instructions in English (written and verbal)
  • Ability to receive instruction from supervisory staff on work flow; ability to converse appropriately with Oyster Bar customers
  • Ability to track amounts required for production demand; ability to track customer consumption for guest ticketing
  • Good customer service skills; ability to produce well in high volume situations
  • Knowledge of the use of kitchen utensils, tools and equipment, including knife safety and working skills (cutting, chopping, slicing, etc.)
  • Manual dexterity is essential. Must possess finger dexterity to use utensils, knives and equipment adeptly.
  • Frequently required to taste and/or smell food being prepared utilizing sanitary means.
  • Subject to wet or slippery floors, temperature extremes/frequent changes in temperature, and excessive noise. Able to work in hot temperatures and freezer/cooler areas for extended periods of time.
  • Must be able to stand for long periods of time, bend, stoop, reach, crouch, kneel, lift, push and pull. Properly lift up to 50 pounds; push, pull or move items weighing up to 50 pounds.
  • Ability to work varied hours/days in a fast-paced environment in accordance with restaurant operations and adhere to the attendance requirements of the restaurant.
  • Must adhere to the established appearance, hygiene, and uniform guidelines.
  • Ability to adhere to and comply with all rules and regulations of the company

General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract.
We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan amp; Company participates in E-Verify, a federal program verifying each employee’s right to work in the United States.