ZipRecruiter

Log In

1

Shanghai Kitchen Jobs (NOW HIRING)

The Hong Kong and Shanghai Hotels, Limited

ND · On-site

$85K - $95K/yr

Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. * Must have excellent organizational and ...

next page

Showing results 1-20

All JobsShanghai Kitchen Jobs

Shanghai Kitchen information

See salary details

$8

$15

$19

How much do shanghai kitchen jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for shanghai kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary experience, leadership skills, and often formal culinary certifications, with salaries varying based on the establishment's size and location.

What is the difference between Shanghai Kitchen vs Shanghai Cook?

AspectShanghai KitchenShanghai Cook
CredentialsTypically requires culinary training or experience in Chinese cuisineOften requires similar culinary skills, sometimes with additional certifications in Asian cooking
Work EnvironmentOperates in restaurants, hotels, or catering services focusing on Shanghai cuisineWorks in similar settings, preparing Shanghai dishes for customers
Industry UsageCommonly used in restaurant and hospitality industriesUsed interchangeably in culinary contexts, but more specific to individual chefs or cooks

Shanghai Kitchen and Shanghai Cook both involve preparing Shanghai cuisine, but Shanghai Kitchen often refers to the establishment or culinary style, while Shanghai Cook describes the individual preparing the dishes. Both roles require culinary skills in Chinese cuisine and are found in similar work environments.

What is a Shanghai Kitchen?

A Shanghai Kitchen typically refers to a restaurant or establishment that specializes in Shanghai cuisine, a style of Chinese food originating from the city of Shanghai. This regional cuisine is known for its emphasis on fresh ingredients, delicate flavors, and signature dishes such as xiaolongbao (soup dumplings), braised pork belly, and stir-fried noodles. Shanghai Kitchens may also refer to the kitchen staff or setup in restaurants that prepare these dishes. The culinary techniques often include steaming, braising, and simmering, resulting in dishes that are both flavorful and balanced.

Which job is high demand in China?

In China, roles such as software developers, data analysts, and healthcare professionals are in high demand due to rapid technological growth and an expanding healthcare sector. Skilled workers with technical expertise, language skills, and relevant certifications are particularly sought after across various industries.

Can a foreigner get a job in China?

A foreigner can get a job in China, including roles like a chef or kitchen staff, if they obtain the appropriate work visa and meet the employer's requirements. Employers often require relevant skills, work experience, and sometimes language proficiency, and the process involves securing a work permit and residence visa before employment begins.

What are the key skills and qualifications needed to thrive as a Shanghai Kitchen Chef, and why are they important?

To thrive as a Shanghai Kitchen Chef, you need expertise in Chinese culinary techniques, knowledge of authentic Shanghai cuisine, and usually formal culinary training or significant restaurant experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are vital soft skills. These skills ensure high-quality, consistent dishes and smooth kitchen operations in a fast-paced environment.

What is commis 1, 2, and 3?

In a kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing responsibilities; commis 1 typically assists with basic tasks, while commis 2 and 3 take on more specialized or supervisory roles as they gain experience. These roles often serve as stepping stones for aspiring chefs to develop skills and progress in their culinary careers.

What are some common challenges faced by cooks working in a Shanghai kitchen, and how can they be addressed?

Cooks in a Shanghai kitchen often face challenges such as mastering traditional cooking techniques, working efficiently during high-volume service, and maintaining consistency in authentic flavors. Adapting to a fast-paced environment while ensuring food quality can be demanding, especially with intricate dishes like xiaolongbao or braised pork belly. Building strong communication with kitchen teammates and staying organized are key to overcoming these challenges. Continual practice and openness to feedback help cooks refine their skills and contribute effectively to the kitchen's success.

Chef Tournant

The Hong Kong and Shanghai Hotels, Limited

ND • On-site

$85K - $95K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

  • Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
  • Grow within a diverse multi-outlet property.
  • Exceptional health benefits package and 401(k) with company match.

Key Accountabilities:

  • Design, expedite, direct, control, and train staff of ingredients to each recipe.
  • Advance preparation and cooking methods with precise accuracy and timing.
  • Delegate and check in maintaining cleanliness and sanitation of equipment, food storage, and work areas.
  • Supervise team in cleaning according to daily and weekly schedules.
  • Maintain proper food inventory, controlling cost, and communicate new arising food trends.
  • Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef.
  • Orienting new employees to their work area related duty and responsibilities.

General Requirements:

  • Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant.
  • Must have excellent organizational and communication skills.
  • Strong attention to detail.
  • Ability to manage and work in a team, creative, motivated.
  • BA in Culinary Arts preferred.

Benefits We Offer:

  • 10 vacation days per year
  • 9 paid holiday days per year
  • 5 Chicago Paid Sick Leave days per year
  • 5 Chicago Paid Leave days per year
  • Complimentary employee meals
  • Discounted parking
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 50% restaurant discount
  • 50% discount on spa services
  • 25% discount on spa retail
  • 80% company-paid medical, dental and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match

We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this role is $85,000-95,000 per year.

Apply