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Sevier Jobs in Utah (NOW HIRING)

Imh

Cook

Richfield, UT · On-site

$19.31 - $25.11/hr

Intermountain Health Sevier Valley Hospital Work City: Richfield Work State: Utah Scheduled Weekly Hours: 24 The hourly range for this position is listed below. Actual hourly rate dependent upon ...

Imh

Registered Nurse Operating Room PRN

Richfield, UT · On-site

Join a closeknit surgical team at Sevier Valley Hospital, where you'll provide exceptional patient care in a collaborative and supportive operating room environment. Enjoy opportunities for ...

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Sevier information

See Utah salary details

$36K

$53.4K

$76.9K

How much do sevier jobs pay per year?

As of Aug 17, 2026, the average yearly pay for sevier in Utah is $53,350.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $63,700.00 per year, depending on experience, location, and employer.

What is a Sevier?

The term 'Sevier' is not commonly recognized as a specific job title in most industries. It may refer to a surname, a place name (such as Sevier County), or could be a misspelling or variation of another job title. If you are looking for information about a particular profession, please provide more context or verify the spelling to ensure accurate information.

What are the typical challenges faced by someone working in the role of a Sevier, and how can they be addressed?

As a Sevier in the textile or garment industry, one common challenge is maintaining speed and precision during repetitive tasks, such as fabric cutting or sewing, without compromising quality. Managing physical fatigue and preventing repetitive strain injuries are also important, given the hands-on nature of the work. To address these, it's helpful to follow proper ergonomic practices, take regular breaks, and communicate any workflow concerns with supervisors. Building strong teamwork skills can also help, as Seviers often coordinate closely with other production staff to meet deadlines while ensuring product standards.

What are the key skills and qualifications needed to thrive as a Surveyor, and why are they important?

To thrive as a Surveyor, you need expertise in land measurement, spatial analysis, and a relevant degree or certification in surveying or geomatics. Proficiency with GPS equipment, GIS software, and CAD systems is typically required. Strong attention to detail, problem-solving abilities, and effective communication skills help Surveyors excel in diverse environments. These skills ensure accurate measurements, effective project execution, and clear collaboration with clients and construction teams.

What is the difference between Sevier vs Server?

AspectSevierServer
Primary RolePrepares and serves food in a restaurant settingProvides customer service, takes orders, and serves food and beverages
Required CertificationsFood handler's permit, sometimes alcohol service certificationFood handler's permit, alcohol server certification often preferred
Work EnvironmentKitchen and dining area of restaurantsDining area, customer-facing roles in restaurants or cafes
Employer & Industry UsageRestaurants, catering services, hospitality industryRestaurants, cafes, hospitality industry

While both Sevier and Server roles are integral to restaurant operations, Sevier typically involves food preparation and serving behind the scenes, whereas Server focuses on customer interaction and order delivery. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are popular job titles related to Sevier jobs in Utah?

For Sevier jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Sevier jobs in Utah look for?

The top searched job categories for Sevier jobs in Utah are:

What cities in Utah are hiring for Sevier jobs?

Cities in Utah with the most Sevier job openings:

Sevier jobs near you
Infographic showing various Sevier job openings in Utah as of August 2026, with employment types broken down into 3% As Needed, 69% Full Time, 23% Part Time, 3% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,350 per year, or $25.6 per hour.

Child Nutrition Assistant - Substitute

Non-Location

Richfield, UT • On-site

$11.75 - $15.75/hr

Other

Posted 14 days ago

Job description

Seeking a Family Friendly Job?

The Sevier School District Child Nutrition Program is looking for dedicated food service employees. Successful candidates will enjoy the following:

Working 9 months a year; evenings, weekends, and summers off.

Holidays off include:

Labor Day

Thanksgiving

Mid-year break

Martin Luther King Day

Spring Break

General Responsibilities Include:

Ability to read, write and perform basic math calculations

Knowledge of food preparation and sanitation

Interpersonal skills required to work effectively with students, Food Service personnel, school staff, and teachers.

Food Handlers permit

Background check

Personal hygiene, safety & sanitation

Purpose Statement

The job of Child Nutrition Assistant was established for the purpose of providing support to the food service activities at assigned locations with specific responsibilities for cooking food items that meet mandated nutritional requirements and/or requests of students and/or school personnel, verifying quantities and specifications of orders, and maintaining facilities in a safe and sanitary condition.

This job reports to the Food Service Manager.

Essential Functions

Attends unit meetings, in-service training, and workshops for the purpose of conveying and/or gathering information required to perform job functions.

Cleans and maintains utensils, equipment, storage, food preparation, and eating and serving areas for the purpose of maintaining required sanitary conditions in accordance with applicable health standards.

Cooks food, prepared and/or from scratch, and/or bakes one or more food items for the purpose of meeting mandated nutritional and projected meal requirements.

Estimates food preparation amounts and adjusts recipes, if required, for the purpose of meeting projected meal requirements and minimizing waste of food items.

Evaluates prepared foods for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and/or staff and meets nutritional guidelines.

Inspects food items for the purpose of verifying quantity, quality, and specifications of orders to meet preparation requirements and/or complying with mandated health standards.

Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.

Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.

Performs functions of other nutritional services positions, as requested by the supervisor, for the purpose of ensuring adequate staff coverage within site nutritional services operations.

Reports equipment malfunctions for the purpose of maintaining equipment in safe working order.

Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.

Stocks food, condiments, and supplies for the purpose of maintaining adequate quantities and security of items.

Assists with loading and unloading delivery vans and transports food to assigned school sites for the purpose of serving meals in a safe and sanitary condition.

Other Functions

Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

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