ZipRecruiter

Log In

1

Servsafe Manager Certification Jobs (NOW HIRING)

The Lexi Las Vegas

Chef - Kitchen Manager

Las Vegas, NV

$60K - $80K/yr

ServSafe Manager Certification, SNHD Food Manager card, and TAM card are mandatory * Experience with ordering systems, prep pars, scheduling, and vendor management * Ability to multitask and adapt in ...

Little Caesars

Night Shift Manager

Point Pleasant, NJ

$18.50/hr

Must have Servsafe Manager Certification * High school diploma/GED * Previous food service experience * Familiarity with Microsoft Office, restaurant management software, and POS software * Ability ...

next page

Showing results 1-20

All JobsServsafe Certification JobsServsafe Manager Certification Jobs

Servsafe Manager Certification information

See salary details

$27.5K

$81.7K

$137.5K

How much do servsafe manager certification jobs pay per year?

As of Jun 11, 2026, the average yearly pay for servsafe manager certification in the United States is $81,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $116,500.00 per year, depending on experience, location, and employer.

Do you get paid more if you are ServSafe certified?

ServSafe Manager certification can lead to higher pay for food service managers and supervisors, as it demonstrates knowledge of food safety regulations and management skills. While certification alone does not guarantee increased salary, many employers value certified managers and may offer higher wages or bonuses based on certification and experience.

What is ServSafe Manager Certification?

ServSafe Manager Certification is a food safety training and certification program administered by the National Restaurant Association. It is designed for foodservice managers and supervisors, teaching them about foodborne illnesses, sanitation regulations, safe food handling, and how to implement effective food safety practices in their establishments. Earning this certification typically involves completing a training course and passing an accredited exam, which is required by many states and employers to demonstrate knowledge of food safety management.

What are the key skills and qualifications needed to thrive as a ServSafe Certified Manager, and why are they important?

To thrive as a ServSafe Certified Manager, you need a solid understanding of food safety principles, sanitation standards, and regulatory compliance, typically demonstrated by passing the ServSafe Manager Certification exam. Familiarity with HACCP systems, temperature monitoring tools, and digital record-keeping platforms is often required. Strong leadership, attention to detail, and effective communication skills help ensure team compliance and a safe food environment. These skills are vital for preventing foodborne illnesses, maintaining legal compliance, and fostering a culture of safety in food service operations.

What are some common challenges ServSafe-certified managers face in maintaining food safety standards in a busy kitchen environment?

ServSafe-certified managers often encounter challenges such as ensuring all staff consistently follow proper food handling procedures, managing cross-contamination risks during peak service times, and keeping up with regular documentation and temperature checks. Balancing training new staff while maintaining high standards can also be demanding, especially when turnover is high. Proactive communication and ongoing staff education are key strategies to overcome these challenges and ensure compliance with health regulations.

How many years is a ServSafe manager good for?

A ServSafe Manager Certification is valid for five years. To maintain certification, managers must complete a renewal course or retake the exam before it expires to ensure they stay current with food safety practices.

What can I be after a restaurant manager?

After obtaining a ServSafe Manager Certification, individuals can pursue roles such as food service supervisor, food safety coordinator, or restaurant operations manager. The certification demonstrates knowledge of food safety practices, which are often required or preferred for higher-level management positions in the food service industry.

What is the difference between Servsafe Manager Certification vs Food Service Worker Certification?

AspectServsafe Manager CertificationFood Service Worker Certification
Required CredentialsFood safety training, exam completionBasic food safety knowledge, often a short course
Work EnvironmentManagers, food service establishmentsEntry-level food handlers, servers
Employer & Industry UsageMandatory for managerial roles in food serviceRequired for entry-level food handling jobs
Comparison Search IntentUnderstanding managerial food safety certificationEntry-level food safety requirements

The Servsafe Manager Certification is designed for managers responsible for food safety in restaurants and food establishments, requiring comprehensive training and an exam. In contrast, Food Service Worker Certification is aimed at entry-level staff, focusing on basic food safety knowledge. Both certifications are essential in the food industry but serve different roles in terms of responsibility and training depth.

What is the difference between ServSafe and ServSafe Manager?

ServSafe is a food safety training program that offers various certifications, including the ServSafe Manager certification, which is a specific credential for managers responsible for food safety in a restaurant or food service environment. The ServSafe Manager certification demonstrates that a person has the knowledge to oversee food safety practices, while ServSafe as a whole includes multiple courses and certifications for different roles and levels of food safety training.
What cities are hiring for Servsafe Manager Certification jobs? Cities with the most Servsafe Manager Certification job openings:
What states have the most Servsafe Manager Certification jobs? States with the most job openings for Servsafe Manager Certification jobs include:
Servsafe Manager Certification jobs near you
Infographic showing various Servsafe Manager Certification job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 96% Full Time, 1% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $81,677 per year, or $39.3 per hour.
Servsafe Vocational Instrutor

Servsafe Vocational Instrutor

AREA COOPERATIVE EDUCATIONAL SERVICES

Hamden, CT • On-site

$30 - $40/hr

Part-time

Posted 13 days ago

Job description

The ServSafe Vocational Instructor provides high-quality vocational training in food safety and culinary fundamentals to youth in Connecticut’s juvenile justice residential programs. This part-time role focuses on delivering ServSafe Food Handler and ServSafe Manager certification courses, preparing students for meaningful employment in the food service and hospitality industries. The instructor will work on-site at facilities across the state, offering engaging, trauma-informed instruction that promotes both certification achievement and workforce readiness.

Key Responsibilities

  • Deliver ServSafe Food Handler and Food Protection Manager courses in alignment with National Restaurant Association standards.
  • Order, distribute, and track ServSafe workbooks, exams, and certification results.
  • Provide structured, hands-on instruction in safe food handling, sanitation, and basic kitchen practices.
  • Design lesson activities that reinforce vocational skills, social-emotional growth, and employability.
  • Mentor and support youth in developing workforce readiness skills such as punctuality, communication, and teamwork.
  • Maintain accurate attendance and certification records; submit reports to the YJES Director.
  • Travel to designated juvenile justice residential sites to deliver instruction on a weekly schedule.

V

Current ServSafe Instructor and Registered Proctor certification (required).

Experience in food service management, culinary arts instruction, or vocational training (required).

Experience working with at-risk or justice-involved youth (preferred).

Ability to use trauma-informed, culturally responsive teaching methods.

Strong organizational and communication skills.

Valid driver’s license and ability to travel to multiple sites across Connecticut.

Apply