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Servsafe Certification Jobs in Raleigh, NC (NOW HIRING)

Wendy's

Shift Manager

Wake Forest, NC · On-site

$12.75 - $16.25/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

Wendy's

Shift Manager

Raleigh, NC · On-site

$14.50 - $18.50/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

Wendy's

Shift Manager

Louisburg, NC · On-site

$13.50 - $17/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

Wendy's

Shift Manager

Clayton, NC · On-site

$12.75 - $16.25/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

Wendy's

Shift Manager

Raleigh, NC · On-site

$14.50 - $18.50/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

Wendy's

Shift Manager

Raleigh, NC · On-site

$13.25 - $16.75/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

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Showing results 1-20

All JobsServsafe Certification JobsServsafe Certification Jobs in Raleigh, NC

Servsafe Certification information

See Raleigh, NC salary details

$19.4K

$50.7K

$57.8K

How much do servsafe certification jobs pay per year?

As of Sep 14, 2026, the average yearly pay for servsafe certification in Raleigh, NC is $50,713.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $56,900.00 per year, depending on experience, location, and employer.

What is ServSafe certification?

ServSafe certification is a food safety training and certification program administered by the National Restaurant Association. It educates food service workers and managers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. Certification is often required by employers and health departments for those working in food preparation and management roles. The program includes training courses and an exam, and certification must be renewed periodically. Earning ServSafe certification demonstrates a commitment to maintaining high food safety standards in the workplace.

What are the key skills and qualifications needed to thrive with a ServSafe certification, and why are they important?

To thrive with a ServSafe Certification, you need a solid understanding of food safety principles, sanitation practices, and regulatory compliance, generally validated by passing the ServSafe exam. Familiarity with digital training modules, food safety management systems, and record-keeping tools is commonly required. Attention to detail, strong communication, and a commitment to teamwork help ensure effective implementation of safety protocols. These skills and qualifications are vital for preventing foodborne illnesses, maintaining regulatory compliance, and upholding public trust in food service environments.

What are some common challenges faced when preparing for the ServSafe certification exam, and how can candidates overcome them?

Candidates often find it challenging to master the breadth of topics covered by the ServSafe Certification exam, particularly food safety regulations, proper hygiene practices, and temperature control. To overcome these, it's important to use official study guides, take practice tests, and participate in review classes if available. Creating a study schedule and joining study groups can also help reinforce knowledge and build confidence. Additionally, focusing on real-world scenarios can make it easier to retain information and apply concepts during the exam and on the job.

What is the difference between Servsafe Certification vs Food Handler Certification?

AspectServsafe CertificationFood Handler Certification
PurposePrepares individuals for food safety management and supervisory rolesValidates basic food safety knowledge for entry-level food handlers
Required forManagers, supervisors, and food safety personnelFrontline food workers and servers
Certification ValidityTypically 3-5 yearsUsually 1-3 years
Work EnvironmentRestaurants, food service establishments, cateringFast food, cafeterias, restaurants, food trucks

Servsafe Certification is more comprehensive, focusing on food safety management, while Food Handler Certification covers basic food safety practices for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

Is Servsafe Certification worth it?

Servsafe Certification is a widely recognized credential for food safety and sanitation in the food service industry. It can improve job prospects, demonstrate knowledge of food safety practices, and is often required by employers for food handlers and managers.

What are popular job titles related to Servsafe Certification jobs in Raleigh, NC?

For Servsafe Certification jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Servsafe Certification jobs in Raleigh, NC look for?

The top searched job categories for Servsafe Certification jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Servsafe Certification jobs?

Cities near Raleigh, NC with the most Servsafe Certification job openings:

Servsafe Certification jobs near you
Infographic showing various Servsafe Certification job openings in Raleigh, NC as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,713 per year, or $24.4 per hour.

Kitchen Staff

Raleigh, NC • On-site

Big Air Trampoline Park
Arts, Entertainment, and Recreation • 201 - 500 employees
Learn more about Big Air Trampoline Parkexternal

$11.25 - $14.50/hr

Full-time

Posted 21 days ago

Job description

Job Description:
Must be 16 or over to apply.
Must be able to work weekends.
Responsibilities include:
- Ensures quality presentation of food.
- Maintains cleanliness of kitchen, food prep area, refrigerator, freezer and dry storage.
- Ensures all kitchen equipment is operating properly.
-Tracks inventory
-Properly reports any problems to management for appropriate action.
Requirements:
- Work and communicate effectively with others
- Work independently and meet time schedules
- Work weekends, special events, and holidays as needed
- Maintain proper sanitation regulations and food handling guidelines
- Reliable transportation
- Operate kitchen equipment
ServSafe certification preferred.

Apply