1

Servsafe Certification Jobs in Nebraska (NOW HIRING)

Achieve ServSafe certification within 60 days of employment * High School Diploma or equivalent * Strong analytical and problem solving skills * Experience as a leader in the customer service ...

The successful candidate will be required to achieve ServSafe certification within 60 days of employment (Company will cover the cost of both the training materials and the cost of taking the ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

ServSafe Certification * TIPS Alcohol Certification Certification Requirements * Nebraska Gaming License (required and must be maintained) * Food Handler Certification (preferred or required upon ...

ServSafe Certification * TIPS Alcohol Certification Certification Requirements * Nebraska Gaming License (required and must be maintained) * Food Handler Certification (preferred or required upon ...

ServSafe Certification * TIPS Alcohol Certification Certification Requirements * Nebraska Gaming License (required and must be maintained) * Food Handler Certification (preferred or required upon ...

ServSafe Certification * TIPS Alcohol Certification Certification Requirements * Nebraska Gaming License (required and must be maintained) * Food Handler Certification (preferred or required upon ...

next page

Showing results 1-20

Servsafe Certification information

See Nebraska salary details

$19.1K

$49.7K

$56.7K

How much do servsafe certification jobs pay per year?

As of Aug 28, 2026, the average yearly pay for servsafe certification in Nebraska is $49,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $55,800.00 per year, depending on experience, location, and employer.

What is ServSafe certification?

ServSafe certification is a food safety training and certification program administered by the National Restaurant Association. It educates food service workers and managers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. Certification is often required by employers and health departments for those working in food preparation and management roles. The program includes training courses and an exam, and certification must be renewed periodically. Earning ServSafe certification demonstrates a commitment to maintaining high food safety standards in the workplace.

What are the key skills and qualifications needed to thrive with a ServSafe certification, and why are they important?

To thrive with a ServSafe Certification, you need a solid understanding of food safety principles, sanitation practices, and regulatory compliance, generally validated by passing the ServSafe exam. Familiarity with digital training modules, food safety management systems, and record-keeping tools is commonly required. Attention to detail, strong communication, and a commitment to teamwork help ensure effective implementation of safety protocols. These skills and qualifications are vital for preventing foodborne illnesses, maintaining regulatory compliance, and upholding public trust in food service environments.

What are some common challenges faced when preparing for the ServSafe certification exam, and how can candidates overcome them?

Candidates often find it challenging to master the breadth of topics covered by the ServSafe Certification exam, particularly food safety regulations, proper hygiene practices, and temperature control. To overcome these, it's important to use official study guides, take practice tests, and participate in review classes if available. Creating a study schedule and joining study groups can also help reinforce knowledge and build confidence. Additionally, focusing on real-world scenarios can make it easier to retain information and apply concepts during the exam and on the job.

What is the difference between Servsafe Certification vs Food Handler Certification?

AspectServsafe CertificationFood Handler Certification
PurposePrepares individuals for food safety management and supervisory rolesValidates basic food safety knowledge for entry-level food handlers
Required forManagers, supervisors, and food safety personnelFrontline food workers and servers
Certification ValidityTypically 3-5 yearsUsually 1-3 years
Work EnvironmentRestaurants, food service establishments, cateringFast food, cafeterias, restaurants, food trucks

Servsafe Certification is more comprehensive, focusing on food safety management, while Food Handler Certification covers basic food safety practices for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

Is Servsafe Certification worth it?

Servsafe Certification is a widely recognized credential for food safety and sanitation in the food service industry. It can improve job prospects, demonstrate knowledge of food safety practices, and is often required by employers for food handlers and managers.

What are popular job titles related to Servsafe Certification jobs in Nebraska?

For Servsafe Certification jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Servsafe Certification jobs in Nebraska look for?

The top searched job categories for Servsafe Certification jobs in Nebraska are:

What cities in Nebraska are hiring for Servsafe Certification jobs?

Cities in Nebraska with the most Servsafe Certification job openings:

Infographic showing various Servsafe Certification job openings in Nebraska as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 18% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,744 per year, or $23.9 per hour.

Directors (Senior Leaders)

Omaha, NE • On-site


Chick-Fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,665 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Free food

People enjoy working here

Recommended by students


$22/hr

Full-time

Re-posted 8 days ago


Job description

DESCRIPTION
The 72nd and Sorenson Chick-fil-A is seeking highly qualified Directors who will greatly impact the business. These leaders will be responsible for the overall flow and daily success of the business and will be expected to set the standard for signature service and leading by example. To do this, a Director will need to actively show a passion for quality guest service and for the Chick-fil-A brand. The right candidate will thrive under pressure and ensure that all areas flows cohesively, quickly and efficiently while still maintaining both safety and excellent service. A cheerful attitude accompanied with a proactive attitude serves as a great example for the team. The successful candidate will be required to achieve ServSafe certification within 60 days of employment (Company will cover the cost of both the training materials and the cost of taking the examination) .
REQUIREMENTS
  • Achieve ServSafe certification within 60 days of employment
  • High School Diploma or equivalent
  • Strong analytical and problem solving skills
  • Experience as a leader in the customer service industry
  • Sincere desire to create a positive environment for both guests and team members
  • Dynamic organizational skills
  • Strong desire to create a positive environment for both guests and team members
  • Must work well under pressure
  • Must be willing to hold others accountable
  • Must be willing to meet weekly and monthly performance goals
  • Must be willing to work at least two night shifts per week

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom