ZipRecruiter

Log In

1

Service Line Cook Jobs in Washington (NOW HIRING)

Founding Farmers

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Stock and maintain sufficient levels of food products at line stations to ensure smooth service * Portion food products prior to cooking according to standard portion sizes and recipe specifications

Troon Golf

Line Cook

Dumfries, VA · On-site

$14 - $15/hr

Part-Time Line Cook Opportunity Potomac Shores Golf Club, located in Dumfries, VA, is pleased to ... services in golf, hospitality, and residential communities. With more than 900 locations in 45 ...

Emmy Squared Pizza

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

Line Cooks for our Emmy Squared Shaw location! Known for our Detroit-Style pizza, served with a ... Support your teammates and communicate clearly during service What You Bring: * Kitchen experience ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Stock and maintain sufficient levels of food products at line stations to ensure smooth service * Portion food products prior to cooking according to standard portion sizes and recipe specifications

Mon Ami Gabi

Line Cook

Bethesda, MD · On-site

$18 - $28/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

PF Changs

Line Cook

Fairfax, VA

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Founding Farmers

Line Cook - Potomac

Potomac, MD

$17.65 - $20/hr

Stock and maintain sufficient levels of food products at line stations to ensure smooth service * Portion food products prior to cooking according to standard portion sizes and recipe specifications

Clyde's Restaurant Group

Line Cook

Rockville, MD · On-site

$18 - $23.50/hr

Access a discount program with thousands of brands and services. WHAT WE LOOK FOR IN A LINE COOK * Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level ...

Lettuce Entertain You Restaurants

Line Cook

Bethesda, MD · On-site

$18 - $28/hr

A Few of Our Line Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

Clyde's Restaurant Group

Line Cook

Washington, DC · On-site

$18.40 - $23.50/hr

Access a discount program with thousands of brands and services. WHAT WE LOOK FOR IN A LINE COOK * Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level ...

Clyde's Restaurant Group

Line Cook

Washington, DC · On-site

$18.40 - $23.50/hr

Access a discount program with thousands of brands and services. WHAT WE LOOK FOR IN A LINE COOK * Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level ...

Farmers Restaurant Group

Line Cook - Potomac

Potomac, MD · On-site

$17.65 - $20/hr

Stock and maintain sufficient levels of food products at line stations to ensure smooth service * Portion food products prior to cooking according to standard portion sizes and recipe specifications

P.F. Chang's

Line Cook

Fairfax, VA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

PF Changs

Line Cook

Fairfax, VA

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

PF Changs

Line Cook

Arlington, VA

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

PF Changs

Line Cook

Arlington, VA · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

P.F. Chang's

Line Cook

Columbia, MD · On-site

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Twosome Place

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

Maintain an organized and fully stocked workstation to ensure smooth service. * Support the ... Line Cook related certifications. * Strong enthusiasm for K-brands, K-culture, and franchise ...

bartaco

Line Cook

Ashburn, VA · On-site

$19 - $23/hr

Support the kitchen team during prep, service, and rush periods * Collaborate with FOH & BOH ... Previous line cook or fast-paced kitchen experience (preferred, not required) * Knowledge of ...

Dave & Buster's

Line Cook

Fairfax, VA · On-site

$16 - $20.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner

previous page

Showing results 41-60

All JobsService Line Cook JobsService Line Cook Jobs in Washington

Service Line Cook information

What cities in Washington are hiring for Service Line Cook jobs?

Cities in Washington with the most Service Line Cook job openings:

Infographic showing various Service Line Cook job openings in Washington as of June 2026, with employment types broken down into 74% Full Time, 8% Part Time, 3% Temporary, and 15% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Line Cook - Potomac

Potomac, MD • On-site

Founding Farmers
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Founding Farmersexternal

$17.65 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 22 days ago

Key responsibilities

  • Prepare and cook a variety of meats, seafood, poultry, and vegetables using kitchen equipment and techniques.

  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service.

  • Follow proper hygiene, sanitation, and food safety protocols to ensure high food safety standards.

Job description

LINE COOK
Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Line Cook, you will be on a dynamic culinary team and enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.
Hourly pay: $17.65-$20
BENEFITS + PERKS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR LINE COOKS DO:
  • Prepare the basic components of each dish on our menu using our proven, standard recipes
  • Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Follow proper plate presentation and garnish set up for all dishes
  • Maintain a clean and sanitary workstation and corresponding equipment
  • Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep areas and all food-storage areas meet restaurant cleaning standards
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures
  • Assist in food prep for other shifts during off-peak periods, as needed
  • Monitor product freshness. Handle, store, and rotate all products properly and based on a schedule created by the restaurant
  • Open and close the kitchen properly, assists others, and follows checklists for kitchen stations
  • Assume 100% responsibility for quality of products served
  • Know and comply consistently with portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Participate in proactive communication to help avoid and solve operational, HR, and financial issues
  • Are punctual and able to observe regular and consistent attendance
  • Contribute to a positive team environment
  • Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed

WHAT YOU NEED TO BE A LINE COOK:
  • One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Passion for hospitality and food
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Line Cook, you will be on a dynamic culinary team and enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for

Apply