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Service Line Cook Jobs in Louisiana (NOW HIRING)

Line Cook

Baton Rouge, LA · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Fryer Cook/Line Cook

Harvey, LA · On-site

$14 - $18/hr

... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...

Fryer Cook/Line Cook

Harvey, LA · On-site

$14 - $18/hr

... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...

... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...

... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...

... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...

Line Cook

Shreveport, LA · On-site

$12.75 - $16/hr

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and ... services in golf, hospitality, and residential communities. With more than 900 locations in 45 ...

LINE COOK

New Orleans, LA · On-site

$15 - $18.75/hr

Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.

LINE COOK

New Orleans, LA · On-site

$15 - $18.75/hr

Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.

... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...

Line Cook

Metairie, LA · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

LINE COOK

New Orleans, LA · On-site

$15 - $18.75/hr

Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.

LINE COOK

New Orleans, LA · On-site

$15.25 - $19/hr

Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.

Line Cook

Baton Rouge, LA · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

LINE COOK

New Orleans, LA · On-site

$15.25 - $19/hr

Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.

... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...

Showing results 41-60

Service Line Cook information

What cities in Louisiana are hiring for Service Line Cook jobs?

Cities in Louisiana with the most Service Line Cook job openings:

Infographic showing various Service Line Cook job openings in Louisiana as of June 2026, with employment types broken down into 7% Locum Tenens, 44% Full Time, 21% Part Time, 7% Temporary, 14% Contract, and 7% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.

Line Cook

Baton Rouge, LA • On-site

PF Changs
Food Services and Drinking Places • 10K+ employees

$17 - $21/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz


Job description

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef’s guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required – we will train you!

  • Have a current Food Handler’s Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?


Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.


Apply Now

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  • Gather your work history, and if applicable, prepare your resume for submission. 
  • Click “Apply Now” to submit your application.

What P.F. Chang's employees say

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