Line Cook
Baton Rouge, LA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
Baton Rouge, LA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
Baton Rouge, LA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
Harvey, LA · On-site
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...
Harvey, LA · On-site
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...
Harvey, LA · On-site
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...
Harvey, LA · On-site
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...
Baton Rouge, LA · On-site
$15 - $20/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...
Baton Rouge, LA · On-site
$15 - $20/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...
New Orleans, LA · On-site
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...
New Orleans, LA · On-site
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...
Shreveport, LA · On-site
$12.75 - $16/hr
Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and ... services in golf, hospitality, and residential communities. With more than 900 locations in 45 ...
Shreveport, LA · On-site
$12.75 - $16/hr
Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and ... services in golf, hospitality, and residential communities. With more than 900 locations in 45 ...
New Orleans, LA · On-site
$15 - $18.75/hr
Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
New Orleans, LA · On-site
$15 - $18.75/hr
Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
New Orleans, LA · On-site
$15 - $18.75/hr
Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
New Orleans, LA · On-site
$15 - $18.75/hr
Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
New Orleans, LA · On-site
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...
New Orleans, LA · On-site
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sauteing, boiling, portioning, plating, and prepping ...
Metairie, LA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
Metairie, LA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
New Orleans, LA · On-site
$15 - $18.75/hr
Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
New Orleans, LA · On-site
$15 - $18.75/hr
Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
New Orleans, LA · On-site
$15.25 - $19/hr
Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
New Orleans, LA · On-site
$15.25 - $19/hr
Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
Baton Rouge, LA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
Baton Rouge, LA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
New Orleans, LA · On-site
$15.25 - $19/hr
Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
New Orleans, LA · On-site
$15.25 - $19/hr
Line cooks are to uphold food safety standards and maintain a clean and sanitary workstation before, during and after service, including equipment, floors, reach-in coolers, and food contact surfaces.
Baton Rouge, LA · On-site
$15 - $20/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...
Baton Rouge, LA · On-site
$15 - $20/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:
Baton Rouge, LA · On-site
$15 - $20/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...
Quick apply
Baton Rouge, LA · On-site
$15 - $20/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...
Metairie, LA · On-site
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...
Quick apply
Metairie, LA · On-site
$14 - $18/hr
... service hours. The cook must uphold food-safety standards and contribute to a positive team ... Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ...
Cities in Louisiana with the most Service Line Cook job openings:

Baton Rouge, LA • On-site
$17 - $21/hr
Part-time
Medical, Dental, Vision, Retirement
Re-posted 5 days ago
6.3
Based on 97 frontline employees who took The Breakroom Quiz
Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
Previous experience is not required – we will train you!
Have a current Food Handler’s Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.
Why work for us?
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
Apply Now
Get the full story on Breakroom
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Food services and drinking places
10,000+ Employees
Scottsdale, AZ, US
1993