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Service Line Cook Jobs in California (NOW HIRING)

woodranch

Line Cook

Thousand Oaks, CA · On-site

$16.50 - $20.75/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

Wood Ranch

Line Cook

Moorpark, CA · On-site

$16.25 - $20.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Corona, CA · On-site

$16.25 - $20.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

Troon Golf

Line Cook

Sonora, CA · On-site

$17 - $21/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our ... This position requires adhering to all procedural guidelines established by the Food Service and ...

woodranch

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Valencia, CA · On-site

$16 - $20/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Moorpark, CA · On-site

$16.25 - $20.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

Wood Ranch

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

Wood Ranch

Line Cook

Northridge, CA · On-site

$17 - $21.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

IHOP

Line Cook

Baldwin Park, CA · On-site

$16 - $20.25/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right ... Our restaurant prides itself in providing excellent service, great food, and a clean restaurant. To ...

woodranch

Line Cook

Burbank, CA · On-site

$16.75 - $21.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

Wood Ranch

Line Cook

Ventura, CA · On-site

$16.75 - $21.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Ventura, CA · On-site

$16.75 - $21.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

Wood Ranch

Line Cook

Cerritos, CA · On-site

$16.50 - $20.50/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Thousand Oaks, CA · On-site

$16.50 - $20.75/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

IHOP

Line Cook

San Jose, CA · On-site

$19.50 - $24.25/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right ... Our restaurant prides itself in providing excellent service, great food, and a clean restaurant. To ...

IHOP

Line Cook

San Rafael, CA · On-site

$18 - $20/hr

We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right ... Our restaurant prides itself in providing excellent service, great food, and a clean restaurant. To ...

woodranch

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

woodranch

Line Cook

Thousand Oaks, CA · On-site

$16.50 - $20.75/hr

Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required Skills/Abilities: * Basic understanding of or the ability to learn basic sanitation and regulations ...

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Service Line Cook information

What cities in California are hiring for Service Line Cook jobs?

Cities in California with the most Service Line Cook job openings:

Infographic showing various Service Line Cook job openings in California as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Line Cook

Thousand Oaks, CA • On-site

woodranch
See more jobs at woodranchexternal

$16.50 - $20.75/hr

Full-time

Re-posted 27 days ago

Job description

Position Summary:

The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification. 

 

Line Cook Responsibilities:

  • Setting up and sanitizing workstations.
  • Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.
  • Prepare food according to Wood Ranch recipes and health department standards.
  • Ensuring all food items are labelled, properly stored, and easily accessible. 
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to Wood Ranch recipes and standards.
  • Perform culinary duties, including slicing, chopping, frying, broiling, and grilling. 
  • Communicate openly with management regarding any work-related concerns. 
  • Ensures and promote kitchen safety, hygiene codes, and cleanliness. 
  • Performs other related duties as assigned.
Education and Experience:
  • Must be 18 years of age or older.
  • Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant.

 

Required Skills/Abilities:

  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently. 
  • Ability to work well as part of a team.
  • Ability to follow instructions and respond positively to feedback. 
  • Ability to maintain personal hygiene.

Physical Requirements:

  • Physically able to stand and move around for extended periods of time. 
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Ability to lift up to 30 lbs. at times. 
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.
  • Physically able to continuously bend, reach, and twist. 

Salary:

  • Starting at minimum wage, with wage increases based on experience. 

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