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Service Executive Jobs in Ware, MA (NOW HIRING)

Niche Hospitality Group

Executive Chef

Worcester, MA · On-site

$75K - $90K/yr

Executive Chef Vivienne | Worcester, Massachusetts Lead the Culinary Vision of Worcester's Premier ... Oversee kitchen scheduling, prep systems, and service execution. * Maintain equipment and ...

Heywood Wakefield Commons

Executive Director

Gardner, MA · On-site

$130K - $140K/yr

... services, and review and redirect activity, if necessary. · Insure adherence to the Resident ... Executive Director, Business Office ,manager, sales manager, or Resident Care Director with ...

Heywood Wakefield Commons

Executive Director

Gardner, MA · On-site

$130K - $140K/yr

... services, and review and redirect activity, if necessary. • Insure adherence to the Resident ... Executive Director, Business Office ,manager, sales manager, or Resident Care Director with ...

Elara Caring

Associate Account Executive

Chicopee, MA · On-site

Associate Account Executive At Elara Caring, we care where you are and believe the best place for ... Suggests Elara Caring services that maximize the referral sources outcomes and desired outcomes.

Applewood Retirement Living

Executive Chef

Amherst, MA · On-site

$70K - $97K/yr

Participates in the resident dining services committee meetings. * Works harmoniously and ... or Executive Chef). Skills/Competencies: * Proficiency in menu design and Microsoft Office.

Applewood Retirement Living

Executive Chef

Amherst, MA · On-site

$61K - $75K/yr

Participates in the resident dining services committee meetings * Works harmoniously and ... Executive Chef) Skills/Competencies: * Proficiency in menu design and Microsoft Office * Strong ...

Drägerwerk AG & Co. KGaA

Sales Executive

Worcester, MA · On-site

$90 - $150/hr

This role owns the full capital-sales process for key anesthesia solutions used across the Operating Room, Anesthesia, and Perioperative services. Draeger's Anesthesia Sales Executives are trusted ...

New

iHeartMedia, Inc.

Account Executive

Springfield, MA · On-site

Our social media footprint is 7 times larger than the next largest audio service; and * We have the ... As an Account Executive at iHeart, you'll learn the ins and outs of our Broadcast + Digital ...

iHeartMedia

Account Executive

Springfield, MA · On-site

Our social media footprint is 7 times larger than the next largest audio service; and * We have the ... As an Account Executive at iHeart, you'll learn the ins and outs of our Broadcast + Digital ...

iHeartMedia, Inc.

Account Executive

Springfield, MA · On-site

Our social media footprint is 7 times larger than the next largest audio service; and * We have the ... As an Account Executive at iHeart, you'll learn the ins and outs of our Broadcast + Digital ...

iHeartMedia, Inc.

Account Executive

Paxton, MA · On-site

Our social media footprint is 7 times larger than the next largest audio service; and * We have the ... As an Account Executive at iHeart, you'll learn the ins and outs of our Broadcast + Digital ...

iHeartMedia

Account Executive

Paxton, MA · On-site

Our social media footprint is 7 times larger than the next largest audio service; and * We have the ... As an Account Executive at iHeart, you'll learn the ins and outs of our Broadcast + Digital ...

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Showing results 21-40

All JobsService JobsService Executive JobsService Executive Jobs in Ware, MA

Service Executive information

See Ware, MA salary details

$73.1K

$123.1K

$168.4K

How much do service executive jobs pay per year?

As of Aug 20, 2026, the average yearly pay for service executive in Ware, MA is $123,051.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,200.00 and $149,800.00 per year, depending on experience, location, and employer.

What is the difference between Service Executive vs Customer Service Representative?

AspectService ExecutiveCustomer Service Representative
CredentialsHigh school diploma or equivalent; some roles may require certifications in customer service or industry-specific trainingHigh school diploma or equivalent; often entry-level with on-the-job training
Work EnvironmentOffice settings, call centers, or client-facing roles within service industriesCall centers, retail stores, or online support platforms
Employer & Industry UsageUsed across banking, telecom, hospitality, and retail sectorsCommonly found in retail, telecom, and service industries

The Service Executive typically handles more complex customer interactions, manages client accounts, and may oversee service processes. In contrast, Customer Service Representatives focus on addressing customer inquiries, resolving issues, and providing basic support. While both roles require strong communication skills, Service Executives often have additional responsibilities related to account management and service quality, making their roles more strategic within the customer service spectrum.

What is the work of a service executive?

A service executive is responsible for managing customer service operations, addressing client inquiries, resolving issues, and ensuring customer satisfaction. They often coordinate with other departments, utilize communication skills, and may use CRM tools to track interactions and service quality.

What are the most commonly searched types of Service jobs in Ware, MA?

The most popular types of Service jobs in Ware, MA are:

Service Executive jobs near you
Infographic showing various Service Executive job openings in Ware, MA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $123,051 per year, or $59.2 per hour.

Executive Chef

Niche Hospitality Group

Worcester, MA • On-site

$75K - $90K/yr

Full-time

Medical, PTO

Posted 17 days ago

Job description

Executive Chef Vivienne | Worcester, Massachusetts

Lead the Culinary Vision of Worcester’s Premier Coastal Mediterranean Dining Experience

Vivienne is seeking an accomplished and passionate Chef to lead our culinary program and continue elevating one of Worcester’s most distinctive dining destinations. Inspired by the coastal regions of Greece, Italy, Spain, and the Mediterranean Basin, Vivienne features a refined menu centered around fresh seafood, raw bar offerings, house-made pastas, premium meats, seasonal produce, and elevated shared dining experiences.

We are looking for a chef who combines strong leadership, operational excellence, financial discipline, and creativity to drive an exceptional guest experience while developing a high-performing culinary team.

Key Responsibilities Culinary Leadership
  • Lead all kitchen operations and culinary execution.
  • Oversee culinary operations across restaurant, event, and lounge venues.
  • Maintain consistency, quality, and presentation standards across all menu offerings.
  • Develop seasonal menus and specials that align with Vivienne’s Coastal Mediterranean identity.
  • Source and evaluate premium ingredients while maintaining strong vendor relationships.
  • Ensure all dishes meet established recipe, flavor, and plating standards.
Team Development
  • Recruit, train, coach, and mentor culinary team members.
  • Build a culture of accountability, professionalism, and continuous improvement.
  • Foster collaboration between kitchen and front-of-house leadership teams.
Financial Management
  • Manage food cost, labor cost, and kitchen operating expenses.
  • Monitor inventory levels and purchasing practices.
  • Analyze sales trends and menu performance to maximize profitability.
  • Develop systems to minimize waste and improve operational efficiency.
Operations & Compliance
  • Maintain the highest standards of sanitation, cleanliness, and food safety.
  • Ensure compliance with all local, state, and federal health regulations.
  • Oversee kitchen scheduling, prep systems, and service execution.
  • Maintain equipment and coordinate preventative maintenance needs.
Guest Experience
  • Participate in special events, wine dinners, and chef tastings
  • Collaborate with beverage leadership to create thoughtful food and beverage pairings.
  • Support a culture focused on hospitality and memorable dining experiences.
Qualifications Required
  • Minimum 3 years of Executive Chef or Executive Sous Chef experience in an upscale, chef-driven restaurant.
  • Proven experience leading high-volume kitchens while maintaining exceptional quality standards.
  • Demonstrated ability to manage food and labor costs.
  • Strong leadership, communication, and organizational skills.
  • ServSafe Certification (or ability to obtain immediately upon hire).
  • Availability to work evenings, weekends, and holidays.
Preferred
  • Experience in upscale coastal, Mediterranean, seafood, or fine dining concepts.
  • Background with private events, tasting menus, and premium ingredient sourcing.
  • Culinary degree or formal culinary training.
Compensation & Benefits
  • Competitive salary based on experience
  • Paid vacation
  • Health benefits
  • Dining discounts
  • Professional development opportunities
  • Opportunity to shape and grow a highly regarded culinary program

If you are a driven culinary leader who thrives on excellence, creativity, and hospitality, we invite you to join our team and help define the future of Vivienne.

Apply today with your resume and a brief introduction outlining your culinary philosophy and leadership experience.

More detail about Niche Hospitality Group part of Niche Hospitality Group, please visit https://culinaryagents.com/entities/466985-Niche-Hospitality-Group