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Service Dietitian Jobs (NOW HIRING)

STI

Dietitian

Albuquerque, NM · On-site

Dietitian Location: 377th Medical Group, Kirtland Air Force Base, Albuquerque, NM 87108 Service: Dietitian 6 Months Current POP ends11/30/25. TO POP ends 11/30/27. This assignment is a year-long ...

STI

Dietitian

Albuquerque, NM · On-site

Location: 377th Medical Group, Kirtland Air Force Base, Albuquerque, NM 87108 Service: Dietitian Current POP ends11/30/25. TO POP ends 11/30/27. This assignment is a year-long commitment. Shorter ...

STI

Dietitian

Albuquerque, NM · On-site

Dietitian Location: 377th Medical Group, Kirtland Air Force Base, Albuquerque, NM 87108 Service: Dietitian 6 Months Current POP ends11/30/25. TO POP ends 11/30/27. This assignment is a year-long ...

Varite

Dietitian (Allied)

Albuquerque, NM · On-site

$34.14/hr

Location: 377th Medical Group, Kirtland Air Force Base, Albuquerque, NM 87108 Service: Dietitian This assignment is a year-long commitment. Shorter contracts will not be considered. Please note ...

ICONMA

Dietary Services - Dietitian

Stockbridge, GA · On-site

... Services - Dietitian Our client, a healthcare company, is looking for a Dietary Services - Dietitian for their Stockbridge, GA location. Requirements: * Years of Experience: 1 year(s)

ICONMA

Dietary Services - Dietitian

Cartersville, GA · On-site

... Services - Dietitian Our client, a healthcare company, is looking for a Dietary Services - Dietitian for their Cartersville, GA location. Requirements: * Minimum experience: 2 years - Unit accepts ...

ICONMA

Dietary Services - Dietitian

Fayetteville, GA · On-site

... Services - Dietitian Our client, a healthcare company, is looking for a Dietary Services - Dietitian for their Fayetteville, GA location. Requirements: * Years of Experience: 3 year(s) * Note: RD or ...

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How much do service dietitian jobs pay per year?

As of Sep 15, 2026, the average yearly pay for service dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Service Dietitian vs Clinical Dietitian?

AspectService DietitianClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentCommunity health, outpatient clinics, schools, long-term careHospitals, clinics, healthcare facilities
Employer & IndustryHealthcare organizations, schools, community programsHospitals, medical centers, clinics
Job FocusNutrition education, disease prevention, client counselingMedical nutrition therapy, patient care, clinical assessments

Service Dietitians primarily focus on community-based nutrition services, education, and prevention programs, while Clinical Dietitians work directly within healthcare settings providing medical nutrition therapy. Both roles require RD/RDN credentials and serve different but complementary functions in the nutrition field.

What cities are hiring for Service Dietitian jobs?

Cities with the most Service Dietitian job openings:

What states have the most Service Dietitian jobs?

States with the most job openings for Service Dietitian jobs include:

What are popular job titles related to Service Dietitian jobs?

For Service Dietitian jobs, the most frequently searched job titles are:

Dietitian

Albuquerque, NM • On-site

STI
See more jobs at STIexternal

Full-time

Re-posted 3 days ago

Job description

Dietitian
Location: 377th Medical Group, Kirtland Air Force Base, Albuquerque, NM 87108
Service: Dietitian
6 Months
Current POP ends11/30/25. TO POP ends 11/30/27. This assignment is a year-long commitment. Shorter contracts will not be considered.
** MUST HAVE FOR ALL SUBMISSIONS **
Resume or CV (No gaps)
Copy of Diploma or transcripts
Education Prime Source Verification (PSV) from National Student Clearing House.
Copy of nursing license and Prime Source Verification (PSV).
BLS
NPDB data sheet - MUST BE SIGNED BY CANDIDATE (attached with the PWS)
Recognized Holidays: Contract HCWs will not be required to work on federally recognized holidays.
Hours of Performance: The performance hours of the MTF are as follows:
HCW shifts will normally be scheduled for an eight (8) hour period between 0630 and 1730, Monday through Friday. In no instance shall the HCW provide services in excess of eight (8) hours per day or forty (40) hours per week.
Legal Authorization to Work in the United States: HCWs performing under this contract must be a U.S. Citizen.
Minimum Qualifications:
• Degree: Bachelor's degree.
• Education: Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ACEND or completion of a post- Baccalaureate degree Dietetic Internship Program of supervised practice (for a minimum of 1200 hours) accredited by ACEND.
• Registration: Possess current registration as a Registered Dietitian from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
• Experience: Possess three years of experience in wellness, sports nutrition, or nutrition education. Should be a role model in weight, fitness, and other healthy lifestyle behaviors.
• Board Certification: Board eligible Certified Specialist in Sports Dietetics and must be successfully granted provider privileges by the Credentials Office and maintain privileges.
• Licensure: Current, full, active, and unrestricted dietetics license or certification as required in the TO.
Core Duties:
• Plan and organize work of considerable difficulty and responsibility under minimal supervision.
• Participate in research and performance improvement studies.
• Conduct nutrition assessment/evaluation which includes nutrient intake, activity level, appetite, intake of vitamins, minerals, nutritional supplements, and other complimentary alternative medicine usage, weight history, taste changes, feeding problems, food intolerance, food-drug interactions, unhealthy diet behaviors, socioeconomic and ethnic background, documented medical history, current diagnoses and medical treatment modalities, current drug therapy, and clinical signs and symptoms of nutritional deficiencies.
• Apply the basic principles of enteral and parenteral nutrition support.
• Apply principles and practices of clinical dietetics and medical nutrition

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