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Server Professional Jobs in Puerto Rico (NOW HIRING)

The Cheesecake Factory

Busser

San Juan, PR

$2.13 - $10.50/hr

As a Busser, you'll support servers, bartenders, and hosts to ensure every guest feels welcomed and ... World class training designed to support your personal and professional growth * Career advancement ...

AMF

Food & Beverage Attendant

San Juan, PR · On-site

$11.25 - $13.75/hr

Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

AMF

Food & Beverage Attendant

San Juan, PR · On-site

$11.25 - $13.75/hr

Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

AMF

Food & Beverage Attendant

San Juan, PR · On-site

$11.25 - $13.75/hr

Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

AMF

Food & Beverage Attendant

San Juan, PR · On-site

$11.25 - $13.75/hr

Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly ... The company also owns the Professional Bowlers Association, the major league of bowling and a ...

The Condado Collection

PR · On-site

Work closely with servers, bussers, and other restaurant staff to ensure seamless service ... Ensure uniform and personal appearance are clean and professional. * Maintain confidentiality of ...

Pharmpix

Software Developer

Guaynabo, PR · On-site

Work closely with MS SQL Server databases to optimize performance, maintain data integrity, and ... LICENSURE / CERTIFICATION Not applicable PROFESSIONAL EXPERIENCE * More than 4 years of ...

Marriott

Restaurant General Manager

Dorado, PR

$44K - $61K/yr

... related professional area. OR 2-year degree from an accredited university in Food Service ... Assists servers and hosts on the floor during meal periods and high demand times. Advocates sound ...

New

Marriott International

Restaurant General Manager

Dorado, PR · On-site

$44K - $61K/yr

... professional area. CORE WORK ACTIVITIES Taking an Entrepreneurial Approach to Driving the ... servers and hosts on the floor during meal periods and high demand times. • Advocates sound ...

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Server Professional information

What is a server professional?

Server Professionals are IT specialists responsible for installing, managing, maintaining, and troubleshooting servers within an organization. They ensure that server hardware and software run efficiently, securely, and reliably to support business operations. Their duties often include server configuration, performance monitoring, security management, and sometimes user support or backup management. Server Professionals play a key role in maintaining network infrastructure and minimizing downtime for critical systems.

What are the key skills and qualifications needed to thrive as a server professional, and why are they important?

To thrive as a Server Professional, you need a solid understanding of server hardware, operating systems (such as Windows Server or Linux), and networking fundamentals, often supported by a relevant degree or certifications like CompTIA Server+ or Microsoft Certified: Windows Server Fundamentals. Proficiency with server management tools, virtualization platforms (like VMware or Hyper-V), and monitoring systems is essential. Strong problem-solving abilities, attention to detail, and effective communication set standout professionals apart in this role. These skills and qualities are vital for ensuring reliable server performance, minimizing downtime, and supporting organizational IT needs.

How does a server professional typically handle high-volume service periods, and what support do they receive from their team?

During busy hours, Server Professionals often rely on strong teamwork and clear communication to ensure guests receive timely and accurate service. They coordinate with kitchen staff, bartenders, and fellow servers to prioritize orders and address any issues promptly. Many establishments implement specific protocols, such as designated service zones or support roles like bussers and food runners, to help manage the workload. This collaborative environment helps servers maintain high service standards even during peak times.

What is the difference between Server Professional vs Server Technician?

AspectServer ProfessionalServer Technician
CredentialsCertifications like CompTIA Server+, Microsoft Certified: Windows Server FundamentalsSimilar certifications, often including CompTIA Server+ or vendor-specific certifications
Work EnvironmentData centers, enterprise IT environments, server roomsHardware repair shops, data centers, on-site client locations
Employer & IndustryIT service providers, large corporations, data centersIT support companies, hardware vendors, enterprise clients
Job FocusManaging, configuring, and maintaining serversInstalling, troubleshooting, repairing server hardware

The main difference is that Server Professionals focus on managing and configuring servers, while Server Technicians primarily handle hardware installation and repairs. Both roles require similar certifications and work in related environments, but their daily tasks differ in scope and focus.

What are the most commonly searched types of Server jobs in Puerto Rico?

The most popular types of Server jobs in Puerto Rico are:

Server Professional jobs near you

Host(ess)/Cashier - STK San Juan

The Condado Collection

San Juan, PR • On-site

Part-time

Retirement

Re-posted 13 days ago

Job description

Overview

The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.

STK San Juan is a world-renowned brand, with a unique concept which blends the modern steakhouse and chic lounge into one vibe dining experience with the quality of a traditional steakhouse. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!

Key Responsibilities
  • Greet guests warmly upon arrival and escort them to their tables.
  • Manage the seating chart and reservation system to ensure accurate seating and efficient table turnover.
  • Handle guest inquiries, requests, and special seating preferences with tact and efficiency.
  • Provide accurate wait times and monitor waiting lists.
  • Communicate effectively with guests to manage expectations and enhance their dining experience.
  • Assist in coordinating with servers, kitchen staff, and management to ensure smooth operation of the dining room.
  • Work closely with servers, bussers, and other restaurant staff to ensure seamless service.
  • Support the overall team effort by assisting with various tasks as needed.
  • Maintain a professional and courteous demeanor.
  • Assist in managing reservations, updating guest profiles, and organizing seating arrangements.
  • Maintain cleanliness and organization at the host/hostess station and lobby area.
  • Assist in handling phone calls and guest inquiries regarding reservations and dining options.
  • Uphold the restaurant's standards of service excellence and hospitality.
  • Follow all company and safety policies and procedures; report accidents, injuries, and unsafe work conditions to the supervisor.
  • Complete safety training and certifications.

  • Develop and maintain positive working relationships with others, support the team to achieve common goals.

  • Ensure adherence to quality expectations and standards.

  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.

  • Perform other reasonable job duties as requested by supervisor.

Qualifications
  • Hospitality oriented
  • Exceptional interpersonal skills, a polished appearance, and the ability to handle guest interactions with professionalism and grace
  • Previous experience as a host/hostess in a fine dining or upscale restaurant environment is preferred
  • Strong interpersonal and communication skills 
  • Ability to remain calm and courteous under pressure
  • Knowledge of reservation systems and basic computer proficiency
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Fully Bilingual (Spanish / English)

Benefits

  • 401(k)

  • Employer Contribution to 401(k)

The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Employment Type: PART_TIME

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