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Server Position Jobs in Layton, UT (NOW HIRING)

A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FO ... position. Employees with irregular attendance will be subject to disciplinary action, up to and ...

ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our ...

ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our ...

ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our ...

ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our ...

Restaurant Server

Woods Cross, UT · On-site

$12 - $15/hr

ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our ...

ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our ...

For this position, pay will be variable by location - plus tips. Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering ...

Server

Ogden, UT · On-site

For this position, pay will be variable by location - plus tips. Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering ...

For this position, pay will be variable by location - plus tips. Our Servers CAN'T FAKE our energetic, team-oriented culture. They create authentic connections with all our Guests while delivering ...

We are looking for Servers for our new location at The Radisson Hotel-Salt Lake City Airport ... US-based position and authorized to work in the US We offer * Competitive compensation plus tips

Server - Takeout

Farmington, UT · On-site

$7.25 - $9.25/hr

... position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training ... As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ...

... position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training ... As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ...

... position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training ... As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an ...

Position Department Dining Services - Dining Hall Job Summary/Basic Function The line server sets up, operates, closes, and cleans food counters, deli, grill, and self-service stations in the dining ...

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver ... Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced ...

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver ... Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced ...

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Server Position information

See Layton, UT salary details

$5

$13

$27

How much do server position jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for server position in Layton, UT is $13.89, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $15.72 per hour, depending on experience, location, and employer.

What are the 5 position skills of a server?

The five key skills for a server include excellent communication to interact effectively with customers, strong customer service skills to ensure a positive dining experience, multitasking ability to handle multiple tables efficiently, attention to detail for accurate order taking and delivery, and teamwork to coordinate with kitchen staff and colleagues. These skills help ensure smooth service and customer satisfaction in a restaurant environment.

What is the difference between Server Position vs Bartender?

AspectServer PositionBartender
Required CredentialsFood Handler’s Permit, sometimes TIPS certificationAlcohol Service Certification, TIPS certification often required
Work EnvironmentDining areas, restaurants, cafesBar area, lounges, nightclubs
Employer & Industry UsageRestaurants, cafes, catering servicesBars, pubs, nightclubs
Common Search & ComparisonYesYes

The main difference between a Server Position and a Bartender lies in their primary responsibilities and work environment. Servers focus on taking orders, serving food and beverages, and ensuring customer satisfaction in dining areas. Bartenders specialize in preparing and serving alcoholic drinks at the bar, often engaging more directly with patrons in a lively setting. Both roles require certifications related to alcohol service and are common in the hospitality industry, but their daily tasks and workspaces differ significantly.

What does a server position do?

A server position involves taking customer orders, serving food and beverages, and ensuring a positive dining experience. Servers often handle cash or electronic payments and need good communication and customer service skills. The role typically requires knowledge of menu items and adherence to health and safety standards.

What are server positions?

Server positions refer to jobs in the hospitality industry where individuals are responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for guests at restaurants or similar establishments. Servers often greet customers, answer questions about the menu, handle payments, and coordinate with kitchen staff to fulfill orders efficiently. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Many servers also rely on tips as a significant part of their income, making customer service skills especially important.

What are the key skills and qualifications needed to thrive as a Server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and basic math abilities, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, teamwork, and the ability to stay calm under pressure help Servers provide outstanding guest experiences. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What is the job role of a server?

A server is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. They often handle cash or electronic payments and need good communication and customer service skills. The role may require knowledge of menu items and adherence to health and safety standards.

What is a server vs. a waiter?

A server is a job role that involves taking orders, serving food and drinks, and providing customer service in a restaurant or dining setting. The term 'waiter' typically refers to a male server, while 'waitress' refers to a female, but both roles involve similar responsibilities and skills such as communication and multitasking.

What are some common challenges that servers face during busy shifts, and how can they effectively manage them?

Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a positive attitude during peak hours. Effective time management, clear communication with kitchen staff and teammates, and keeping organized with orders are key to success. It also helps to stay calm under pressure and anticipate guests' needs to provide excellent service. Many restaurants offer support through team-based approaches and regular briefings to help servers navigate busy periods.
What are popular job titles related to Server Position jobs in Layton, UT? For Server Position jobs in Layton, UT, the most frequently searched job titles are:
What job categories do people searching Server Position jobs in Layton, UT look for? The top searched job categories for Server Position jobs in Layton, UT are:
What cities near Layton, UT are hiring for Server Position jobs? Cities near Layton, UT with the most Server Position job openings:
Infographic showing various Server Position job openings in Layton, UT as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $28,899 per year, or $13.9 per hour.
Server

Part-time

Posted 8 days ago


Job description

Job Type
Part-time
Description
Department: FOH Accountable To: FOH Management
FLSA Status: Hourly Variable - Non-Exempt
A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment.
In addition, they must be able to interact with guests - remaining friendly and flexible-resulting in the best guest experience possible. The guest and their experience will always be paramount.
Key Performance Elements/Essential Functions
  • Demonstrate the ability to multi-task in a fast paced environment
  • Outgoing, friendly and courteous demeanor
  • Attention to detail and ability to stay organized
  • Effective communication skills in various situations
  • Adheres to sanitation, safety, and alcohol beverage control policies.
  • Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
  • Is able to address guests' special dietary needs and special requests
  • Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments as needed
  • Maintains table setting

o Removing courses as completed
o Replenishing utensils
o Refilling beverages
  • Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return.
  • Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
  • Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction.
  • Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
  • Assisting in other essential FOH duties, including but not limited to:

o Answering phones
o Taking to go orders and handling payments accurately
o Accepting reservations and managing them in order to prevent over booking of the restaurant
o Assisting hosts in greeting and seating of guests
o Assisting expos in delivering of food to guests
o Assisting bussers with pre-bussing, bussing and resetting of tables
  • Completes tasks for each shift according to the needs of the restaurant.

Other
Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.
Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment.
Qualification Standards
Education:
Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.
Experience:
Minimum (1) year full service restaurant experience required.
Licenses or Certificates:
Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred.
Grooming:
All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)