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Server Manager Jobs in Cochrane, AB (NOW HIRING)

Servers are responsible for several functions including, but not limited to, providing exceptional ... If a conflict or situation arises concerning a guest, please involve a manger right away to resolve ...

Server - Model Milk

Calgary, AB · On-site

CA$15 - CA$18/hr

Servers are responsible for several functions including, but not limited to, providing exceptional ... If a conflict or situation arises concerning a guest, please involve a manger right away to resolve ...

Server - FT

Calgary, AB · On-site

$16/hr

As a Server, you will be an ambassador for the exceptional service and cuisine of our dining ... Upsell targets. * Assist Food & Beverage management team with stocking product as requested ...

We are looking for a Banquet Server to join our team! If you are a person who has a knack for ... manage multiple sequences and demands. There may be periods of independent work and changes in ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Banquet Server

Calgary, AB · On-site

$15/hr

We are looking for a Banquet Server to join our team! If you are a person who has a knack for ... manage multiple sequences and demands. There may be periods of independent work and changes in ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Over 60% of our managers were promoted from within! Now Hiring Servers Servers provide great service as they deliver food to the guests. Pay and Benefits: * Competitive pay * 50% discount on meal ...

Server Opportunity - Be Part of Our Team! Your Role We're looking for a Server who is passionate ... Handle guest payments and manage the cash drawer with accuracy and attention to detail. * Stay up ...

Showing results 21-40

Server Manager information

What is a server manager?

Server Managers are IT professionals responsible for installing, configuring, maintaining, and monitoring computer servers within an organization. They ensure servers run efficiently, are secure from threats, and meet the needs of users and business operations. Their duties often include troubleshooting server issues, performing backups, applying updates, and planning for future server capacity. Server Managers play a vital role in minimizing downtime and keeping critical systems available and reliable.

What are the key skills and qualifications needed to thrive as a server manager?

To thrive as a Server Manager, you need a solid understanding of server administration, network infrastructure, and IT security, typically supported by a degree in computer science or related certifications like CompTIA Server+, Microsoft Certified: Windows Server, or Red Hat Certified System Administrator (RHCSA). Familiarity with operating systems (such as Windows Server and Linux), virtualization platforms, backup solutions, and monitoring tools is essential. Strong problem-solving skills, effective communication, and the ability to manage multiple tasks under pressure distinguish top performers in this role. These skills ensure the stability, security, and efficiency of critical IT systems that support business operations.

What are some common challenges server managers face when overseeing large-scale server infrastructures?

Server Managers often encounter challenges such as maintaining high availability, ensuring data security, and coordinating timely software updates across multiple servers. Managing unexpected downtime or hardware failures while minimizing business disruption requires strong troubleshooting skills and a proactive approach. Additionally, Server Managers must collaborate with IT teams to implement scalable solutions and keep up-to-date with evolving technologies, balancing both performance and budget constraints.

What is the difference between Server Manager vs Network Administrator?

AspectServer ManagerNetwork Administrator
CertificationsCompTIA Server+, Microsoft Certified: Windows Server FundamentalsCompTIA Network+, Cisco CCNA
Work EnvironmentData centers, server rooms, IT departmentsNetwork operations centers, office networks, data centers
Primary ResponsibilitiesManaging servers, ensuring uptime, configuring hardware/softwareManaging network infrastructure, troubleshooting connectivity issues
Industry UsageIT, data management, hosting servicesIT, telecommunications, enterprise networks

While both roles are vital in IT infrastructure, Server Managers focus on maintaining and managing servers, ensuring their performance and security. Network Administrators oversee network systems, ensuring connectivity and network security. Both roles often collaborate but have distinct technical focuses and certifications.

How do I get into the server manager?

To become a server manager, candidates typically need experience in IT or network administration, strong organizational skills, and knowledge of server hardware and software. Earning relevant certifications such as CompTIA Server+ or Microsoft Certified: Windows Server Fundamentals can improve job prospects. Gaining hands-on experience through internships or entry-level roles is also beneficial.

How to become a server manager?

To become a server manager, candidates typically need several years of experience in server administration or IT support, along with strong leadership and communication skills. Relevant certifications such as CompTIA Server+ or Microsoft Certified: Windows Server Fundamentals can enhance prospects. Gaining experience with server hardware, operating systems, and network management is essential for advancement to this role.

What cities near Cochrane, AB are hiring for Server Manager jobs?

Cities near Cochrane, AB with the most Server Manager job openings:

Infographic showing various Server Manager job openings in Cochrane, AB as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

CA$15/hr

Part-time

Re-posted 23 days ago


Job description

ABOUT THE POSITION  

Pigeonhole 17th is looking for an experienced server to fill out their team on a part-time basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service, processing transactions, payments, and handling cash, while maintaining cleanliness in all areas of the restaurant. If you enjoy a fast-paced work environment, are flexible, and are looking to meet some great people along the way, this is the job for you. Full availability is required. 

WHO WE ARE 

Recognized as Canada’s Best New Restaurant of 2015 by Air Canada’s enRoute magazine, Pigeonhole Beltline was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. A place that could evolve and adapt with time that wasn’t beholden to a specific culinary focus and includes a small but deliberate wine, beer and cocktail list. Focused on warm and intentional hospitality and ever-changing dishes, the menu will give customers a culinary experience like no other in Calgary.

WHAT WE OFFER 

    • Hourly wage: $15.00/hour
    • Gratuities
    • Extended health benefits after 90 days for all employees working an average of 28+ hours per week
    • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO 

    • Greet guests in a prompt and welcoming manner.
    • Inform guests of all specials and menu changes.
    • Be prepared to make quality recommendations to all guests.
    • Extensive knowledge of all food and beverage items being served in the venue and the ability to accommodate all dietary requests and allergies.
    • Take food and beverage orders from guests, enter orders in point-of-sale system and ensure accurate orders are relayed to the kitchen and bar.
    • Deliver food and beverages from kitchen and bar to guests in a timely manner.
    • Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift
    • Maintain cleanliness of all service areas.
    • Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
    • If a conflict or situation arises concerning a guest, please involve a manger right away to resolve the situation.
    • Prepare final bill, present check to guest, and process payment.
    • Be ready and willing to assist fellow servers as situations arise.
    • Be ready and willing to assist serving assistants by clearing and resetting tables.
    • Thank guests for their visit and invite them to return.
    • Be available to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager or manager in charge.
    • Complete cash out at the end of the shift
    • Execute ad-hoc tasks are required.

WHAT YOU HAVE 

    • 1-2 years’ experience serving or bartending
    • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
    • Must have a basic knowledge of dining room and service procedures and functions.
    • Possesses basic math skills, can handle money, and operate a point-of-sale system.
    • Valid Alberta ProServe certification obtained within 30 days of starting.
    • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
    • Ability to work in a standing position for long periods of time.
    • Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
    • Must be over 18 as alcohol service and open scheduling availability is a requirement.
    • Available to work week days, weekends, mornings, and late night on Friday and Saturdays (2:30am)