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Server Host Jobs (NOW HIRING)

Restaurant Server

Knoxville, TN · On-site

$10 - $25/hr

Job Title: Server / Host / Food runner (Full-Time & Part-Time) Company: Kyuramen x Tbaar Location: 213 N Peters Rd, Knoxville, TN 37923 Job Type: Full-time, Part-time Pay: $2.5 - $7.5 plus tip ...

Restaurant Server

Knoxville, TN · On-site

$10 - $25/hr

Job Title: Server / Host / Food runner (Full-Time & Part-Time) Company: Kyuramen x Tbaar Location: 213 N Peters Rd, Knoxville, TN 37923 Job Type: Full-time, Part-time Pay: $2.5 - $7.5 plus tip ...

Table Server/Host/Hostess

Sanford, ME · On-site

$15.10 - $18/hr

Crew Team Member Pay Range: $15.10 to $18.00 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

Table Server/Host/Hostess

Topsham, ME · On-site

$15.10 - $18.50/hr

Crew Team Member Pay Range: $15.10 to $18.50 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

Table Server/Host/Hostess

Wiscasset, ME · On-site

$15.10 - $18/hr

Crew Team Member Pay Range: $15.10 to $18.00 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

Table Server/Host/Hostess

Lewiston, ME · On-site

$15.10 - $18/hr

Crew Team Member Pay Range: $15.10 to $18.00 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

Table Server/Host/Hostess

Windham, ME · On-site

$15.10 - $19/hr

Crew Team Member Pay Range: $15.10 to $19.00 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

Table Server/Host/Hostess

Auburn, ME · On-site

$15.10 - $18/hr

Crew Team Member Pay Range: $15.10 to $18.00 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

Table Server/Host/Hostess

Westbrook, ME · On-site

$15.10 - $18.50/hr

Crew Team Member Pay Range: $15.10 to $18.50 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

* Experience on food service * Outgoing with a great personality * Positive attitude and great customer service * Be able to work on weekend and holidays. * Must be legally authorized to work in the ...

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Server Host information

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How much do server host jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for server host in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a server host?

Server hosts are professionals who greet and seat guests at restaurants, manage reservations, and ensure a smooth flow of guests in the dining area. Their primary role is to provide excellent customer service by welcoming guests, answering questions, and coordinating between the front and back of house staff. Server hosts are often the first point of contact for customers, making their role crucial for setting a positive tone for the dining experience. They may also handle waitlists, manage table assignments, and address guest concerns to ensure satisfaction.

What are the key skills and qualifications needed to thrive as a server host, and why are they important?

To excel as a Server Host, you need strong customer service abilities, organizational skills, and typically a high school diploma or equivalent. Familiarity with restaurant reservation systems, point-of-sale (POS) technology, and seating management software is often required. Outstanding communication, a friendly demeanor, and the ability to remain calm under pressure help create a welcoming atmosphere. These skills ensure efficient guest flow, positive dining experiences, and smooth front-of-house operations.

How does a server host typically collaborate with other restaurant staff during busy shifts?

A Server Host plays a crucial role in coordinating the flow of guests and ensuring smooth communication between the front-of-house team and the kitchen. During busy shifts, they work closely with servers to manage table assignments, inform bussers about turnover needs, and relay special guest requests to both waitstaff and kitchen staff. Effective teamwork and communication are essential, as the Server Host often acts as the first point of contact for guests and sets the pace for the dining experience. This collaborative approach helps maintain a positive atmosphere and ensures efficient service, even during peak hours.

What is the difference between Server Host vs Server Administrator?

AspectServer HostServer Administrator
Required CredentialsBasic IT knowledge, possibly some certificationsAdvanced certifications like CompTIA Server+, Cisco, or Microsoft certifications
Work EnvironmentHosting companies, data centers, or cloud service providersData centers, enterprise IT departments, or hosting environments
Primary ResponsibilitiesManaging server hardware and network setup for hosting servicesMaintaining, configuring, and troubleshooting servers and network infrastructure

While both roles involve working with servers, a Server Host primarily focuses on setting up and maintaining server hardware and hosting environments. In contrast, a Server Administrator handles ongoing server management, configuration, and troubleshooting to ensure optimal performance and security.

Do server hosts make a lot of money?

Server hosts, often working in hospitality or event settings, typically earn hourly wages that vary by location and experience, with some earning tips that can increase total income. While some may earn a decent wage, it generally does not compare to higher-paying professional roles, and income depends on factors like hours worked, environment, and customer volume.
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Infographic showing various Server Host job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Wellness Advocate - Server/Host

Douglasville, GA • On-site

$15 - $20/hr

Full-time

Re-posted 15 days ago


Job description

ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine a place where nutrition science meets culinary artistry, where every touchpoint inspires people to live longer, healthier and more vibrantly. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive. 
Opening July 2026. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Wellness Advocate - Host to act as the vital connection between our guests’ initial booking and their wellness dining journey. This role blends guest communications, reservations management, and personalized service, ensuring a seamless and memorable experience from the first call to the final farewell. 
Your Mission: Curate exceptional guest experiences through proactive reservations management and front-of-house support.
Your Impact: Anticipate guest needs, optimize reservations, and contribute to revenue growth through upselling and repeat visits.
Your Stage: Experiential Kitchen – an interactive dining environment where guests engage in transformative wellness pathways. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Guest Experience & Reservations (40%) 
  • Contact guests pre-visit to confirm meal pathways and document preferences 
  • Record allergy/dietary information in guest notes for safety 
  • Greet guests warmly, confirm details, and serve welcome drinks with educational context 
  • Maintain reservation system and optimize table allocations 
Administrative Support (25%) 
  • Manage reservation platforms and guest profiles 
  • Support FOH management with guest reports and correspondence 
  • Utilize POS and data portal for guest tracking and reporting 
Customer Service Excellence (20%) 
  • Provide personalized upselling based on visit history 
  • Collect guest feedback to support continuous improvement 
  • Collaborate with hosts and FOH team for smooth guest flow 
Other Contributions (15%) 
  • Participate in training and assist with events/promotions 
  • Maintain organized front-of-house areas 
  • Support onboarding of FOH staff 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • 2+ years in high-end hospitality (luxury hotel, fine dining, or similar) 
  • Reservations management or host role experience preferred 
  • High school diploma required 
  • Strong organizational and detail orientation 
  • Professional verbal and written communication skills 
Preferred Qualifications 
  • Hospitality degree or related education 
  • Fine dining or luxury reservations background 
  • Knowledge of dietary restrictions and allergy management 
  • Experience in wellness-focused hospitality 
Core Competencies 
  • Exceptional organizational and guest data management skills 
  • Warm, polished communication abilities 
  • Comfort with reservation and POS systems 
  • Sales and upselling instincts with guest-centered approach 
  • Empathy, relationship building, and passion for wellness 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • Join a first-of-its-kind wellness hospitality concept 
  • Help deliver transformative dining rooted in science and nutrition 
  • Clear advancement path to Guest Experience Manager or FOH Supervisor 
  • Training in luxury hospitality, wellness, and guest relations 
  • Be the first point of connection for guests on their wellness journey 
  • Contribute directly to memorable and safe guest experiences