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Server Farm Jobs in California (NOW HIRING)

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server / Cashier

Chino, CA · On-site

$20/hr

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Inside our 10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant ... SUMMARY OF POSITION We are hiring a Back Server to join our growing Little Saint team! ROLE ...

Inside our 10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant ... SUMMARY OF POSITION We are hiring a Back Server to join our growing Little Saint team! ROLE ...

As a Malibu Farm staff member you will be responsible for providing exceptional customer service ... Server with our team. $16 + pooled tips Job Types: Full-time, Part-time Benefits: * Employee ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant ... Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer ...

Showing results 41-60

Server Farm information

What is a server farm?

A Server Farm job typically involves managing and maintaining large groups of servers used for data storage, cloud computing, or web hosting. Responsibilities may include monitoring server performance, troubleshooting hardware and software issues, and ensuring network security. Employees in this role may work in data centers, collaborating with IT teams to optimize server efficiency and reliability. Strong technical skills and knowledge of server infrastructure are often required for success in this field.

What are the typical day-to-day responsibilities for someone working in a server farm?

In a server farm position, daily tasks often involve monitoring server health, performing routine maintenance, managing hardware upgrades, and responding to system alerts or outages. You may also be responsible for managing backups, implementing security updates, and ensuring all systems meet performance standards. Collaboration with network engineers, IT support specialists, and security teams is common, especially when addressing complex technical issues or rolling out new technologies. The work environment is usually fast-paced and requires being on your feet and occasionally working outside of regular office hours to resolve urgent issues. This hands-on role offers a clear path for learning advanced IT skills and progressing toward specialized system administration or data center management positions.

What are the key skills and qualifications needed to thrive in the server farm position, and why are they important?

To succeed in a Server Farm role, you need strong technical skills in server hardware, networking, and systems administration, typically supported by a degree in information technology or related certifications such as CompTIA Server+, Cisco CCNA, or Microsoft certifications. Experience with data center management tools, virtualization platforms (like VMware or Hyper-V), and monitoring systems is highly beneficial. Attention to detail, problem-solving abilities, and effective teamwork make candidates stand out in this environment. These skills and qualities are essential for ensuring reliable uptime, efficient troubleshooting, and smooth collaboration in large-scale data center operations.

What does a server farm do?

A server farm is a collection of computer servers that work together to host, process, and store data for websites, applications, or services. Server farm technicians manage hardware, ensure network connectivity, and monitor system performance to maintain reliable operation.

What are popular job titles related to Server Farm jobs in California?

For Server Farm jobs in California, the most frequently searched job titles are:

What job categories do people searching Server Farm jobs in California look for?

The top searched job categories for Server Farm jobs in California are:

What cities in California are hiring for Server Farm jobs?

Cities in California with the most Server Farm job openings:

Infographic showing various Server Farm job openings in California as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Server / Cashier

Farmer Boys

Walnut, CA • On-site

$20/hr

Part-time

Re-posted 18 days ago


Key responsibilities

  • Provides guests with service and products quickly, conveniently, and efficiently in a friendly manner.

  • Ensures the accuracy of all orders and properly packages, checks, and delivers them to guests.

  • Accepts and accurately processes payments, manages cash register operations, and reports discrepancies.


Farmer Boys rating

6.8

Company rating: 6.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

JOB TITLE: Server Cashier
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Front of the House
SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Provides excellent customer service before, during, and after taking orders. Greets guests upon arrival, make eye contact, and thanks guests when leaving
  • Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards
  • Successfully works the drive-thru window and works the phone for phone-in orders as assigned
  • Properly packages, checks, and delivers accurate orders to guests
  • Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest
  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
  • Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge

Specific Responsibilities
  • Accepts and accurately processes payments using the cash register operating system
  • Ensures all sales are processed according to policy
  • Informs the Manager in Charge of all sales, cash, or operating discrepancies
  • Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
  • Proactively protects critical limits and standards assigned to product critical control points
  • Unwavering protection of the safety of the product above all other job priorities
  • Immediately notifies the Manager in Charge of any food safety risks
  • Required to periodically attend and implement assigned food safety training classes and education opportunities
  • Adheres to food safety standards and procedures
  • Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures
  • Protects assets at all times but does not put self at risk
  • Practices safe work habits and reports any unsafe conditions to the General Manager
  • Reads, understand, and follows instruction and labeling system on all Safety Data Sheets

KNOWLEDGE, SKILLS, AND ABILITIES:
  • This is a restaurant operations job
  • Minimum age requirement is 16 years
  • Understands the importance of quality guest service
  • Ability to read and comprehend written instructions
  • Ability to speak, understand, take direction, read, and write in the English language
  • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
  • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning
  • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while serving and stocking). Requirements also include lifting (up to 40 pounds) while bringing in umbrellas, tables, chairs, and/or stocking supplies. Approximately 99% of the time is spent in standing and/or walking mode.

WORK EXPERIENCE AND EDUCATION:
  • High School Diploma or G.E.D. preferred
  • 0-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

What Farmer Boys employees say

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