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Server Cocktail Server Jobs in Oklahoma (NOW HIRING)

The cocktail server at Parlor is the primary driving force of sales on the floor and the best point of contact for guests moving throughout the building. Not only do our cocktail servers provide ...

Prior cocktail service or related experience preferred. * Requires Oklahoma Liquor License. * Requires Food Handler's Permit. Licensing: * Must be able to obtain and maintain the required Gaming ...

Prior cocktail service or related experience preferred. * Requires Oklahoma Liquor License. * Requires Food Handler's Permit. Licensing: * Must be able to obtain and maintain the required Gaming ...

This is an entry-level position at Cherokee Casino Fort Gibson. The work requires being on your feet for long periods and includes frequent bending, kneeling, and lifting objects up to 50 lbs. The ...

New

Cocktail Server

Pocola, OK · On-site

$13.62/hr

| Part-Time | Pay: $8.00 Hourly/Average Hourly Tips: $13.62 | Schedule: Wednesday-Saturday 6:00pm-2:30am | Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s)

This is an entry-level position at Cherokee Casino Fort Gibson. The work requires being on your feet for long periods and includes frequent bending, kneeling, and lifting objects up to 50 lbs. The ...

New

Cocktail Server

Pocola, OK · On-site

$13.62/hr

| Part-Time | Pay: $8.00 Hourly/Average Hourly Tips: $13.62 | Schedule: Wednesday-Saturday 6:00pm-2:30am | Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s)

This is an entry-level position that involves working in a dynamic casino environment. The work requires being on your feet for long periods and includes frequent bending, kneeling, and lifting ...

This is an entry-level position that involves working in a dynamic casino environment. The work requires being on your feet for long periods and includes frequent bending, kneeling, and lifting ...

This is an entry-level position at Cherokee Casino Fort Gibson. The work requires being on your feet for long periods and includes frequent bending, kneeling, and lifting objects up to 50 lbs. The ...

New

This is an entry-level position that involves working in a dynamic casino environment. The work requires being on your feet for long periods and includes frequent bending, kneeling, and lifting ...

Accurately take cocktail and food orders and serving to customers in a timely manner. * Relays orders to Bartender and/or Kitchen staff. * Responsible for making change out of issued banks. * Ensure ...

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Server Cocktail Server information

What is a server cocktail server?

Cocktail servers are hospitality professionals who take and serve drink orders to guests, typically in bars, restaurants, casinos, or lounges. Their main responsibilities include greeting guests, providing menus, taking orders, delivering beverages and sometimes small food items, and ensuring a positive guest experience. They must have good knowledge of drink menus, strong communication skills, and often work in fast-paced environments. Excellent customer service and attention to detail are essential qualities for cocktail servers.

How do server cocktail servers balance fast-paced service with maintaining excellent customer experiences?

Cocktail Servers often work in busy environments where multitasking and time management are crucial. They must efficiently handle multiple tables, remember drink and food orders accurately, and remain attentive to guests’ needs while keeping a friendly and professional demeanor. Building strong communication with bartenders, kitchen staff, and fellow servers helps streamline service and address any issues quickly. Successfully balancing speed with hospitality not only leads to better tips but also enhances repeat customer rates and can open doors for advancement to lead server or supervisory positions.

What are the key skills and qualifications needed to thrive as a server cocktail server, and why are they important?

To thrive as a Server Cocktail Server, you need strong customer service skills, a basic understanding of mixology, and usually a food handler or alcohol server certification. Familiarity with point-of-sale (POS) systems, drink preparation tools, and inventory tracking software is important. Excellent communication, multitasking, and the ability to stay calm under pressure help you deliver a memorable guest experience. These skills and qualities are essential for ensuring efficient service, guest satisfaction, and compliance with safety regulations in a busy hospitality environment.

What is the difference between Server Cocktail Server vs Bartender?

AspectServerCocktail Server
CredentialsFood handler permits, basic customer service skillsFood handler permits, mixology knowledge often preferred
Work EnvironmentRestaurants, cafes, casual diningBars, lounges, nightclubs
Job DutiesTaking orders, serving food and drinks, handling paymentsPreparing and serving cocktails, engaging with customers about drinks
Industry UsageCommon in dining establishmentsPrimarily in bars and nightlife venues

While both roles involve serving beverages, a Server typically handles food and drink orders in restaurants, whereas a Cocktail Server specializes in preparing and serving cocktails in bar settings. The Cocktail Server often requires additional knowledge of drink recipes and mixology, making their role more focused on beverage presentation and customer engagement around drinks.

What cities in Oklahoma are hiring for Server Cocktail Server jobs?

Cities in Oklahoma with the most Server Cocktail Server job openings:

Cocktail Server

Oklahoma City, OK • On-site

Full-time

Re-posted 25 days ago


Job description

The cocktail server at Parlor is the primary driving force of sales on the floor and the best point of contact for guests moving throughout the building. Not only do our cocktail servers provide beverage service for guests not seated at the bar, they also serve as the primary method of quality assurance for both beverage and food products served throughout Parlor. Servers work alongside the bussers to ensure all seating areas remain clean and presentable throughout service while providing the same standards of service all guests should expect to receive regardless of how and where their visit takes shape.