1

Server Cocktail Server Jobs in New York (NOW HIRING)

A cocktail bar, BAR GOTO, is looking for a host/server on Fridays and Saturdays for its Brooklyn location. - Must have previous experience as a host or server at cocktail bars - Must be available ...

New

LOUNGE COCKTAIL SERVER

Manhattan, NY · On-site

$16.50 - $17/hr

Cocktail Lounge Server We are seeking an enthusiastic and attentive Cocktail Lounge Server to provide exceptional service to guests in our upscale lounge. The Cocktail Lounge Server will be ...

Cocktail Server wanted for outside Lounge area of the restaurant. Must work nights and weekends. Ideal candidates will possess the following skills: Minimum of 2 years experience in high-volume ...

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other ...

Cocktail Server

NY · On-site

$10.10/hr

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other ...

Cocktail Server

NY · On-site

$10.10 - $10.20/hr

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other ...

Bespoke is seeking an experienced and driven individual for a Cocktail Server position. The successful candidate will be service focused and have strong guest service skills. In addition to taking ...

Bespoke is seeking an experienced and driven individual for a Cocktail Server position. The successful candidate will be service focused and have strong guest service skills. In addition to taking ...

Bespoke is seeking an experienced and driven individual for a Cocktail Server position. The successful candidate will be service focused and have strong guest service skills. In addition to taking ...

Knowledge of modern food and cocktail trends, wines and craft beers a strong plus. - Representing our brand so it's imperative to exceed our guests' expectations. - Assist our guests to understand ...

next page

Showing results 1-20

Server Cocktail Server information

What is a server cocktail server?

Cocktail servers are hospitality professionals who take and serve drink orders to guests, typically in bars, restaurants, casinos, or lounges. Their main responsibilities include greeting guests, providing menus, taking orders, delivering beverages and sometimes small food items, and ensuring a positive guest experience. They must have good knowledge of drink menus, strong communication skills, and often work in fast-paced environments. Excellent customer service and attention to detail are essential qualities for cocktail servers.

How do server cocktail servers balance fast-paced service with maintaining excellent customer experiences?

Cocktail Servers often work in busy environments where multitasking and time management are crucial. They must efficiently handle multiple tables, remember drink and food orders accurately, and remain attentive to guests’ needs while keeping a friendly and professional demeanor. Building strong communication with bartenders, kitchen staff, and fellow servers helps streamline service and address any issues quickly. Successfully balancing speed with hospitality not only leads to better tips but also enhances repeat customer rates and can open doors for advancement to lead server or supervisory positions.

What are the key skills and qualifications needed to thrive as a server cocktail server, and why are they important?

To thrive as a Server Cocktail Server, you need strong customer service skills, a basic understanding of mixology, and usually a food handler or alcohol server certification. Familiarity with point-of-sale (POS) systems, drink preparation tools, and inventory tracking software is important. Excellent communication, multitasking, and the ability to stay calm under pressure help you deliver a memorable guest experience. These skills and qualities are essential for ensuring efficient service, guest satisfaction, and compliance with safety regulations in a busy hospitality environment.

What is the difference between Server Cocktail Server vs Bartender?

AspectServerCocktail Server
CredentialsFood handler permits, basic customer service skillsFood handler permits, mixology knowledge often preferred
Work EnvironmentRestaurants, cafes, casual diningBars, lounges, nightclubs
Job DutiesTaking orders, serving food and drinks, handling paymentsPreparing and serving cocktails, engaging with customers about drinks
Industry UsageCommon in dining establishmentsPrimarily in bars and nightlife venues

While both roles involve serving beverages, a Server typically handles food and drink orders in restaurants, whereas a Cocktail Server specializes in preparing and serving cocktails in bar settings. The Cocktail Server often requires additional knowledge of drink recipes and mixology, making their role more focused on beverage presentation and customer engagement around drinks.

What cities in New York are hiring for Server Cocktail Server jobs?

Cities in New York with the most Server Cocktail Server job openings:

Cocktail Server - Avenue

Sports & Social

Long Branch, NJ

Part-time

Re-posted 26 days ago


Job description

COCKTAIL SERVER

Cocktail Server Responsibilities include, but are not limited to:

  • Greet all guests and take beverage and food orders in a prompt and professional manner.
  • Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
  • Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction. 
  • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. 
  • Communicate with guests clearly, patiently and with good humor. 
  • Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items. 
  • Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
  • Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
  • Must be able to complete all side work assigned.
  • Accurately account for all sales and payments from the guest. 
  • Alert Management of any service and/or safety issues.  Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.    
  • Promote teamwork and quality service through daily communication and coordination with other departments. 
  • Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

Cocktail Server Qualifications

  • At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. 
  • Must meet state legal age requirements. 
  • Must speak fluent English, other languages preferred.
  • Must be courteous, pleasant, and good natured. 
  • Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit.
  • May be required to work nights, weekends, and/or holidays.

The Cocktail Server position requires the ability to perform the following:

  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
  • Must be able to efficiently and safely stand and move about the entire facility during each shift.
  • Bending, stooping, kneeling, lifting.

Compensation: The compensation for this position is $6.05 per hour plus tips.