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Server And Host Jobs in Reston, VA (NOW HIRING)

Dacha Beer Garden

Host

Washington, DC · On-site

As the face of the establishment, the Host ensures smooth guest flow, manages reservations, and supports communication between the front desk, servers, and management. This position requires ...

Barcelona Wine Bar

Host-Cathedral

Washington, DC · On-site

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

Barcelona Wine Bar

Host-Cathedral

Washington, DC

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

Barcelona Wine Bar

Host-Cathedral

Washington, DC · On-site

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

The Melting Pot

Host/Hostess

Reston, VA · On-site

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant ... Communicate with servers and managers regarding availability of tables, seating of large parties ...

The Melting Pot

Host/Hostess

Gaithersburg, MD · On-site

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant ... Communicate with servers and managers regarding availability of tables, seating of large parties ...

SSP Group

Host/Hostess

Dulles, VA

$17.50 - $18/hr

At SSP, our Host/Hostess position is often the first face our guests see when they enter our ... Inform servers and management of special needs and/or potential problems with guests * Clear and ...

SSP Group

Host/Hostess

Dulles, VA · On-site

$17.50 - $18/hr

At SSP, our Host/Hostess position is often the first face our guests see when they enter our ... Inform servers and management of special needs and/or potential problems with guests * Clear and ...

Corsica Wine Bar

Host-Corsica Reston

Reston, VA · On-site

$15 - $17/hr

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

Corsica Wine Bar

Host-Corsica Reston

Reston, VA · On-site

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

Barcelona Wine Bar

Host-Corsica Reston

Reston, VA · On-site

$15 - $17/hr

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

Barcelona Wine Bar

Host-Corsica Reston

Reston, VA

$15 - $17/hr

The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server. Responsibilities * Greet and seat ...

Jinya Ramen

Host

Fairfax, VA · On-site

$12 - $16/hr

  • Retirement

  • PTO

Host team members support the front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. Primary ...

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All JobsServer And Host JobsServer And Host Jobs in Reston, VA

Server And Host information

See Reston, VA salary details

$5

$15

$32

How much do server and host jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for server and host in Reston, VA is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $18.03 per hour, depending on experience, location, and employer.

What is a server and host?

Server and Host jobs are positions in the hospitality industry, typically in restaurants, cafes, or event venues. Servers are responsible for taking orders, serving food and drinks, and ensuring guests have a pleasant dining experience. Hosts (or hostesses) greet guests, manage reservations or waitlists, and seat customers at appropriate tables. Both roles require strong customer service skills, attention to detail, and the ability to work in fast-paced environments.

What are the key skills and qualifications needed to thrive as a server and host, and why are they important?

To thrive as a Server and Host, you need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Excellent communication, multitasking, and problem-solving skills help you provide a positive dining experience and handle guest requests efficiently. These skills ensure smooth restaurant operations, satisfied customers, and repeat business.

How do servers and hosts typically coordinate during busy dining hours to ensure smooth service?

During peak dining times, effective communication and teamwork between servers and hosts are crucial. Hosts manage the flow of guests by seating them efficiently and keeping servers updated on new table assignments, while servers relay information about table readiness and special requests. Many restaurants use digital reservation and seating tools to streamline this process. Regular check-ins and clear hand-offs between hosts and servers help prevent bottlenecks and ensure guests receive prompt, attentive service. Building a good rapport with coworkers is key to navigating the fast-paced environment successfully.

What is the difference between Server And Host vs Waitstaff?

AspectServer And HostWaitstaff
Required CredentialsHigh school diploma, customer service skillsHigh school diploma, customer service skills
Work EnvironmentRestaurants, cafes, hospitality venuesRestaurants, cafes, hospitality venues
Employer & Industry UsageCommon in food service industryCommon in food service industry
Search & Comparison IntentOften compared for roles in restaurant serviceOften compared with servers and hosts in restaurant jobs

While both Server And Host and Waitstaff work in restaurant settings, the Server And Host typically combines roles of greeting guests and taking orders, whereas Waitstaff primarily focuses on serving food and beverages. Understanding these distinctions helps job seekers find the right position in the hospitality industry.

Is it better to work as a server and host?

Working as a server and host involves customer service skills, multitasking, and often requires certifications like responsible alcohol service. Both roles can offer flexible hours and tips, but servers typically have higher earning potential due to gratuities, while hosts focus on seating and managing reservations. Choosing between them depends on personal strengths and career goals in the hospitality industry.

What are popular job titles related to Server And Host jobs in Reston, VA?

For Server And Host jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Server And Host jobs in Reston, VA look for?

The top searched job categories for Server And Host jobs in Reston, VA are:

What cities near Reston, VA are hiring for Server And Host jobs?

Cities near Reston, VA with the most Server And Host job openings:

Server And Host jobs near you
Infographic showing various Server And Host job openings in Reston, VA as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,091 per year, or $15.9 per hour.

Host

Dacha Beer Garden

Washington, DC • On-site

Full-time

Re-posted 6 days ago

Job description

POSITION SUMMARY: The Host is the first and last point of contact for every guest and plays a vital role in creating a welcoming and organized dining experience. As the face of the establishment, the Host ensures smooth guest flow, manages reservations, and supports communication between the front desk, servers, and management. This position requires exceptional communication skills, professionalism, and a warm, polished demeanor. A great Host sets the tone for the entire service � combining grace under pressure with genuine hospitality.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Embody and represent the company's core values through professionalism, warmth, and attentive guest care.
  • Provide friendly, engaging, and efficient service to all guests upon arrival, during their visit, and as they depart.
  • Manage the reservation system (OpenTable/Resy) � take, confirm, and organize reservations accurately.
  • Greet guests warmly and ensure they are seated promptly, balancing walk-ins and reservations with attention to guest expectations and flow of service.
  • Communicate wait times clearly and courteously, maintaining transparency and guest satisfaction.
  • Keep accurate track of table availability and coordinate seating assignments with servers and managers.
  • Communicate special guest requests, allergies, or celebrations to the appropriate team members.
  • Answer incoming phone calls with professionalism and provide accurate information regarding menus, hours, and policies.
  • Manage the coat check or storage area, ensuring guests� personal belongings are handled securely and with care.
  • Assist with opening and closing duties, including maintaining a tidy and organized host stand and entrance area.
  • Maintain a neat, professional appearance and clean uniform throughout each shift.
  • Support restaurant operations by assisting servers, runners, and managers as needed.
  • Follow all safety, sanitation, and alcohol service policies.
  • Be available for evening, late-night, weekend, and holiday shifts as required by business volume.

PHYSICAL REQUIREMENTS
  • Stand and walk for the entire duration of the shift.
  • Reach, bend, and lift as necessary to assist guests and team members.
  • Communicate clearly in person and over the phone.
  • Maintain focus and poise in a fast-paced, high-volume environment.
  • Work evenings, weekends, and holidays as required by business needs.

EDUCATION AND EXPERIENCE
  • Minimum 2 years of hosting experience in fine-dining or upscale casual restaurants required.
  • Proficiency with OpenTable and Resy.
  • Excellent verbal communication and guest service skills.
  • Professional appearance, punctuality, and team-oriented attitude.
  • Bachelor's degree or equivalent hospitality experience preferred.

DISCLAIMER
Failure to adhere to company standards or policies may result in disciplinary action up to and including termination.
This job description is not intended to be an exhaustive list of duties or qualifications. Management reserves the right to modify responsibilities or reassign duties as needed.

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