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Senior Traveling Executive Chef Jobs (NOW HIRING)

Hotel-Bardo-Savannah

Executive Chef

Savannah, GA · On-site

$100 - $125/hr

Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo Savannah is more than a ... As the senior culinary leader for the hotel, the Executive Chef is responsible for the quality ...

Bardo

Executive Chef

Savannah, GA · On-site

$100 - $125/hr

Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo Savannah is more than a ... As the senior culinary leader for the hotel, the Executive Chef is responsible for the quality ...

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$66K - $91K/yr

Tutera Senior Living & Health Care is seeking culinary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As an Executive Chef, you will ...

Hotel Bardo Savannah

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

Find Your Place at Bardo Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo ... As the senior culinary leader for the hotel, the Executive Chef is responsible for the quality ...

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$55K - $60K/yr

Tutera Senior Living & Health Care is seeking culinary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As an Executive Chef, you will ...

Bardo

$100 - $125/hr

Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo Savannah is more than a ... As the senior culinary leader for the hotel, the Executive Chef is responsible for the quality ...

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Vriendaschap Village Senior living

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Occasional travel to different locations may be required. Connecting Seniors, Families and ... senior living communities have served seniors and their families across Michigan, Ohio, Indiana ...

Oakmont Senior Living

Executive Chef

Berkeley, CA · On-site

$100K - $115K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the ... Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living ...

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Showing results 21-40

All JobsTraveling Chef JobsSenior Traveling Executive Chef Jobs

Senior Traveling Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do senior traveling executive chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for senior traveling executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Senior Traveling Executive Chef vs Executive Chef?

AspectSenior Traveling Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary degree, experience, certifications
Work EnvironmentTraveling across multiple locations, often in hospitality or cruise industriesRestaurant or hotel kitchen, stationary
Employer & IndustryHotels, cruise lines, catering companiesRestaurants, hotels, resorts
Search & Comparison IntentTraveling culinary leadership rolesKitchen management roles

The main difference is that the Senior Traveling Executive Chef oversees culinary operations across multiple locations and travels frequently, while the Executive Chef manages a single kitchen or restaurant. The Senior Traveling Executive Chef typically has more extensive experience and certifications suited for overseeing diverse teams and locations.

What cities are hiring for Senior Traveling Executive Chef jobs?

Cities with the most Senior Traveling Executive Chef job openings:

What states have the most Senior Traveling Executive Chef jobs?

States with the most job openings for Senior Traveling Executive Chef jobs include:

Senior Traveling Executive Chef jobs near you
Infographic showing various Senior Traveling Executive Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Meiers Creek Brewing Company

Lake Placid, NY

$67K - $77K/yr

Full-time

Re-posted 9 days ago

Job description

Description

Position Summary 

The Executive Chef, Lake Placid is responsible for all culinary operations at the Lake Placid taproom, reporting to the Senior Executive Chef. This role leads the Lake Placid kitchen team, executes the MCBC food program, manages food cost and ordering, and partners closely with the General Manager on FOH-BOH coordination. As MCBC's newest location, this role requires a culinary leader who can build a team and a kitchen culture from the ground up.

Requirements

Key Responsibilities 

Kitchen Operations

Lead all daily culinary operations at the Lake Placid location 

  • Establish kitchen SOPs, prep standards, and service execution procedures at a new location 
  • Manage line setup, service execution, and post-service breakdown on every shift 
  • Ensure compliance with NYS Department of Health standards and MCBC food safety policies 
  • Communicate daily operational performance and any issues to the Senior Executive Chef 
  • Partner with the General Manager on FOH-BOH communication and guest experience alignment 

Food Quality & Consistency 

  • Execute all MCBC menu items to established recipe and plating standards 
  • Maintain food quality and consistency across every service at Lake Placid 
  • Collaborate with the Senior Executive Chef on local menu adaptations that reflect the Lake Placid market and guest profile 
  • Train and hold kitchen staff accountable to MCBC culinary standards 

Team Development 

  • Build and lead the Lake Placid kitchen team from pre-opening through ongoing operations 
  • Hire, onboard, and train culinary staff in partnership with the Senior Executive Chef 
  • Develop the Sous Chef into a capable second-in-command 
  • Foster a kitchen culture of craft, accountability, and continuous improvement 

Financial Performance 

  • Own food cost and kitchen labor at the Lake Placid location 
  • Manage food ordering, receiving, and inventory with discipline 
  • Monitor waste and cost variances and take corrective action in partnership with the Senior Executive Chef 
  • Partner with the Senior Executive Chef on purchasing, vendor relationships, and cost controls 
  • Follow the MCBC menu submission process and ensure all items served at Lake Placid are costed in XtraChef menu management prior to service; maintain accurate, up-to-date entries on an ongoing basis 

Events 

  • Lead culinary execution for private and public events at Lake Placid in partnership with the Events Manager 
  • Ensure kitchen team readiness and event menu execution to MCBC standards 
  • Coordinate with the Events Manager on event logistics, timelines, and food service requirements 

Qualifications 

  • 5+ years of culinary experience, with at least 2-3 years in an executive chef, chef de cuisine, head chef, or senior sous chef role 
  • Experience opening or building a kitchen operation from the ground up strongly preferred 
  • Proven ability to lead a culinary team and develop kitchen talent 
  • Strong food costing, ordering, and inventory management skills 
  • NYS food service manager certification or ServSafe (or ability to obtain) 
  • Availability to work evenings, weekends, and holidays including peak tourist season in Lake Placid 
  • Passion for culinary craft, quality, and the MCBC brand identity 


Apply