ZipRecruiter

Log In

1

Senior Macaron Jobs (NOW HIRING)

Simos

Executive Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Execute and scale macaron and pastry recipes for mass production * Develop, train, and mentor ... Experience as an Executive Chef or senior culinary leader in a high-volume setting * Strong ...

All JobsSenior Macaron Jobs

Senior Macaron information

See salary details

$25K

$80.3K

$163.5K

How much do senior macaron jobs pay per year?

As of Jun 9, 2026, the average yearly pay for senior macaron in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Macaron jobs? The most popular types of Macaron jobs are:
Senior Macaron jobs near you
Executive Chef

Executive Chef

Simos

Clarkesville, GA • On-site

$90K - $105K/yr

Full-time

Medical, Dental

Posted 5 days ago

Job description

Description
Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. You will oversee daily production, ensure quality and consistency at scale, and play a key role in transitioning the facility to full automation over the next 12-18 months. This is a first-shift, direct-hire position with a salary range of $90,000-$105,000.
Perks & Benefits
  • Direct Deposit or Cash Card pay options
  • Medical / Dental Insurance

Employment Type & Shifts
  • Full Time
  • Direct Hire

  • 1st Shift

Job Responsibilities
  • Lead daily kitchen operations in a fast-paced, high-volume environment
  • Execute and scale macaron and pastry recipes for mass production
  • Develop, train, and mentor kitchen staff to drive performance and consistency
  • Ensure all products meet strict quality, safety, and food compliance standards
  • Maintain a clean, organized, and efficient production environment
  • Oversee inventory, purchasing, and supply management
  • Partner with the innovation team on new flavors and product development
  • Support private label (co-packing) production and customization
  • Help prepare operations for automation and process improvements

  • Experience as an Executive Chef or senior culinary leader in a high-volume setting
  • Strong expertise in French pastry and baking techniques
  • Ability to scale recipes while maintaining consistency and quality
  • Proven leadership experience managing and developing teams
  • Strong understanding of food safety, quality systems, and sanitation standards
  • Knowledge of SQF implementation and product commercialization
  • Ability to thrive in a fast-paced, production-driven environment
  • Background in food science or related field
  • Experience in commercial baking or food manufacturing operations
  • Experience supporting growth through automation or process improvements
  • Macaron or specialty dessert expertise
  • Experience working with private label or co-packing clients
  • Experience within the sandwich cookie industry is a plus
  • Culinary or pastry degree (or equivalent experience)

Associate Requirements
  • HS Diploma or GED
  • Background Check
  • Able to Lift 50 pounds
  • Drug Test
  • Must be at least 18 years old

Apply