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Second In Command Jobs in Irvington, NJ (NOW HIRING)

Filippo's Italian Steakhouse

Sous Chef

Staten Island, NY · On-site

$65K - $75K/yr

Sous Chef -- Summary The Sous Chef is the second-in-command in the kitchen, supporting the Executive Chef in daily operations. This role ensures smooth execution of service, leads kitchen staff ...

KFC

KFC General Manager - Salary Non Exempt

Brooklyn, NY · On-site

$56K - $78K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC

KFC Assistant Restaurant Manager

Brooklyn, NY · On-site

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC

KFC General Manager - Hourly

Brooklyn, NY · On-site

$56K - $77K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC

KFC General Manager - Salary Non Exempt

Brooklyn, NY · On-site

$56K - $78K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC

KFC General Manager - Hourly

Brooklyn, NY · On-site

$56K - $78K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC

KFC General Manager - Hourly

Brooklyn, NY · On-site

$59K - $81K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC

KFC Assistant Restaurant Manager

Brooklyn, NY · On-site

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC

KFC General Manager - Hourly

Brooklyn, NY · On-site

$56K - $78K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC

KFC Assistant Restaurant Manager

Jamaica, NY · On-site

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

KFC

KFC General Manager - Hourly

Howard Beach, NY · On-site

$56K - $77K/yr

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

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All JobsSecond In Command JobsSecond In Command Jobs in Irvington, NJ

Second In Command information

See Irvington, NJ salary details

$31.1K

$54.1K

$87.2K

How much do second in command jobs pay per year?

As of Sep 13, 2026, the average yearly pay for second in command in Irvington, NJ is $54,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,200.00 per year, depending on experience, location, and employer.

What is a second in command?

A Second In Command (SIC) is the person who serves directly under the leader or head of an organization, such as a deputy, vice president, or chief operating officer. Their primary role is to support the top executive, help implement strategies, and step in during their absence. SICs often manage day-to-day operations, coordinate between departments, and ensure that the organization's goals are met efficiently. The specific duties can vary depending on the organization's size and industry, but they are always considered the leader's right-hand person.

What are the key skills and qualifications needed to thrive as a second in command?

To thrive as a Second In Command, you need strong leadership, strategic planning, and operational management skills, often supported by a relevant bachelor's degree and substantial managerial experience. Familiarity with enterprise resource planning (ERP) systems, project management tools, and sometimes industry-specific certifications is typically required. Exceptional communication, decision-making, and problem-solving abilities help you effectively support the organization's leader and drive team performance. These competencies ensure smooth organizational operations and effective execution of the company's strategic objectives.

What are some common challenges faced by a second in command, and how can they be effectively addressed?

As a Second In Command, one frequent challenge is balancing support for the leader with independent decision-making. You may need to step in during the leader’s absence or provide candid feedback while maintaining alignment with their vision. Effective communication and adaptability are crucial, as you often serve as a bridge between leadership and the wider team. Building trust and proactively seeking clarity about your responsibilities can help you navigate these situations successfully.

What is the difference between Second In Command vs Assistant Manager?

AspectSecond In CommandAssistant Manager
Required CredentialsRelevant experience, leadership skillsRelevant experience, leadership skills
Work EnvironmentSupports top management, strategic rolesSupports manager, operational roles
Employer & Industry UsageCommon in hospitality, retail, corporateCommon in retail, hospitality, service industries
Search & Comparison IntentUnderstanding leadership hierarchy, responsibilitiesUnderstanding managerial support roles

While both roles involve supporting leadership, the Second In Command typically holds a higher strategic position, assisting top executives directly, whereas an Assistant Manager focuses on operational support within a specific department or team.

What cities near Irvington, NJ are hiring for Second In Command jobs?

Cities near Irvington, NJ with the most Second In Command job openings:

Second In Command jobs near you

Sous Chef

Staten Island, NY • On-site

Filippo's Italian Steakhouse
See more jobs at Filippo's Italian Steakhouseexternal

$65K - $75K/yr

Full-time

Re-posted 11 days ago

Job description

Sous Chef — Job Description
Summary

The Sous Chef is the second-in-command in the kitchen, supporting the Executive Chef in daily operations. This role ensures smooth execution of service, leads kitchen staff during the Executive Chef’s absence, and helps maintain quality and consistency.

Key Responsibilities

  • Assist the Executive Chef in food preparation, cooking, plating, and menu development.

  • Supervise line cooks and prep staff; provide training, direction, and feedback.

  • Ensure station readiness, production schedules, and daily prep lists.

  • Maintain kitchen organization, cleanliness, and compliance with safety and sanitation standards.

  • Monitor inventory levels and communicate needs for ordering or replenishment.

  • Help manage food waste, portioning, and cost controls.

  • Step in to lead kitchen operations during Executive Chef’s absence.

  • Coordinate with front-of-house teams to ensure smooth service flow.

Qualifications

  • 2–5 years of experience in a professional kitchen.

  • Strong culinary technique and understanding of kitchen operations.

  • Ability to lead teams and maintain a calm, organized environment.

  • Excellent communication and multitasking abilities.

More detail about Filippo's Italian Steakhouse, please visit https://culinaryagents.com/entities/1029686-Filippo%2527s-Italian-Steakhouse