Sushi Chef
Chicago, IL · On-site
You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our ...
Sushi Chef
Chicago, IL · On-site
You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our ...
Sushi Chef
Chicago, IL · On-site
You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our ...
Quick apply
Sushi Chef
Chicago, IL · On-site
You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our ...
Sushi Chef
Chicago, IL · On-site
You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our ...
Sushi Chef
Chicago, IL · On-site
You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
Chef de Cuisine
Chicago, IL · On-site
$68K - $93K/yr
Serve as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring smooth execution in their absence. * Lead, mentor, and develop the culinary leadership team ...
Quick apply
Chef de Cuisine
Chicago, IL · On-site
$68K - $93K/yr
Serve as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring smooth execution in their absence. * Lead, mentor, and develop the culinary leadership team ...
Chef de Cuisine
Chicago, IL · On-site
$68K - $93K/yr
Leadership & Team Development Serve as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring smooth execution in their absence. Lead, mentor, and develop the ...
Chef de Cuisine
Chicago, IL · On-site
$68K - $93K/yr
Leadership & Team Development Serve as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring smooth execution in their absence. Lead, mentor, and develop the ...
Production Manager
Libertyville, IL · On-site
$70K - $120K/yr
Serve as second-in-command to the Plant Manager, escalating critical issues and supporting plant-wide operational decisions. * Maintain accurate documentation and ensure data integrity within the ERP ...
Quick apply
Production Manager
Libertyville, IL · On-site
$70K - $120K/yr
Serve as second-in-command to the Plant Manager, escalating critical issues and supporting plant-wide operational decisions. * Maintain accurate documentation and ensure data integrity within the ERP ...
Chef de Cuisine
Chicago, IL · On-site
$68K - $93K/yr
Leadership & Team Development • Serve as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring smooth execution in their absence. • Lead, mentor, and ...
Chef de Cuisine
Chicago, IL · On-site
$68K - $93K/yr
Leadership & Team Development • Serve as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring smooth execution in their absence. • Lead, mentor, and ...
Sous Chef
$51K - $69K/yr
Ensuring that the kitchen operates in a timely way that meets our quality standards Job brief We are looking for a professional Sous Chef to be the second in command in our kitchen, following our ...
Sous Chef
$51K - $69K/yr
Ensuring that the kitchen operates in a timely way that meets our quality standards Job brief We are looking for a professional Sous Chef to be the second in command in our kitchen, following our ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Ensuring that the kitchen operates in a timely way that meets our quality standards Job brief We are looking for a professional Sous Chef to be the second in command in our kitchen, following our ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Ensuring that the kitchen operates in a timely way that meets our quality standards Job brief We are looking for a professional Sous Chef to be the second in command in our kitchen, following our ...
Human Resources Director / HR Manager
Melrose Park, IL · On-site
$95K - $125K/yr
... second-in-command looking to step-up. ● Self-directed, highly organized, and capable of working independently. ● SHRM-CP, SHRM-SCP, or PHR certifications are a plus. Company Description An ...
Quick apply
Human Resources Director / HR Manager
Melrose Park, IL · On-site
$95K - $125K/yr
... second-in-command looking to step-up. ● Self-directed, highly organized, and capable of working independently. ● SHRM-CP, SHRM-SCP, or PHR certifications are a plus. Company Description An ...
Director of Finance
Chicago, IL · Hybrid
POSITION SUMMARY The Director of Finance is a senior leadership role within the Finance department and serves as the second-in-command, working in close partnership with the CFO to lead financial ...
Director of Finance
Chicago, IL · Hybrid
POSITION SUMMARY The Director of Finance is a senior leadership role within the Finance department and serves as the second-in-command, working in close partnership with the CFO to lead financial ...
Corporate Pilot- G280
Chicago, IL · On-site
Serve as Pilot-in-Command (PIC) or Second-in-Command (SIC) on domestic and international flights, ensuring all operations comply with FAA regulations and company Standard Operating Procedures (SOPs)
Corporate Pilot- G280
Chicago, IL · On-site
Serve as Pilot-in-Command (PIC) or Second-in-Command (SIC) on domestic and international flights, ensuring all operations comply with FAA regulations and company Standard Operating Procedures (SOPs)
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...
Second In Command information
See Chicago, IL salary details
$31.4K - $36.6K
7% of jobs
$36.6K - $41.7K
5% of jobs
$44.7K is the 25th percentile. Wages below this are outliers.
$41.7K - $46.9K
22% of jobs
$46.9K - $52K
15% of jobs
The median wage is $52.5K / yr.
$52K - $57.2K
10% of jobs
$60.4K is the 75th percentile. Wages above this are outliers.
$57.2K - $62.3K
25% of jobs
$62.3K - $67.5K
11% of jobs
$67.5K - $72.6K
0% of jobs
$72.6K - $77.8K
0% of jobs
$77.8K - $82.9K
1% of jobs
$82.9K - $88.1K
3% of jobs
$31.4K
$54.6K
$88.1K
How much do second in command jobs pay per year?
As of Sep 14, 2026, the average yearly pay for second in command in Chicago, IL is $54,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $60,800.00 per year, depending on experience, location, and employer.
What is a second in command?
A Second In Command (SIC) is the person who serves directly under the leader or head of an organization, such as a deputy, vice president, or chief operating officer. Their primary role is to support the top executive, help implement strategies, and step in during their absence. SICs often manage day-to-day operations, coordinate between departments, and ensure that the organization's goals are met efficiently. The specific duties can vary depending on the organization's size and industry, but they are always considered the leader's right-hand person.
What are the key skills and qualifications needed to thrive as a second in command?
To thrive as a Second In Command, you need strong leadership, strategic planning, and operational management skills, often supported by a relevant bachelor's degree and substantial managerial experience. Familiarity with enterprise resource planning (ERP) systems, project management tools, and sometimes industry-specific certifications is typically required. Exceptional communication, decision-making, and problem-solving abilities help you effectively support the organization's leader and drive team performance. These competencies ensure smooth organizational operations and effective execution of the company's strategic objectives.
What are some common challenges faced by a second in command, and how can they be effectively addressed?
As a Second In Command, one frequent challenge is balancing support for the leader with independent decision-making. You may need to step in during the leader’s absence or provide candid feedback while maintaining alignment with their vision. Effective communication and adaptability are crucial, as you often serve as a bridge between leadership and the wider team. Building trust and proactively seeking clarity about your responsibilities can help you navigate these situations successfully.
What is the difference between Second In Command vs Assistant Manager?
| Aspect | Second In Command | Assistant Manager |
|---|---|---|
| Required Credentials | Relevant experience, leadership skills | Relevant experience, leadership skills |
| Work Environment | Supports top management, strategic roles | Supports manager, operational roles |
| Employer & Industry Usage | Common in hospitality, retail, corporate | Common in retail, hospitality, service industries |
| Search & Comparison Intent | Understanding leadership hierarchy, responsibilities | Understanding managerial support roles |
While both roles involve supporting leadership, the Second In Command typically holds a higher strategic position, assisting top executives directly, whereas an Assistant Manager focuses on operational support within a specific department or team.
What are popular job titles related to Second In Command jobs in Chicago, IL?
For Second In Command jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Second In Command jobs in Chicago, IL look for?
The top searched job categories for Second In Command jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Second In Command jobs?
Cities near Chicago, IL with the most Second In Command job openings:
Sushi Chef
Chicago, IL • On-site
Hotel Lincoln - Sushi Suite 202
Full-time
Re-posted 14 days ago
Job description
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction.
Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele.
Responsibilities:
oManage inventory levels for a wide range of raw fish and other ingredients
oPrepare all types of sushi including nigiri, sashimi, & handrolls
oAcute attention to detail in the food preparation process, mastering quality control
oComply with nutrition and sanitation regulations and safety standards
oFoster a climate of cooperation and respect between co-workers
Requirements:
oJapanese cuisine experience
oAbility to listen to and facilitate special requests from our clients
oExceptional and proven sushi workspace management ability
oStrength in dividing responsibilities and monitoring progress
oOutstanding communication skills
oAbility to create a positive, fun, and exciting environment by interacting with our clients
oUp to date with culinary trends and sushi preparation processes
oSafe Food Handler's Certification
oDegree in Culinary science or related certificate not required, but a plus!