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Second In Command Pilot Jobs in Commerce City, CO

Position Overview The Assistant Manager is responsible for performing all Center Manager function in the Manager's absence and generally acting as "second-in-command" at the center. The Assistant ...

Assistant Community Manager (DTC)

Denver, CO · On-site

$19.50 - $23.75/hr

As second in command, take a leadership role with resident relations and fellow team members through knowledgeable, confident support. * Leads team and supervises vendors to ensure all residents ...

Assistant Community Manager (DTC)

Denver, CO · On-site

$19.50 - $23.75/hr

As second in command, take a leadership role with resident relations and fellow team members through knowledgeable, confident support. * Leads team and supervises vendors to ensure all residents ...

Position Overview The Assistant Manager is responsible for performing all Center Manager function in the Manager's absence and generally acting as "second-in-command" at the center. The Assistant ...

Position Overview The Assistant Manager is responsible for performing all Center Manager function in the Manager's absence and generally acting as "second-in-command" at the center. The Assistant ...

Showing results 21-40

Second In Command Pilot information

See Commerce City, CO salary details

$52.1K

$137.7K

$211.4K

How much do second in command pilot jobs pay per year?

As of Sep 6, 2026, the average yearly pay for second in command pilot in Commerce City, CO is $137,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $105,200.00 and $163,000.00 per year, depending on experience, location, and employer.

What is a second in command pilot?

A Second In Command (SIC) Pilot, also known as a Co-Pilot, assists the Captain in operating an aircraft. They share flight duties, monitor systems, communicate with air traffic control, and help ensure passenger and crew safety. SIC pilots must be prepared to take control if needed and play a key role in navigation and decision-making. This position is critical in multi-pilot operations, especially in commercial and corporate aviation.

What are the typical responsibilities and challenges faced by a second in command pilot during flights?

As a Second In Command Pilot, your primary responsibilities include assisting the Captain during all phases of flight, monitoring instruments and controls, and managing radio communications with air traffic control. You may also be tasked with handling specific flight operations such as navigation, systems checks, and checklist management. One common challenge is remaining vigilant and responsive to rapidly changing flight conditions, as well as smoothly coordinating with both the Captain and the rest of the flight crew. This role provides valuable hands-on experience and mentorship, making it an excellent stepping stone toward a future Captain position.

What are the key skills and qualifications needed to thrive as a second in command pilot, and why are they important?

To thrive as a Second In Command Pilot, you need a commercial pilot’s license, in-depth knowledge of aviation operations, and strong understanding of flight safety procedures. Proficiency with aircraft-specific avionics, navigation systems, and FAA regulations is typically required, often supplemented by type ratings for particular aircraft. Outstanding communication, teamwork, and adaptability are essential soft skills for coordinating with the captain, crew, and air traffic control. These abilities ensure safe, efficient flights and are critical for supporting the captain under dynamic and sometimes high-pressure conditions.

What cities near Commerce City, CO are hiring for Second In Command Pilot jobs?

Cities near Commerce City, CO with the most Second In Command Pilot job openings:

Infographic showing various Second In Command Pilot job openings in Commerce City, CO as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Nights. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $137,677 per year, or $66.2 per hour.

Federales Denver - Executive Sous Chef

Four Corners

Denver, CO • On-site

$70K - $75K/yr

Full-time

Medical, Retirement, PTO

Re-posted 24 days ago


Job description

Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We opened Federales in Denver in 2021 and it has been a very popular and successful venue in the RiNo neighborhood. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
Salary Range:
$85,000 + Bonus Potential & Benefits
Benefits & Incentives
  • Authentic, inclusive, fun company culture
  • Generous paid time off policy
  • 50% discount on food + beverage at all 4C locations
  • Competitive pay + bonus potential
  • 401K + company match
  • Development opportunities - 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities
  • And more!

Job Summary
Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team. This person will be reporting to the Executive Chef.
Responsibilities:
  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
  • Staying up to date on dining trends and new techniques
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
  • Manage areas of profit, stock, waste control, and training within the kitchen
  • Assist with onboarding of BOH employees
  • The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalism
  • Ensures compliance with food handling and sanitation standards
  • Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
  • A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications:
  • At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • An effective communicator with a positive attitude and a team player mentality
  • Commitment to quality, accuracy, timeliness, and results
  • Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
  • Excellent knowledge of BOH systems, ordering, and inventory

Four Corners is an Equal Opportunity Employer.