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Seasonal Waitress Jobs in Riverside, CA (NOW HIRING)

King's Fish House - Orange

Server

Orange, CA

$16.90/hr

Server / Waiter / Waitress can average between $500 - $1,200 / week. This is $16.90 per hour, plus ... seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit ...

King's Seafood Company

Server

Orange, CA

$16.90/hr

Server / Waiter / Waitress can average between $500 - $1,200 / week. This is $16.90 per hour, plus ... seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit ...

King's Seafood Company

Server

Corona, CA · On-site

$16.90/hr

Server / Waiter / Waitress can average between $500 - $1,100 / week. This is $16.90 per hour, plus ... seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit ...

King's Fish House - Corona

Server

Corona, CA

$16.90/hr

Server / Waiter / Waitress can average between $500 - $1,100 / week. This is $16.90 per hour, plus ... seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit ...

King's Seafood Company

Server

Rancho Cucamonga, CA

$16.90/hr

Server / Waiter / Waitress can average between $500 - $1,100 / week. This is $16.90 per hour, plus ... seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit ...

King's Seafood Company

Server

Rancho Cucamonga, CA · On-site

$16.90/hr

Server / Waiter / Waitress can average between $500 - $1,100 / week. This is $16.90 per hour, plus ... seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit ...

All JobsWaitress JobsSeasonal Waitress JobsSeasonal Waitress Jobs in Riverside, CA

Seasonal Waitress information

See Riverside, CA salary details

$6

$16

$29

How much do seasonal waitress jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for seasonal waitress in Riverside, CA is $16.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.55 per hour, depending on experience, location, and employer.

What is a seasonal waitress?

A seasonal waitress is a server who works in restaurants, cafes, or event venues during peak seasons when there is increased demand, such as summer, holidays, or tourist periods. Their primary duties include taking orders, serving food and drinks, and providing customer service. Seasonal waitresses are typically hired on a temporary basis and may work at resorts, outdoor venues, or places with fluctuating business. This position is ideal for those seeking temporary work or flexible hours. Experience in customer service and the ability to work in fast-paced environments are often required.

What are some common challenges faced by seasonal waitresses, and how can they be managed?

Seasonal waitresses often encounter challenges such as quickly adapting to new menus, high customer volume during peak seasons, and learning to work efficiently with a new team in a short timeframe. Managing these challenges involves proactive communication with coworkers, staying organized during busy shifts, and being open to feedback from supervisors. Many employers provide brief but intensive training at the start of the season, so showing initiative and asking questions early on can help you perform well and enjoy your time in the role.

What are the key skills and qualifications needed to thrive as a seasonal waitress, and why are they important?

To thrive as a Seasonal Waitress, you need strong customer service skills, basic food safety knowledge, and experience in food and beverage service, often supported by a high school diploma or equivalent. Familiarity with POS (Point-of-Sale) systems and health and safety certifications such as a food handler’s permit are commonly required. Excellent communication, multitasking, and the ability to work well under pressure help you stand out in fast-paced environments. These skills and qualities are vital for ensuring efficient service, guest satisfaction, and smooth operation during busy peak seasons.

What is the difference between Seasonal Waitress vs Part-Time Waitress?

AspectSeasonal WaitressPart-Time Waitress
Work DurationLimited to specific seasons or peak periodsOngoing, flexible schedule
CertificationsNone typically requiredNone typically required
Work EnvironmentTourist spots, seasonal restaurants, resortsVarious restaurants, cafes, casual dining
Employer UsageEmployers needing seasonal staffEmployers offering flexible, part-time roles

Seasonal Waitresses work during specific seasons or peak times, often in tourist-heavy locations, while Part-Time Waitresses have ongoing, flexible schedules without seasonal restrictions. Both roles typically do not require special certifications and are common in various dining establishments. The main difference lies in the duration and timing of employment, with seasonal roles being temporary and tied to specific periods.

What are the most commonly searched types of Waitress jobs in Riverside, CA? The most popular types of Waitress jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Seasonal Waitress jobs? Cities near Riverside, CA with the most Seasonal Waitress job openings:
Seasonal Waitress jobs near you
Infographic showing various Seasonal Waitress job openings in Riverside, CA as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,277 per year, or $16.5 per hour.

Server

King's Fish House - Orange

Orange, CA

$16.90/hr

Full-time

Re-posted 5 days ago

Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Server / Waiter / Waitress can average between $500 - $1,200 / week.

This is $16.90 per hour, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS

  1. Minimum of 18 years of age to serve alcoholic beverages with food.
  2. Minimum 1 year service experience
  3. Some wine/cocktail knowledge
  4. High school graduate, some college.
  5. Current CA Food Handler’s Card.
  6. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  7. Ability to compute basic mathematical calculations.
  8. Ability to maintain complete knowledge of the service standards

ESSENTIAL JOB FUNCTIONS

  1. Complete opening duties as assigned.
  2. Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  3. Input orders into point-of-sale system.
  4. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  5. Retrieve all alcoholic beverage items from bar and serve to Guest.
  6. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  7. Open wine/champagne bottles for Guests at table.
  8. Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
  9. Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  10. Interact in courteous and professional manner with Guests, management and co-workers.
  11. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  12. Ensure proper table maintenance and removal of soiled wares throughout the meal.
  13. Collect and process payments in accordance to restaurant standards.
  14. Support table resets, validating completion and accuracy.
  15. Complete server close out per restaurant standards and report tips at the end of each shift.
  16. Complete closing duties as assigned.

Equal Opportunity Employer