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Seasonal Virtual Banker Jobs (NOW HIRING)

Bank Street

Associate Director of Admissions

New York, NY · Hybrid

$88K - $92K/yr

Enrollment Coordinator (Permanent), Seasonal Staff Member (Seasonal) Start Date: ASAP Role Purpose ... Represent the institution at recruitment events, college fairs, high school visits, and virtual ...

Bank Street

Associate Director of Admissions

New York, NY · On-site

$88K - $92K/yr

Enrollment Coordinator (Permanent), Seasonal Staff Member (Seasonal) Start Date: ASAP Role Purpose ... Represent the institution at recruitment events, college fairs, high school visits, and virtual ...

Westminster Canterbury Richmond

Cook II

Richmond, VA · On-site

$17.03 - $21.58/hr

We are now hiring for Cook 2 in our new restaurant concept featuring seasonal chef driven menus ... banking, and award-winning on-site childcare with school age virtual learning classes with a ...

Playa Bowls

General Manager Position

Elizabeth, NJ · On-site

Cash Management - ensure cash tills are balanced, make bank deposits, ensure cash tips are ... Attending Mandatory weekly admin meetings (in person or virtual) * Working smartphone * In Store ...

Playa Bowls

General Manager Position

Hoboken, NJ · On-site

Cash Management - ensure cash tills are balanced, make bank deposits, ensure cash tips are ... Attending Mandatory weekly admin meetings (in person or virtual) * Working smartphone * In Store ...

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How much do seasonal virtual banker jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for seasonal virtual banker in the United States is $20.80, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $22.60 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Virtual Banker jobs?

The most popular types of Virtual Banker jobs are:

Seasonal Virtual Banker jobs near you
Infographic showing various Seasonal Virtual Banker job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,255 per year, or $20.8 per hour.

Deck 11 Bartender - PT Seasonal

Washington, DC • On-site

YOTEL
See more jobs at YOTELexternal

Part-time

Re-posted 9 days ago

Job description

This Seasonal crew member brings the DECK 11 atmosphere alive! The DECK 11 season  starts mid-spring and extends into the fall. The DECK 11 Bartender is responsible for interacting with the pool and bar guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience, The DECK 11 Bartender actively takes orders, gives suggestions, mixes alcoholic and non-alcoholic drinks, serves food, conducts full and complete wine/beverage service, and monitors guests’ bar experience. There will also be opportunities to create your own amazing pool side drinks!

Major Duties & Responsibilities:

  • Must be an “out of the box” thinker. Bringing to life the DECK 11 Food & Beverage concept.
  • Presents menu, answers question, makes suggestions regarding food and beverage.
  • Mixes ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks also serves food to bar and lounge patrons.
  • Serves extensive array of food and beverage knowledge including and allergy possibilities.
  • Uses Micros system to relay orders to food preparation areas and to calculate bills.
  • Serves food and beverage to guests using the brand standards for hospitality service.
  • Requests identification from guests requesting alcoholic beverage service when legal age is questionable.
  • Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease. Notify management of incidents involving excessive alcohol consumption or impaired condition of customers.
  • Adheres to all responsible alcohol consumption requirements as dictated by the state of Florida.
  • Presents bill to guests ensuring accuracy.
  • Collects payment for all products served at the bar, verifying signatures for credit card payments.
  • Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand as designated.
  • Bar setup: including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre and post-shift side-work while requisitioning all necessary supplies.
  • Responsible to inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation.
  • In order to be efficient each bartender will clean after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required.
  • Helps to maintain the cleanliness of the bar and integrity of the restaurant by completing all side duties and special projects as issued by management daily.
  • Set up and breakdown of all bar areas performed according to specific instructions as outlined inside work, diagrams, and/or at the direction of management. Including the cleaning and positioning of all products (food, beverage, dry goods, and equipment) , polishing glassware and plate ware which are used to service the guests at the bar.
  • Maintain food safety and food handling procedures throughout shift.
  • Must adhere to all cash handling policies and procedures as outlined in bank contract.
  • Complies with all company safety and risk management policies and procedures.
  • Attends daily preshift meetings and monthly departmental meetings.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.

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