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Seasonal Server Jobs in Springfield, VA (NOW HIRING)

SV-Server

Reston, VA · On-site

$30/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and ...

SV-Server

Reston, VA · On-site

$30/hr

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and ...

... seasonal, locally-sourced dishes from the Chesapeake Bay watershed communities and the diverse ... The Art and Soul Server is responsible for creating a relaxed yet polished experiance for ...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly, personable, knowledgeable, and ...

Turn Server

Arlington, VA · On-site

$15 - $16.50/hr

Description The Turn Server is responsible for delivering exceptional food and beverage service to ... Anticipate members' needs and offer recommendations based on menu and seasonal offerings. * Ensure ...

Turn Server

Arlington, VA · On-site

$15 - $16.50/hr

The Turn Server is responsible for delivering exceptional food and beverage service to members and ... Anticipate members' needs and offer recommendations based on menu and seasonal offerings. * Ensure ...

Turn Server

Arlington, VA · On-site

$15 - $16.50/hr

The Turn Server is responsible for delivering exceptional food and beverage service to members and ... Anticipate members' needs and offer recommendations based on menu and seasonal offerings. * Ensure ...

Position Café Attendant - Seasonal Reports To Café Supervisor Seasonal Term July 6th, 2026, to ... Characteristics We are looking for experienced, articulate, professional servers with strong ...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Support server, bartenders, and all team members by helping to maintain tables and efficiently ...

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country ... Support server, bartenders, and all team members by helping to maintain tables and efficiently ...

The Counter Server supports daily operations by adhering to service standards, maintaining ... updates on seasonal specials and menu changes. * Communicate menu offerings clearly, including ...

Showing results 21-40

Seasonal Server information

See Springfield, VA salary details

$5

$15

$32

How much do seasonal server jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for seasonal server in Springfield, VA is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $18.08 per hour, depending on experience, location, and employer.

What are the typical work hours and scheduling expectations for a seasonal server?

Seasonal Servers often work variable schedules, including evenings, weekends, and holidays, depending on the busiest times for the establishment. Shifts can be part-time or full-time during the peak season, with the possibility of extra hours during special events or holidays. Flexibility and a willingness to adapt to changing schedules are important, as workload often changes with demand. Most teams collaborate closely to ensure smooth coverage during high-traffic periods, so strong communication and reliability are highly valued. Being open to different shift times can also increase your chances of securing more hours or a return invitation for future seasons.

What is a seasonal server?

A Seasonal Server is a food and beverage service professional hired for a specific period, usually during busy seasons like summer, holidays, or special events. Their primary duties include taking orders, serving food and drinks, and ensuring a positive dining experience for guests. Seasonal Servers typically work in restaurants, hotels, resorts, or event venues. While the job is temporary, it offers valuable experience, potential networking opportunities, and sometimes the possibility of being hired permanently.

What are the key skills and qualifications needed to thrive as a seasonal server?

To thrive as a Seasonal Server, you need basic food service knowledge, attention to detail, and the ability to work efficiently in a fast-paced environment; previous serving experience is often preferred but not always required. Familiarity with point-of-sale (POS) systems, safe food handling procedures, and, in some settings, state-issued alcohol service certification are valuable assets. Outstanding communication, teamwork, and customer service skills help seasonal servers stand out, especially during busy periods. These abilities ensure smooth operations, satisfied guests, and a positive work atmosphere during peak business times.

What are the most commonly searched types of Server jobs in Springfield, VA? The most popular types of Server jobs in Springfield, VA are:
What are popular job titles related to Seasonal Server jobs in Springfield, VA? For Seasonal Server jobs in Springfield, VA, the most frequently searched job titles are:
What job categories do people searching Seasonal Server jobs in Springfield, VA look for? The top searched job categories for Seasonal Server jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Seasonal Server jobs? Cities near Springfield, VA with the most Seasonal Server job openings:

$30/hr

Part-time

PTO

Re-posted yesterday


Sixty Vines rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
  • FLEXIBLE SCHEDULES
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met) INSURANCE AFTER 60 DAYS
  • AVERAGE $30+/HOUR WITH TIPS
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION
  • FREE ACCESS TO MENTAL HEALTH SERVICES

Server:
Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.
Responsibilities:
Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts, ready to work, in proper uniform.
Accurately ring in all food and beverage orders in the computer.
Stock and replenish stations as needed, including polished silverware glassware.
Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.
Handle all cash and credit card transactions accurately and efficiently, according to company standards.
Execute proper food delivery, placement, and removal at all tables.
Pre-bus and manicure tables throughout the restaurant, not only in your own station.
Communicate any questions or issues to the management team in a timely manner.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
Set up the next shift of teammates for success.
Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
Participate in any, and all, continuing education courses available to you.
All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.
Qualifications:
High School diploma or equivalent.
Must be able to read, write, and speak English.
Stand for long periods of time and be able to lift a minimum of 50 lbs.
Properly utilize a tray to assist in delivering food and drink items to guests.
Obtain and update any required certifications.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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