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Seasonal Rack Assembler Jobs (NOW HIRING)

... racks to send through dish machine. • Sort and stack clean dishes. Carry clean dishes to cook ... Assemble/disassemble dish machine & sweep up trash around exterior of restaurant and garbage ...

Apply Early

Merchandiser

Albany, NY · On-site

$17 - $19.75/hr

We have immediate openings for a Part Time Seasonal Merchandisers for our 2026 season. If you like ... Assemble and dismantle Burpee Seed displays, racking, and store fixtures. * With Burpee Quality in ...

Merchandiser

Manchester, CT · On-site

$17.25 - $20.50/hr

We have immediate openings for a Part Time Seasonal Merchandisers for our 2026 season. If you like ... Assemble and dismantle Burpee Seed displays, racking, and store fixtures. * With Burpee Quality in ...

Merchandiser

Raleigh, NC · On-site

$15 - $17.75/hr

We have immediate openings for a Part Time Seasonal Merchandisers for our 2026 season. If you like ... Assemble and dismantle Burpee Seed displays, racking, and store fixtures. * With Burpee Quality in ...

Apply Early

Merchandiser

Newark, DE · On-site

$16.75 - $19.50/hr

We have immediate openings for a Part Time Seasonal Merchandisers for our 2026 season. If you like ... Assemble and dismantle Burpee Seed displays, racking, and store fixtures. * With Burpee Quality in ...

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Seasonal Rack Assembler information

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$9

$16

$22

How much do seasonal rack assembler jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for seasonal rack assembler in the United States is $16.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.07 per hour, depending on experience, location, and employer.

What skills do you need to be an assembler?

A seasonal rack assembler needs good manual dexterity, attention to detail, and the ability to follow instructions and safety procedures. Basic math skills and familiarity with hand tools or power tools are also helpful. Physical stamina and the ability to work in a team environment are important for this role.

What jobs make $3,000 a day?

Jobs that can pay $3,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance professionals like top-tier consultants or skilled tradespeople with high demand may also reach this level, often requiring advanced skills, certifications, or extensive experience.

What is the 3 month rule for jobs?

The 3 month rule for a Seasonal Rack Assembler typically refers to the probation or trial period at the start of employment, often lasting three months, during which performance is evaluated. During this time, employees may have limited job protections and may be subject to different scheduling or training requirements. After three months, workers often gain full employment rights and benefits.

Can I get paid to assemble products at home?

Seasonal Rack Assembler jobs typically require working on-site to assemble products, and most employers do not offer remote or at-home assembly positions. Some freelance or independent contractor opportunities may allow at-home assembly, but these are less common and often require specific tools or skills. It is important to verify the job description and employer requirements before applying.
What cities are hiring for Seasonal Rack Assembler jobs? Cities with the most Seasonal Rack Assembler job openings:
What are the most commonly searched types of Rack Assembler jobs? The most popular types of Rack Assembler jobs are:
What states have the most Seasonal Rack Assembler jobs? States with the most job openings for Seasonal Rack Assembler jobs include:
Infographic showing various Seasonal Rack Assembler job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 36% Full Time, 24% Temporary, and 37% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,486 per year, or $16.1 per hour.
Dishwasher

Dishwasher

Bluegold

Huntington Beach, CA

$16.90 - $18/hr

Full-time

Posted 19 days ago

Be an early applicant


Job description

The dish and general utility position is responsible for maintaining cleanliness and sanitation 

standards for china, glassware, tableware, cooking utensils, etc., using machine and manual 

cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe 

and sanitary facility. Food prep is also a duty.

Qualifications:

• Some kitchen experience helpful, but not required Skills/Aptitudes: 

• Professional communication skills are required. 

• Ability to take direction & work in a team environment. 

• Ability to work calmly and effectively under pressure. 

• Food Handlers permit required. 

• Must be able to work nights, weekends and some holidays

Duties & Responsibilities:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in 

racks to send through dish machine.

• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage 

areas. Rewash soiled dishes before delivering.

• Change dishwater in dish machine regularly & wash pots, pans and trays by hand 

• Remove trash and garbage to dumpster.

• Set up or break down dishwashing area & Clean and roll/unroll mats.

• Fill/empty soak tubs with cleaning/sanitizing solutions & sweep/mop floors.

Assemble/disassemble dish machine & sweep up trash around exterior of restaurant and 

garbage dumpster.

• Conduct general restaurant and restroom cleaning as directed & wipe up any spills to ensure 

kitchen floors remain dry.

• Notify manager any time dish machine wash or rinse cycle falls below safety standard 

temperatures.

• Do not touch dirty dishes before touching clean dishes without washing hands first.

• Food preparation, chopping vegetables, making salads and putting together entrees. 

• Ensuring that food is properly stored. 

• Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes. 

• Learns and adheres to the designated cooking methods to assist in preparing the appropriate 

menu items consistently. 

• Strives to learn to improve cooking skills and expands knowledge about food products and 

techniques. 

• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all 

storage areas. 

• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen

From its beginnings as a trade outpost, the Golden State has been a place where the cream rises and the bold take flight. Bluegold celebrates this land, from the vineyards and citrus groves to the rocky coast of the Pacific Ocean. A space where traditional farm-to-table culture is renewed beneath the California sky.
The integration of new and old-world cooking techniques breathes life into everything we do. Because our New American cuisine is centered on seasonal, locally sourced ingredients, menu items are subject to local availability.