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Seasonal Golf Course Jobs in Springfield, NJ (NOW HIRING)

Discovery Land Company

Kitchen Porter

New York, NY · On-site

$22 - $26/hr

The Hills is seeking a seasonal Kitchen Porter to join the Culinary Department. This position will ... The Hills will offer its members a world-class Tom Fazio golf course, a comprehensive wellness ...

Discovery Land Company

Chef de Partie

New York, NY

$24 - $32/hr

Dune Deck Beach Club and The Hills are seeking a seasonal Chef de Partie to join the Culinary ... The Hills offers its members a world-class Tom Fazio golf course, a comprehensive wellness center ...

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Showing results 21-40

All JobsGolf Course JobsSeasonal Golf Course JobsSeasonal Golf Course Jobs in Springfield, NJ

Seasonal Golf Course information

See Springfield, NJ salary details

$8

$14

$20

How much do seasonal golf course jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for seasonal golf course in Springfield, NJ is $14.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.77 per hour, depending on experience, location, and employer.

How hard is it to get a job at a seasonal golf course?

Securing a seasonal golf course job typically requires a high school diploma or equivalent and some customer service or outdoor work experience. Hiring is often competitive, especially during peak seasons, and employers may prioritize applicants with relevant skills such as golf knowledge, equipment handling, or maintenance abilities.

What is the difference between Seasonal Golf Course vs Golf Course Maintenance Worker?

AspectSeasonal Golf CourseGolf Course Maintenance Worker
CredentialsHigh school diploma or equivalent; sometimes certifications in turf managementHigh school diploma; certifications in turf or landscape management often preferred
Work EnvironmentOutdoor golf course, seasonal peaks, variable weatherOutdoor golf course, focused on turf and landscape maintenance
Industry UsageOperates during peak golf season, managing course operationsPerforms groundskeeping, turf care, and landscaping tasks

Both roles involve outdoor work on golf courses, with overlapping skills in turf management. A Seasonal Golf Course typically refers to a position managing overall course operations during peak seasons, while a Golf Course Maintenance Worker focuses on groundskeeping and turf care tasks. The roles often share certifications and work environments, but differ in scope and responsibilities.

What is a seasonal golf course job?

Seasonal golf course jobs are temporary positions typically available during the peak golfing months, which vary depending on the region's climate. These jobs can include roles such as groundskeepers, pro shop attendants, golf cart attendants, maintenance workers, and food and beverage staff. They are ideal for individuals seeking summer employment or those looking to gain experience in the golf industry. Seasonal workers help maintain the course, assist golfers, and ensure that daily operations run smoothly during the busiest times of the year.

What are the typical daily responsibilities of a seasonal golf course employee?

As a seasonal golf course employee, your daily responsibilities may include maintaining the course grounds, assisting with landscaping, setting up tee markers and flags, and ensuring the cleanliness of facilities. You may also interact with golfers, provide information about the course, and help with equipment rental or cart management. The work environment is often outdoors and team-oriented, with tasks varying based on weather and course events, making adaptability and communication important skills.

What are the key skills and qualifications needed to thrive as a seasonal golf course worker?

To thrive as a Seasonal Golf Course Worker, you need basic landscaping skills, knowledge of turf maintenance, and physical stamina, often with a high school diploma or equivalent. Familiarity with groundskeeping equipment, irrigation systems, and safety protocols is typically required. Strong teamwork, attention to detail, and reliability help you stand out in maintaining course quality and supporting staff. These skills and qualities ensure the golf course remains in top condition, providing a positive experience for players throughout the season.

What job categories do people searching Seasonal Golf Course jobs in Springfield, NJ look for?

The top searched job categories for Seasonal Golf Course jobs in Springfield, NJ are:

What cities near Springfield, NJ are hiring for Seasonal Golf Course jobs?

Cities near Springfield, NJ with the most Seasonal Golf Course job openings:

Seasonal Golf Course jobs near you
Infographic showing various Seasonal Golf Course job openings in Springfield, NJ as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,895 per year, or $14.4 per hour.

Line Cook (Full Time)

Fiddler s Elbow Golf And Country Club Inc

Bedminster, NJ • On-site

$20.41 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career!

At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.

We are looking for a Line Cook to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones.


The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of ala carte lunches and dinners; as well as the execution of banquet functions.


Essential Functions:

  • Prepare food in accordance to Club recipes
    • Assist with preparation of soups, seafood, meats, sauces, etc.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Maintain professional appearance and proper cleanliness standards
    • Pay close attention to Member names, requests and allergies
  • Ensure to pay special attention to allergies and dietary restrictions
  • Assist in creation of daily specials and menus
  • Transport food items using a golf cart
    • Follow proper safety rules & regulations when operating the golf cart
  • Advise Executive Chef and Executive Sous Chef in the event of food and/or equipment shortages
  • Assist in preparation of food for all staff
  • Arrive to work on time
  • Perform other duties as assigned by supervisor

Skills:

  • Coordination
  • Monitoring
  • Active Listening
  • Time-Management
  • Critical Thinking

Work Styles:

  • Attention to Detail
  • Adaptability
  • Stress Tolerance
  • Independence
  • Persistence
  • Cooperation

Required Education/Experience:

  • Culinary Arts degree and/or 2 years’ related experience preferred

Required Qualifications:

  • Must be a citizen of the USA or possess a valid work permit
  • Must have a reliable form of transportation
  • Possess ability to handle pressure
  • Ability to handle multiple tasks at once
  • Must be a team player; possess the ability to work well with others
  • Must be able to work mornings, evenings, weekends & holidays

Physical Requirements:

  • Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds
  • Utilization of both hands and arms
  • Must be able to remain in a standing position for extended periods of time
  • Constant walking and moving
  • Frequently bend, stoop, climb, squat and lift

Working Conditions:

  • Conditions in the kitchen are sometimes hot, cold and humid
  • Varies working conditions; indoors and outdoors
  • Outdoor weather conditions may include; extreme heat and/or humidity, rain, storms, snow and other conditions

Classification:

  • FLSA Non-exempt
  • Full Time/Part Time, Seasonal/Non-Seasonal

Benefits

  • Meals Provided
  • Staff Development Opportunities
  • Employee Outings
  • Golf, Tennis/Paddle, Yoga Privileges
  • 401(k)
  • FSA & DC
  • Full Time: Health, Vision, Dental Insurance; PTO; Paid Holidays