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Seasonal Fish Processor Jobs in Boston, MA (NOW HIRING)

Performs various duties in an at-sea processing factory environment, relating to the production of ... Contracts are seasonal, duration based on the season and the availability of fish. * Conditions are ...

Performs various duties in an at-sea processing factory environment, relating to the production of ... Contracts are seasonal, duration based on the season and the availability of fish. * Conditions are ...

Sushi Sous Chef

Boston, MA · On-site

$70K - $80K/yr

Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and ... of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu ...

Sushi Sous Chef

Boston, MA

$54K - $73K/yr

Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and ... of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu ...

Sushi Sous Chef

Boston, MA · On-site

$70K - $80K/yr

Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and ... of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu ...

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Seasonal Fish Processor information

See Boston, MA salary details

$10

$19

$27

How much do seasonal fish processor jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for seasonal fish processor in Boston, MA is $19.89, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $21.92 per hour, depending on experience, location, and employer.

What does a Seasonal Fish Processor do?

A Seasonal Fish Processor is responsible for cleaning, filleting, sorting, and packaging fish and seafood products in processing plants, typically during peak fishing seasons. The job often involves working long hours in cold, wet environments to ensure seafood is prepared for distribution or sale. Seasonal fish processors must follow strict safety and sanitation guidelines while using specialized equipment and handling raw fish. This role is crucial for meeting the high demand for seafood products during certain times of the year.

What are the key skills and qualifications needed to thrive as a Seasonal Fish Processor, and why are they important?

To thrive as a Seasonal Fish Processor, you need physical stamina, attention to detail, and the ability to work quickly and accurately, with no formal education required but relevant experience preferred. Familiarity with processing equipment, safety protocols, and sometimes basic knowledge of quality assurance systems is important. Dependability, teamwork, and a strong work ethic are standout soft skills for this role. These skills and qualities are essential to ensure efficiency, product quality, and workplace safety in the demanding seafood processing environment.

What is the difference between Seasonal Fish Processor vs Fish Cutter?

AspectSeasonal Fish ProcessorFish Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentProcessing plants, fishery docks, seasonal outdoor settingsProcessing plants, fishery docks, seasonal outdoor settings
Industry UsageCommonly employed during fishing seasons in seafood processingOften used interchangeably with fish processing roles, focusing on cutting fish

The main difference is that a Seasonal Fish Processor handles various tasks in fish processing during peak seasons, while a Fish Cutter specifically focuses on cutting and filleting fish. Both roles require similar certifications and work environments, but the Seasonal Fish Processor may have broader responsibilities beyond cutting, such as sorting and packaging.

What should I expect from the work schedule and environment as a Seasonal Fish Processor?

As a Seasonal Fish Processor, you can expect to work long hours, often in physically demanding and cold, wet conditions. Shifts may extend up to 12-16 hours during peak season, with work sometimes required on weekends and holidays to meet production demands. The job involves standing for extended periods, repetitive tasks, and working as part of a fast-paced, collaborative team to process and package seafood efficiently. While challenging, the role offers opportunities to earn overtime pay and gain experience in the seafood industry, which can help with future advancement.
What are popular job titles related to Seasonal Fish Processor jobs in Boston, MA? For Seasonal Fish Processor jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Seasonal Fish Processor jobs in Boston, MA look for? The top searched job categories for Seasonal Fish Processor jobs in Boston, MA are:
Infographic showing various Seasonal Fish Processor job openings in Boston, MA as of July 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,378 per year, or $19.9 per hour.
Processor

Part-time

Medical, Dental, Vision, Retirement

Posted 5 days ago


Job description

Job Description

Performs various duties in an at-sea processing factory environment, relating to the production of fish products including fillet, frozen block, surimi and fishmeal.

Reports to: Factory Management team

Common Job Functions:

  • Bin operation, use of flow scales, and sorting fish by species.
  • Machine operation, use of heading and gutting machines.
  • Fillet table, inspecting, trimming, flipping fillets, scooping, using scales and packing.
  • Surimi production, operating surimi mixer and/or extruder, bagging, using scales.
  • Roe table, separating gut and roe from fish, sorting, grading and packing.
  • Freezer plates, loading pans into freezer plates, identification of product type, positioning pans for freezing, operating plate freezer and separating pans for placement on the conveyor belt.
  • Fishmeal, bagging and stacking fishmeal product.
  • Case up, removing frozen product from pans, operating metal detectors, operating label machine, packaging for freezer storage.
  • Freezer hold, receive and inspect packaged product, verify labeling, stack product for secure transport.

Additional Duties:

  • Participates in all backload and offload activities.
  • Performs additional tasks as assigned by Vessel Management.
  • Proactive participation in factory/vessel sanitation program, using only approved cleaning solutions and materials as directed.
  • Learn and follow all hygiene and safety rules and protocols.
  • Uses Personal Protective Equipment (PPE) as required at all times.
  • Participation in crew meetings, safety orientations and drills as required.
  • Operates safety sensitive equipment and machinery only with authorization and proper training.
  • Develop awareness of factory environment and potential hazards, immediately notifying supervisors and communicating with coworkers to maintain safe working conditions.

Equipment Used:

  • Typical Production Equipment: Conveyor belts, cranes, fillet knives, forklifts, freezer equipment, heading/gutting machines, light tables, metal detectors, mixers, pallet jacks, pressure washer hoses, scales, scoops, shovels.
  • Standard Personal Protective Equipment: Eye protection/googles, gloves, hardhats, hearing protection devices, respirators, survival suits and life preservers. In the freezer hold: freezer suits and boots.

Conditions on the Vessel:

  • Shifts are 12-16 hours per day, 7 days a week for the duration of the fishing contract.
  • Contracts are seasonal, duration based on the season and the availability of fish.
  • Conditions are regularly cold and wet and weather will cause the vessel to move unexpectedly during operation.
  • Crewmembers provided with a bunk, mattress and locker in crew quarters.
  • Crew lounge provides access to two computer kiosks for short-term usage during breaks.

Compensation and Benefits:

  • Pay is crew share based with level raises determined by the Factory Manager.
  • Room and board provided by the company.
  • 401k, Medical, Dental, Vision insurance, upon meeting qualification periods.
  • Work between seasons in the shipyard, based on availability, paid hourly.

Additional Benefits:

  • Promotion from within whenever possible.
  • On the job training. Opportunities for additional training available with supervisor approval.
  • Wi-Fi access available.

Employee Responsibility:

  • Employees taking medication or requiring eyeglasses or contacts need a backup pair/sufficient supply to last at least 90 days.
  • Maintains physical and dental health in preparation for work at sea, far from medical facilities, pharmacies or dental services.
  • Employees provide their own rain gear: boots, pants and jacket. Rain gear should be clean, waterproof and comfortable over clothing.
  • Employees provide their own bedding: blanket, sheets and pillows. Large, thick blankets or sleeping bags require a removable duvet cover or sleeping bag liner for washing.
  • Enough clothing, socks, warm layers, to last 8-9 days between laundry dates, lightweight shoes for crew lounge/eating areas, and toiletries for up to 90 days.

Arctic Storm Management Group, LLC. is an Equal Opportunity employer. Vessels operate with a strict zero-tolerance Drug and Alcohol policy.

Job Requirements

Physical and Mental Expectations:

  • Able to navigate steep stairways, gangways, Jacob’s ladder and/or upper bunk unassisted.
  • Dexterity: able to work while wearing gloves, rain gear, and maintain balance while walking/standing.
  • Visual acuity, with or without corrective lenses, capable of fine detail, and distance vision.
  • Standing for long periods of time, pushing/pulling, reaching, twisting/turning, hand eye coordination. Movements occasionally include lifting up to 60lbs, bending/stooping, squatting/kneeling, climbing and crawling.
  • Regularly requires the ability to receive instruction, communicate, read and identify signs and alerts in English. Regularly requires symbol recognition and memorization.
  • Able to adjust to shipboard working and living conditions in close quarters, far from home for long periods.
  • Ability to work as part of a team in a professional, respectful manner with coworkers, shipmates, company personnel and visitors.