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Seasonal Envelope Machine Operator Jobs in Boise, ID

Seasonal Agronomic Production Worker

Nampa, ID ยท On-site

$14.50 - $17.25/hr

CLAUSE is a Business Unit of Limagrain, an international agricultural co-operative founded and ... machinery, and may be exposed to vibration or constant movement. The noise levels can be high ...

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Seasonal Envelope Machine Operator information

See Boise, ID salary details

$13

$27

$67

How much do seasonal envelope machine operator jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for seasonal envelope machine operator in Boise, ID is $27.28, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.73 per hour, depending on experience, location, and employer.

What is a seasonal envelope machine operator?

Seasonal Envelope Machine Operators are workers who operate and maintain machines that manufacture and print envelopes, typically during periods of increased demand such as holidays or back-to-school seasons. Their responsibilities include setting up the machines, monitoring production quality, troubleshooting issues, and performing minor repairs. These roles are usually temporary and concentrated in industries like printing and mailing services. Operators must be attentive to detail, comfortable with machinery, and able to work efficiently in fast-paced environments. Prior experience with manufacturing equipment is often helpful, but some employers provide on-the-job training.

What are the key skills and qualifications needed to thrive as a seasonal envelope machine operator?

To thrive as a Seasonal Envelope Machine Operator, you need mechanical aptitude, attention to detail, and the ability to follow safety and production protocols, often with a high school diploma or equivalent. Familiarity with envelope folding and inserting machines, as well as basic troubleshooting and maintenance tools, is typically required. Strong time management, teamwork, and communication skills help operators excel in fast-paced, deadline-driven environments. These skills and qualities ensure consistent production quality, minimal machine downtime, and efficient collaboration during peak seasonal demand.

What are some common challenges faced by seasonal envelope machine operators and how can they be addressed?

Seasonal Envelope Machine Operators often face challenges such as meeting high production demands during peak mailing seasons and quickly adapting to different machine settings. Additionally, troubleshooting minor mechanical issues under time constraints can be stressful. Staying organized, following preventive maintenance schedules, and actively communicating with team members can help address these challenges. Many facilities also provide on-the-job training and support from experienced operators to ensure smooth workflow during busy periods.

What is the difference between Seasonal Envelope Machine Operator vs Postal Clerk?

AspectSeasonal Envelope Machine OperatorPostal Clerk
Required CredentialsBasic training, on-the-job experienceHigh school diploma, training in postal procedures
Work EnvironmentManufacturing or printing facilities, seasonal peaksPost offices, sorting facilities
Industry UsagePrinting, mailing services, seasonal productionMail processing, customer service

While both roles involve handling mail-related tasks, the Seasonal Envelope Machine Operator focuses on operating machinery in manufacturing settings during peak seasons, whereas the Postal Clerk works directly in postal facilities managing mail processing and customer service year-round.

Production Operator-3rd Shift | 5:15 am - 5:30 pm |$21.20 | Caldwell, ID

Ch Guenther Son

Boise, ID โ€ข On-site

$16 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Job description

The Production Operator plays a vital role in our food manufacturing process, ensuring the efficient and safe production of food products according to established quality and safety standards. This role involves operating production equipment, monitoring production processes, and maintaining cleanliness and sanitation in the production area.

Duties and Responsibilities:

Equipment Operation:

  • Operate production machinery and equipment, including but not limited to mixers, ovens, filling machines, and packaging equipment.
  • Set up machinery according to production specifications and ensure proper functioning.
  • Monitor equipment operation to ensure smooth production flow and troubleshoot any issues that arise.

Quality Control:

  • Conduct regular quality checks on raw materials, intermediate products, and finished goods to ensure compliance with quality standards.
  • Follow standard operating procedures (SOPs) and Good Manufacturing Practices (GMPs) for product assembly, packaging, and labeling to maintain consistency and quality.
  • Report any deviations from quality standards to the supervisor or quality control team.

Safety Compliance:

  • Adhere to all safety protocols and guidelines (OSHA), including proper handling of equipment, wearing appropriate personal protective equipment (PPE), and following safety procedures during production activities.
  • Participate in safety training sessions and contribute to a culture of safety awareness in the production area.
  • Report any safety hazards or incidents to the supervisor immediately.

Sanitation and Cleanliness:

  • Maintain cleanliness and sanitation in the production area, including equipment, work surfaces, and storage areas.
  • Follow sanitation procedures for equipment cleaning and sanitation to prevent contamination and ensure food safety.
  • Dispose of waste and by-products in accordance with company policies and regulatory requirements.

Production Efficiency:

  • Follow production schedules and production plans to meet production targets and deadlines.
  • Monitor production output and identify opportunities for process optimization or efficiency improvements.
  • Communicate any issues affecting production efficiency to the supervisor and collaborate on solutions.

Record Keeping:

  • Maintain accurate production records, including production logs, batch records, and inventory records in the production reporting system (Redzone).
  • Assist in inventory management tasks, such as stock replenishment and material handling.

Team Collaboration:

  • Work collaboratively with other production team members, including supervisors, technicians, and quality control personnel, to achieve production goals.
  • Communicate effectively with team members to ensure smooth coordination and handover of tasks during shift changes.
  • Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
  • Perform all other duties as assigned.

Minimum Job Requirements:

Education/Certifications and Experience:

  • High school diploma or GED; additional vocational training or certification in food production or manufacturing is a plus.
  • Previous experience working in food manufacturing or a similar production environment, preferred.

Knowledge, Skills, and Abilities:

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
  • Ability to operate production equipment and machinery safely and effectively.
  • Strong attention to detail and ability to follow instructions and procedures accurately.
  • Good communication skills and ability to work effectively as part of a team.
  • Physical stamina and ability to lift and move heavy objects as required in the production process.
  • Ability to work in a fast-paced environment.

Supervisory Responsibilities:

  • N/A

Working Conditions and Physical Effort:

  • Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity.
  • Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases.
  • Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis.

Expectations:

  • Will demonstrate, promote, and exemplify the Company's Core Values.


We are proud to offer competitive compensation and benefit programs that include medical, dental, vision, flexible savings account, health savings account, 401K matching savings plan, employee assistance program, wellness programs, life insurance, AD&D insurance, disability insurance, tuition reimbursement, student loan counseling, employee referral program, paid time off, and more!


For additional information about our company, go to www.chg.com.


C.H. Guenther & Son and its subsidiaries are E-Verify participating employers.


Click here for more information regarding E-verify.
All offers of employment are contingent upon successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required.


AA/EEO/Drug-Free Employer