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Seasonal Detroit Dynamics Jobs (NOW HIRING)

Cambria Detroit

Cibo Sous Chef

Detroit, MI

$49K - $66K/yr

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join ... Prepares dishes according to Cibo standards, and develops dishes for seasonal and rotation menus.

Cambria Detroit

Cibo Sous Chef

Detroit, MI · On-site

$55 - $75/hr

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join ... Prepares dishes according to Cibo standards, and develops dishes for seasonal and rotation menus.

StockX

Seasonal Sneaker Verification Expert

Detroit, MI · On-site

$16/hr

Seasonal Sneaker Verification Expert Detroit, MI Help empower our global customers to connect to ... around the world using dynamic pricing mechanics. This approach affords access and market ...

Cambria Detroit

Human Resources Specialist

Detroit, MI · On-site

$55 - $75/hr

The Cambria Hotel in Detroit is expanding and looking for dynamic and energetic HR Specialist to ... Volume is seasonal: hiring surges in spring and summer as our rooftop and outdoor event spaces come ...

Cambria Hotel Downtown Detroit

Cibo Sous Chef

Detroit, MI · On-site

$60 - $85/hr

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join ... Prepares dishes according to Cibo standards, and develops dishes for seasonal and rotation menus.

Rhino

Event Crew Detroit

Detroit, MI · On-site

$20 - $22/hr

These are seasonal, on-call, as needed positions. Hours will vary; including nights, weekends and ... dynamic, high-risk environments. Crew members must communicate effectively with supervisors and ...

Rhino Staging LLC

Event Crew Detroit

Detroit, MI · On-site

$20 - $22/hr

These are seasonal, on-call, as needed positions. Hours will vary; including nights, weekends and ... dynamic, high-risk environments. Crew members must communicate effectively with supervisors and ...

Rhino Staging

Event Crew Detroit

Detroit, MI · On-site

$20 - $22/hr

These are seasonal, on-call, as needed positions. Hours will vary; including nights, weekends and ... dynamic, high-risk environments. Crew members must communicate effectively with supervisors and ...

City of Detroit, MI

Social Worker

Detroit, MI · On-site

$57K/yr

Detroit, Michigan, MI Job Type: Certified-Regular Civil Service Job Number: 20250141202148SB ... Encourages group dynamics towards therapeutic relationships. * Assists community groups in ...

City of Detroit

Social Worker

Detroit, MI · On-site

$57K/yr

Encourages group dynamics towards therapeutic relationships. Assists community groups in developing ... Veteran Points: 0 - 15 points Detroit Residency Credit: 15 points.

StockX

Seasonal Sneaker Verification Expert

Detroit, MI · On-site

$16/hr

Onsite - Detroit, MI Working conditions * The Verification Center is a warehouse environment with ... around the world using dynamic pricing mechanics. This approach affords access and market ...

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Infographic showing various Seasonal Detroit Dynamics job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 78% Physical, 4% Hybrid, and 18% Remote job distribution.

Cibo Sous Chef

Cambria Detroit

Detroit, MI

$49K - $66K/yr

Full-time

Re-posted 9 days ago

Key responsibilities

  • Oversees all kitchen and back-of-house operations to ensure food is prepared safely, efficiently, and to specification.

  • Prepares dishes according to Cibo standards and develops dishes for seasonal and rotation menus.

  • Manages procurement and inventory for the restaurant, maintaining cost targets and minimizing waste.

Job description

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join our team! About Detroit Cambria:
The Cambria Hotel in Detroit features upscale amenities that appeal to modern travelers, including immersive, spa-style bathrooms - Contemporary and sophisticated guest rooms, complete with modern fixtures, abundant lighting, and plush bedding – Multiple food and beverage options - Flexible meeting and event space- State-of-the-art fitness center - Locally inspired designs
Job Summary:
The Sous Chef serves as the operational backbone of the Cibo kitchen, providing direct leadership to kitchen staff and ensuring consistent execution of culinary standards. Reporting to the Executive Chef, this role is responsible for maintaining the quality, efficiency, and culture of the kitchen in a demanding hotel environment.
Supervisory Responsibilities:
  • Participates in the hiring, onboarding, and ongoing training of kitchen and back-of-house staff.
  • Builds and maintains kitchen schedules, assigning roles based on individual skill level and operational needs.
  • Monitors and evaluates work product from kitchen and back-of-house staff, providing real-time coaching and feedback.
  • Assists in day-to-day management of the Cibo culinary team.
Duties/Responsibilities:
  • Oversees all kitchen and back-of-house operations, ensuring food is prepared safely, efficiently, and to specification.
  • Prepares dishes according to Cibo standards, and develops dishes for seasonal and rotation menus.
  • Ensures the kitchen operates in full compliance with applicable health, safety, and sanitation codes at all times.
  • Manages procurement and inventory for Cibo restaurant, maintaining cost targets and minimizing waste.
  • Conducts routine inspection and maintenance of kitchen equipment and utensils, escalating repair or replacement needs as appropriate.
  • Assists in maintaining the kitchen budget and contributes to cost control initiatives.
  • Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
  • Performs other duties as assigned by the Executive Chef or hotel leadership.
Required Skills/Abilities:
  • Demonstrated ability to deliver an excellent culinary and dining experience across a range of service contexts.
  • Strong creative instincts with the ability to contribute meaningfully to menu development and presentation.
  • Clear and effective communicator, both verbally and in writing.
  • Highly organized with strong time management and scheduling capabilities.
  • Proven ability to lead and motivate a team under pressure and across diverse personalities.
  • Comfortable working across departments in a hotel environment.
Education and Experience:
  • Culinary degree, professional certificate, completed apprenticeship, or equivalent experience demonstrating mastery as a skilled cook and kitchen leader.
  • Minimum two years of culinary management experience required.
  • Business or operational experience in a hotel or high-volume restaurant setting preferred.
Physical Requirements:
  • Continuously reach, bend, lift, carry, stoop, and wipe.
  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
Cibo Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

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