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Seasonal Cocktail Server Jobs (NOW HIRING)

CAMPBELLS LODGE INC

Beach Bar Server

Chelan, WA · On-site

$17.13/hr

Beach Bar Cocktail Server Reports to: F&B Manager Pay rate: $17.13 + tips Position type: Seasonal- June-September Campbell's Resort offers its employees a comprehensive benefits package including ...

MINA Group

Server Assistant

San Francisco, CA

... seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh ... As a vital member of our service team, as Server Assistant at PABU Izakaya, you will set the stage ...

MINA Group

Server Assistant

San Francisco, CA · On-site

$19.18/hr

... seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh ... As a vital member of our service team, as Server Assistant at PABU Izakaya, you will set the stage ...

Heihotels

Bar Leonessa Cocktail Server

Dallas, TX · On-site

Chef Michael White's concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas ...

Rock'n Dough Pizza + Brewery

Bartender

Memphis, TN · On-site

$2.13/hr

Team first: communicate with host/servers/expo, help stage the pass, and jump in where the shift ... Training on our seasonal cocktail program and brewery releases. * Real growth paths (Lead Bartender ...

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Seasonal Cocktail Server information

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$5

$13

$22

How much do seasonal cocktail server jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for seasonal cocktail server in the United States is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Cocktail Server vs Barback?

AspectSeasonal Cocktail ServerBarback
CredentialsFood handler's permit, alcohol service knowledgeNone typically required
Work EnvironmentUpscale bars, restaurants, seasonal venuesBars, nightclubs, restaurants
Job RoleServe cocktails, assist guests, take ordersSupport bartenders, stock supplies, clean

While both roles work in bar settings, a Seasonal Cocktail Server primarily serves drinks and interacts with guests, often in seasonal or event-based venues. A Barback supports bartenders by restocking supplies and maintaining the bar area. The roles differ in responsibilities but share similar industry credentials and work environments, making them common points of comparison for job seekers in hospitality.

What are seasonal cocktail servers?

Seasonal cocktail servers are hospitality professionals who work temporarily, usually during peak times such as holidays or special events, to serve beverages and cocktails to guests at bars, restaurants, resorts, or event venues. Their main duties include taking drink orders, delivering beverages, ensuring guest satisfaction, and maintaining cleanliness in their work area. These positions are often part-time or temporary and require excellent customer service skills, knowledge of drink recipes, and the ability to work efficiently in a fast-paced environment.

How much do you make as a cocktail server at a casino?

A casino cocktail server typically earns an hourly wage ranging from $5 to $10, with additional tips that can significantly increase total earnings. Total income often depends on factors such as location, experience, and customer volume, with some servers making $20 to $40 or more per hour including tips.

Is being a cocktail waitress worth it?

As a seasonal cocktail server, the job can be financially rewarding through tips and offers flexible hours, but it also involves working late nights, handling customer service, and maintaining a professional appearance. The overall value depends on individual preferences for social interaction, income goals, and work environment. Experience in communication and multitasking can enhance job performance and satisfaction.

How to get hired as a cocktail waitress?

To get hired as a seasonal cocktail waitress, applicants should have good customer service skills, a friendly attitude, and knowledge of drink menus. Previous experience in hospitality or serving can be beneficial, and a valid food handler's or alcohol server permit may be required. Applying directly to bars, restaurants, or event venues and demonstrating reliability and a positive demeanor can improve chances of employment.

What are some common challenges faced by Seasonal Cocktail Servers, and how can they be managed effectively?

Seasonal Cocktail Servers often experience high volumes of guests and fluctuating work hours, especially during peak seasons. Managing multiple tables efficiently while maintaining excellent customer service can be challenging. It’s important to stay organized, communicate clearly with both guests and team members, and remain adaptable to the fast-paced environment. Building a good rapport with bartenders and kitchen staff also helps ensure timely and accurate delivery of orders. Embracing teamwork and staying positive under pressure are key strategies for success in this role.

What jobs can you transition to after bartending?

A seasonal cocktail server can transition to roles such as bar manager, event coordinator, restaurant supervisor, or hospitality staff, leveraging skills in customer service, multitasking, and alcohol service. Experience in bartending also provides a foundation for positions in sales, marketing, or training within the beverage industry.

What are the key skills and qualifications needed to thrive as a Seasonal Cocktail Server, and why are they important?

To thrive as a Seasonal Cocktail Server, you need a solid understanding of drink recipes, customer service skills, and often a food handler’s permit or responsible beverage service certification. Familiarity with point-of-sale systems, inventory tracking, and bar equipment is typically required. Excellent communication, multitasking, and a friendly, professional demeanor help you stand out in this fast-paced, guest-facing role. These skills ensure efficient service, guest satisfaction, and compliance with health and safety standards in busy hospitality environments.
What cities are hiring for Seasonal Cocktail Server jobs? Cities with the most Seasonal Cocktail Server job openings:
What states have the most Seasonal Cocktail Server jobs? States with the most job openings for Seasonal Cocktail Server jobs include:
Seasonal Cocktail Server jobs near you

Beach Bar Server

CAMPBELLS LODGE INC

Chelan, WA • On-site

$17.13/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Job title: Beach Bar Cocktail Server

Reports to: F&B Manager

Pay rate: $17.13 + tips

Position type: Seasonal- June-September


Campbell’s Resort offers its employees a comprehensive benefits package including Aetna Medical, Delta Dental, VSP Vision, USAble Life & Disability, a match 401(K) program as well as vacation time and the accrual of sick leave hours.

Summary:

A Beach Bar Cocktail Server is a hospitality professional; responsible for providing fast, friendly, and efficient beverage service to guests in high-volume, outdoor, environment. They are responsible for greeting guests, taking orders, making recommendations, up-selling premium products, and processing payments while maintaining a clean and safe work environment.

Minimum Requirements:

  • Minimum of 18 years old.
  • Enthusiastic about serving the public with a consistent positive attitude.
  • Adhere to standards of grooming, uniform, and conduct.
  • At least 1 year experience working in a restaurant setting.
  • Active Washington State Food-handlers card and MAST Class 13 Servers Permit.


Physical Requirements:

  • Must have the ability to become proficient at tray service.
  • Must be able to stand and walk for periods of 5 to 6 hours per shift.
  • Must be able to reach, bend, balance and carry various objects weighing up to 30 lbs. repeatedly during a shift.
  • Must be able to go up and down a full flight of stairs with loaded trays repeatedly for the duration of the shift.
  • Must be able to maneuver in tight spaces with multiple team members.
  • Must be able to support the heat of a summer day on the beach in Chelan, this is an outdoor job


Essential Qualifications and Skills:

  • Greeting and serving guests.
  • Maintains current knowledge of product offered, service techniques and bar terminology.
  • Processes guest payments, using proper accounting and cash handling procedures.
  • Maintains par levels of all necessary food related service items.
  • Ensures attractive, consistent presentation of beverages.
  • Provides timely and courteous follow-through on all client, guest and team member requests.
  • Keeps work area clean and organized.
  • Restock and set up, following job standard procedures.
  • Know food and beverage menu, rotating taps and featured items.
  • Accurately take and deliver guests’ orders and requests.
  • Learn POS system and use it quickly and efficiently.
  • Smile and be pleasant, courteous and sensitive to guests always.
  • Be knowledgeable about Campbell's services and history and Lake Chelan recreational opportunities to answer guests’ questions.
  • Be attentive to your customers' needs and do whatever necessary to deliver on those needs.
  • Act as a team member: show enthusiasm and help other staff.
  • At the end of your shift, follow closing procedures taught by trainer


Sincerity | Enthusiasm | Accountability | Respect | Creativity | Honesty


Food & Beverage Department Vision: Develop staff that embraces a culture off accountability to the both the business and their peers. Have in place a core group that results and bottom line driven, while protecting and fostering a competitive and healthy work environment. We have parameters in place that allows for auto corrections to prevent the lapse of successful operations. The expectation for staff and leaders to come to the table with solutions, not problems.

Food/ Beverage/ Event Center Mission Statement: The Campbell’s staff always is expected to hold themselves and their peers accountable to the job and task assigned. We have a competitive environment that encourages and celebrates staff growth through continual education, desire, dedication, and determination. To have a team that understands their role as well as the role of their peers. We will observe sound business practice. To continuously provide the experience that is expected. All the positions in the F&B department will be held to high standards; their task will be respected and will be given support.


Core Values:

  • Accountability: an obligation or willingness to accept responsibility or to account for one's actions.
  • Integrity: Having integrity means doing the right thing in a reliable way. It's a personality trait that we admire, since it means a person has a moral compass that doesn't waver.
  • Reliability: the quality of being trustworthy or of performing consistently well.
  • Grit: courage and resolve; strength of character.
  • Tenacity: The quality or fact of being very determined.
  • Honesty: freedom from deceit or fraud.
  • Supportive: Provide assistance so other will enjoy success.
  • Competitive: having a strong desire to compete or to succeed.


Position Type and Expected Hours of Work:
This is a seasonal position with room to grow within the company, expected work hours are based on seasonal volume, business demand, and hours of operation. Requires full open availability, including days, nights, weekends, and holidays. Must be flexible and willing to adapt schedule to meet business demands.


Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice.