Seasonal Channelside Jobs (NOW HIRING)

• Prepare and present high-end sushi and sashimi with precision and consistency, following house standards and traditional techniques.
• Support the Sushi Chef with daily sushi station operations, including mise en place, production, and service execution.
• Assist with receiving, inspecting, and handling seafood, rice, and specialty ingredients to ensure freshness and quality.
• Execute prep and service tasks efficiently to support timely delivery during service, including omakase and a la carte offerings.
• Maintain cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health regulations.
• Follow established recipes, portioning, and plating standards to ensure consistency and quality.
• Communicate effectively with team members to ensure smooth kitchen operations and service flow.
• Maintain and properly care for tools and equipment, including knife upkeep and station organization.

• Demonstrates strong proficiency in sushi techniques, including nigiri, maki, and sashimi, with the ability to support basic Japanese hot and cold kitchen items.
• Possesses a solid understanding of fish breakdown, sushi rice preparation, proper knife handling, and the use of traditional Japanese ingredients.
• Maintains a high level of attention to detail with a consistent focus on quality, accuracy, and presentation.
• Familiarity with omakase or chef's counter-style service is a plus.
• Working knowledge of Japanese culinary terminology, seasonal fish varieties, and basic sake pairings preferred.
• Holds a valid ServSafe certification or equivalent food handler's permit.

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