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Seasonal Barge Cook Jobs (NOW HIRING)

Cook Inlet Tug & Barge

AB-Summer Seasonal

Anchorage, AK · On-site

$14.25 - $19.25/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Seasonal Perks: Enjoy benefits tailored for your seasonal position, ensuring a fulfilling and ...

Cook Inlet Tug and Barge LLC

AB-Summer Seasonal

Anchorage, AK · On-site

$14.25 - $19.25/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Seasonal Perks: Enjoy benefits tailored for your seasonal position, ensuring a fulfilling and ...

Cook Inlet Tug & Barge

AB-Summer Seasonal

Anchorage, AK

$14.25 - $18.50/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Seasonal Perks: Enjoy benefits tailored for your seasonal position, ensuring a fulfilling and ...

Cook Inlet Tug & Barge

Mate- Summer Seasonal

Anchorage, AK · On-site

$36.75 - $40.25/hr

Cook Inlet Tug & Barge-Alaska's premier tug and barge operator-is seeking a skilled Mate of Tow for the upcoming season. This role offers the opportunity to work aboard towing vessels supporting ...

Vitus Energy, LLC

Captain - Master

Anchorage, AK · On-site

The Master is responsible for the safe operation of the tug and barge while underway, idle, and ... The standard work assignment is from April through October for seasonal Alaska operations; however ...

Vitus Energy LLC

Captain - Master

Anchorage, AK · On-site

The Master assists and is primarily responsible for the safe operation of the tug and barge while ... The standard work schedule is continuous from April through October for seasonal Alaska operations ...

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Seasonal Barge Cook information

See salary details

$8

$16

$22

How much do seasonal barge cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for seasonal barge cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a seasonal barge cook?

Seasonal Barge Cooks are culinary professionals who prepare meals for crew members and staff on barges, typically during peak operating seasons such as fishing or shipping periods. Their responsibilities include menu planning, food preparation, kitchen maintenance, and ensuring meals meet dietary and safety standards. These cooks often work in remote, challenging environments and must be able to manage supplies efficiently for extended periods. The job requires adaptability, strong organizational skills, and the ability to work long hours. Seasonal Barge Cooks play a crucial role in maintaining crew morale and health during operations.

What are the key skills and qualifications needed to thrive as a seasonal barge cook?

To thrive as a Seasonal Barge Cook, you need strong culinary skills, knowledge of food safety standards, and prior experience in high-volume cooking, often supported by a food handler’s certification. Familiarity with galley kitchen equipment, inventory management systems, and safe food storage practices is essential. Flexibility, stamina, teamwork, and effective communication are standout soft skills for this position. These skills ensure efficient meal preparation, compliance with safety regulations, and a positive onboard environment for crew members in remote or challenging locations.

What are some unique challenges faced by a seasonal barge cook, and how can they be managed?

Seasonal Barge Cooks often work in remote locations with limited access to fresh ingredients and supplies, requiring strong organizational and improvisational skills. Meal planning must account for the preferences and dietary needs of the crew, as well as the constraints of storage and equipment available on the barge. Effective time management and communication with the crew and supply coordinators are essential to ensure meals are served on schedule and to maintain morale during extended periods away from shore. Collaborating closely with team members helps to address any issues promptly and fosters a supportive work environment.

What is the difference between Seasonal Barge Cook vs Riverboat Chef?

AspectSeasonal Barge CookRiverboat Chef
CredentialsFood safety certification, culinary skillsFood safety certification, culinary skills
Work EnvironmentOn barges, confined spaces, seasonalOn riverboats, often year-round, mobile
Industry UsageTransport, tourism, seasonal cruisesLuxury cruises, entertainment, tourism
Search IntentSeasonal cooking jobs on bargesRiverboat culinary positions

Both roles involve preparing meals in mobile, confined environments and require culinary skills and food safety certifications. The main difference is that a Seasonal Barge Cook works on barges during specific seasons, while a Riverboat Chef typically works on riverboats, often year-round, in the cruise industry. The choice depends on whether you prefer seasonal work on inland transport vessels or permanent positions on luxury riverboats.

More about Seasonal Barge Cook jobs

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What are the most commonly searched types of Barge Cook jobs?

The most popular types of Barge Cook jobs are:

What states have the most Seasonal Barge Cook jobs?

States with the most job openings for Seasonal Barge Cook jobs include:

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The top searched job categories for Seasonal Barge Cook jobs are:

Seasonal Barge Cook jobs near you
Infographic showing various Seasonal Barge Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

AB-Summer Seasonal

Cook Inlet Tug & Barge

Anchorage, AK • On-site

$14.25 - $19.25/hr

Temporary

Posted 19 days ago

Job description

Able Seaman (AB)

Exciting Opportunity for Adventurous Mariners! Join the Cook Inlet Tug & Barge Team! ️

Are you ready for a maritime adventure that goes beyond the ordinary? Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able Seamen (AB) to join our growing team.

Why Cook Inlet Tug & Barge?

At Cook Inlet Tug & Barge, we don't just offer a job; we provide the opportunity of a lifetime. Picture yourself as part of a team of maritime professionals, navigating the stunning waters of South Central, and Western Alaska. If you crave adventure, seek flexible seasonal work, and are passionate about what you do, this is the place to be.

What's in it for you?

Adventure Awaits: Experience the thrill of working in a remote environment with a breathtaking backdrop that adds to your life experiences.

Seasonal Perks: Enjoy benefits tailored for your seasonal position, ensuring a fulfilling and rewarding maritime journey.

Roles and Responsibilities

As an Able Seaman (AB) you will keep our vessels in a state of readiness and keep things running smoothly.

Working at the direction of the Captain to perform various tasks such as:

  • Make up all tows and multiple barge tows.
  • Give proper direction and distance signals and information to crew.
  • Maintain the vessel in a constant and proper state of repair and operational readiness by completing required vessel inspections, cleaning tasks, and general maintenance of the boat.
  • Ensure the deck is free of all lines and gear.
  • Feed Crew and keep supplies stocked.

Equipment used will include winches, capstan, peavey, pike pole, pumps, and the articulated loader.

You are an integral part of the team, maintaining a safe work environment on the vessel by implementing company policies, procedures, and general maritime industry standards.

Qualifications:
  • Valid USCG Merchant Mariner Credential (MMC)/ Able Bodied (AB) Seaman endorsement
  • Valid Transportation Worker Identification Card (TWIC).
  • Valid United States Passport. 
  • Must be able to pass a criminal background check with qualifications to enter Canada. 
  • Valid driver's license.
  • High School Diploma or equivalent.
  • Must be eligible to work in the United States.

Working conditions:

  • Lodging and provisions on the vessel.
  • Transportation to and from the vessel provided by the company
  • Must be physically fit to climb aboard tugs and barges, ascend and descend ladders and balance while aboard vessels in a seaway; kneel, stoop, use stairs, reach overhead, and stand for long periods. 
  • Comfortable with heights or narrow walkways. 
  • Must be able to work 12 hours a day every day for the full season.
  • Exposure to all weather conditions (rain, ice, snow, heat, wind, etc.). 
  • Seasonal position – four to eight months.  
  • As leaders in our industry, we take crew Health and Safety seriously. 

Get your application in today at: https://www.cookinlettug.com/careers!

Cook Inlet Tug & Barge is an Equal Opportunity Employer committed to a diverse workforce and taking affirmative action to employ and advance qualified women, minorities, individuals with disabilities, and protected veterans. We are a drug-free employer and a participant of the E-Verify Employment Verification Program. 

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