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Seasonal Barge Cook Jobs (NOW HIRING)

The Master is responsible for the safe operation of the tug and barge while underway, idle, and ... The standard work assignment is from April through October for seasonal Alaska operations; however ...

The Master is responsible for the safe operation of the tug and barge while underway, idle, and ... The standard work assignment is from April through October for seasonal Alaska operations; however ...

Seasonal Barge Cook information

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$8

$16

$22

How much do seasonal barge cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for seasonal barge cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a seasonal barge cook?

Seasonal Barge Cooks are culinary professionals who prepare meals for crew members and staff on barges, typically during peak operating seasons such as fishing or shipping periods. Their responsibilities include menu planning, food preparation, kitchen maintenance, and ensuring meals meet dietary and safety standards. These cooks often work in remote, challenging environments and must be able to manage supplies efficiently for extended periods. The job requires adaptability, strong organizational skills, and the ability to work long hours. Seasonal Barge Cooks play a crucial role in maintaining crew morale and health during operations.

What are the key skills and qualifications needed to thrive as a seasonal barge cook?

To thrive as a Seasonal Barge Cook, you need strong culinary skills, knowledge of food safety standards, and prior experience in high-volume cooking, often supported by a food handler’s certification. Familiarity with galley kitchen equipment, inventory management systems, and safe food storage practices is essential. Flexibility, stamina, teamwork, and effective communication are standout soft skills for this position. These skills ensure efficient meal preparation, compliance with safety regulations, and a positive onboard environment for crew members in remote or challenging locations.

What are some unique challenges faced by a seasonal barge cook, and how can they be managed?

Seasonal Barge Cooks often work in remote locations with limited access to fresh ingredients and supplies, requiring strong organizational and improvisational skills. Meal planning must account for the preferences and dietary needs of the crew, as well as the constraints of storage and equipment available on the barge. Effective time management and communication with the crew and supply coordinators are essential to ensure meals are served on schedule and to maintain morale during extended periods away from shore. Collaborating closely with team members helps to address any issues promptly and fosters a supportive work environment.

What is the difference between Seasonal Barge Cook vs Riverboat Chef?

AspectSeasonal Barge CookRiverboat Chef
CredentialsFood safety certification, culinary skillsFood safety certification, culinary skills
Work EnvironmentOn barges, confined spaces, seasonalOn riverboats, often year-round, mobile
Industry UsageTransport, tourism, seasonal cruisesLuxury cruises, entertainment, tourism
Search IntentSeasonal cooking jobs on bargesRiverboat culinary positions

Both roles involve preparing meals in mobile, confined environments and require culinary skills and food safety certifications. The main difference is that a Seasonal Barge Cook works on barges during specific seasons, while a Riverboat Chef typically works on riverboats, often year-round, in the cruise industry. The choice depends on whether you prefer seasonal work on inland transport vessels or permanent positions on luxury riverboats.

More about Seasonal Barge Cook jobs

What cities are hiring for Seasonal Barge Cook jobs?

Cities with the most Seasonal Barge Cook job openings:

What are the most commonly searched types of Barge Cook jobs?

The most popular types of Barge Cook jobs are:

What states have the most Seasonal Barge Cook jobs?

States with the most job openings for Seasonal Barge Cook jobs include:

What are popular job titles related to Seasonal Barge Cook jobs?

For Seasonal Barge Cook jobs, the most frequently searched job titles are:

Infographic showing various Seasonal Barge Cook job openings in the United States as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Captain - Master

Anchorage, AK • On-site

Vitus Energy LLC
Oil and Gas Extraction • 51 - 200 employees

Full-time

Re-posted 12 days ago


Job description

Description
Position Summary:
The Master is responsible for the safe operation of the tug and barge while underway, idle, and while engaged in cargo operations. The Master will provide directions to the crew, including setting crew schedules and directing crew as required with assignments of maintenance, cooking, cleaning, watch standing, and other such activities required for orderly vessel operations. Provide safety leadership and confirm vessel and crew compliance with company policy and procedures. The Master reports to the Vitus Port Captain.
With respect to his/her vessel, the Master has overriding authority and the responsibility to make decisions with respect to safety, security, and pollution prevention, and to request company assistance as may be necessary to protect the crew, vessel, and/or the environment.
The standard work assignment is from April through October for seasonal Alaska operations; however, this work assignment may vary. The seven-days-per-week daily work schedule is usually divided into two watches for a 12-hour workday.
Essential Job Functions:
  • Collaborates with management on vessel delivery schedules
  • Maintains regular communication with Vitus Marine Management team, Contractors, and other Vessel Captains
  • Maintenance planning and execution as well as supervising contractors when necessary
  • Complete prescribed paperwork as outlined by management and vessel documents, including but not limited to:
    • Vessel inspections
    • AWO Requirements
    • USCG Sub-Chapter M Requirements
    • Trip Reconciliation Forms
    • Expense Reports
  • Assist with customer and supplier notification / coordination
  • Ensure vessel orientation training of crews
  • Represent company to regulatory agencies and personnel as needed
  • Plan and schedule vessel crew changes with Director of Marine Operations and Operations Support Specialist
  • Facilitate shore-side response to vessel needs for repairs, parts & supplies
  • Any other duties as required to ensure safe and efficient vessel operations
  • Shall adhere to all company policies, United States Coast Guard and environmental regulations

Other Job Responsibilities:
  • Other duties as assigned

Minimum Qualifications:
  • High school diploma, or equivalent
  • USCG issued Master 100 Ton Near Coastal license with radar endorsement
  • TOAR/Master of Towing
  • Transportation Worker Identification Card (TWIC)
  • Drug-free certification
  • Tankerman/PIC Endorsement, preferred
  • USCG issued Master 500 or 1600 Ton Oceans license w/ radar endorsement, preferred

Knowledge, Skills & Abilities Required:
  • Relevant towing experience
  • Excellent verbal and writing communication skills
  • Proficient computer skills with Electronic Chart Navigation (ECN) systems, Microsoft Office Suite (Word, Excel, PowerPoint, Outlook), and general computer applications

Education:
  • High school diploma, or equivalent

(1 year of directly related work experience may qualify to substitute 1 year of education to meet the education requirement)
Required Training:
  • Attends training sessions, seminars and appropriate educational classes required by department.

Physical Demand/Work Environment:
The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to type, talk and hear. The employee is frequently required to sit, stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, or crouch. The employee must be capable of ascending and descending stairs or ladders safely.
The employee must occasionally lift and/or move up to 50 pounds. Visual Acuity: must be adequate to perform all required tasks in a safe manner. The noise level in the work environment is usually moderate, but may be loud on occasion. Work is usually done on a towboat and sometimes, at a job site. The position supervises exempt, non-exempt, and contracted staff.
The employee is occasionally exposed to moving mechanical parts, high, precarious places; fumes or airborne particles; outside weather conditions; risk of electrical shock; and vibration.
The employee must be able to physically travel by a variety of convention and non-conventional modes.
Disclaimer: The above job description covers the principal duties and responsibilities of the job. The description shall not however, be construed as a complete job listing of all duties, which may be required from day-to-day.
Vitus Energy, LLC is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.