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Seasonal Asian Model Jobs (NOW HIRING)

Asian Restaurant Chef

Placerville, CA

$15.25 - $19.50/hr

... seasonal availability of ingredients and the likely number of customers. • Check the quality of ... role model according to established grooming and appearance policy. • Designs and implements ...

Kitchen Lead

Ann Arbor, MI

$17 - $21.50/hr

... seasonal menus for HOMES Pub. * Champion Asian and Asian-fusion flavors that complement our beer ... Model professionalism and positivity in a fast-paced, high-volume environment. * Foster a culture ...

Kitchen Lead

Ann Arbor, MI · On-site

$17 - $21.50/hr

... seasonal menus for HOMES Pub. * Champion Asian and Asian-fusion flavors that complement our beer ... Model professionalism and positivity in a fast-paced, high-volume environment. * Foster a culture ...

Asian Restaurant Chef

Placerville, CA · On-site

$15.25 - $19.50/hr

... seasonal availability of ingredients and the likely number of customers. • Check the quality of ... role model according to established grooming and appearance policy. • Designs and implements ...

In addition, we strongly support the Stop Asian Hate movement and have an active Asian Pacific ... Value intellectual curiosity and innovative teaching Welcome difference and model respectful ...

Culinary Innovation Chef

Manhattan, NY · On-site

$90K - $120K/yr

Culinary Innovation Chef Mexican, Mediterranean, or Asian Fusion Cuisine Location: New York, NY ... Manage LTO (Limited Time Offer) development cycles and seasonal menu rotations from concept to ...

The seasonal contract stipend for the coaching position is dependent on the season and ranges from ... In addition, we strongly support the Stop Asian Hate movement and have an active Asian Pacific ...

Assistant Coach

Tacoma, WA · On-site

$3.0K - $3.5K/mo

In addition, we strongly support the Stop Asian Hate movement and have an active Asian Pacific ... Value intellectual curiosity and innovative teaching Welcome difference and model respectful ...

Footwear Developer I

Baltimore, MD · Hybrid

$65K - $90K/yr

Plan and execute project development according to seasonal calendar deadlines that lead to on-time ... Lead Asia development trips as necessary; working with manufacturers and suppliers on existing and ...

Footwear Developer I

Baltimore, MD · On-site

$65K - $90K/yr

Plan and execute project development according to seasonal calendar deadlines that lead to on-time ... Lead Asia development trips as necessary; working with manufacturers and suppliers on existing and ...

Plan and execute project development according to the seasonal critical dates that lead to on-time ... Lead Asia development trips as necessary to work with manufacturers and suppliers on existing and ...

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Collaborate with senior culinary leadership on menu development, seasonal changes, and long‑term ... Maintain a polished, composed presence during service, modeling the standards expected of the team ...

... Asia as a single, integrated operation. The partnership pairs SanLucar's global supply chain ... Together, Twin River Berries and SanLucar are building a 52-week supply model designed to deliver ...

The Sous Chef leads by example, modeling professionalism, organization, and high standards for food ... Experience with Japanese food & culture or Asian-influenced concepts strongly preferred. * Strong ...

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Seasonal Asian Model information

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How much do seasonal asian model jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for seasonal asian model in the United States is $31.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $39.18 per hour, depending on experience, location, and employer.

What cities are hiring for Seasonal Asian Model jobs?

Cities with the most Seasonal Asian Model job openings:

What are the most commonly searched types of Asian Model jobs?

The most popular types of Asian Model jobs are:

What states have the most Seasonal Asian Model jobs?

States with the most job openings for Seasonal Asian Model jobs include:

$15.25 - $19.50/hr

Full-time

Re-posted 23 days ago


Job description

• Prepares and cook foods of all types, either on a regular basis or for special guests or functions.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Collaborate with other personnel to plan and develop recipes and special menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Demonstrate new cooking techniques and equipment to staff.
• Determine how food should be presented, and create decorative food displays.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Monitor sanitation practices to ensure that team members follow standards and regulations.
• Order or requisition food and other supplies needed to ensure efficient operation.
• Recruit and hire staff, including cooks and other kitchen workers.
• Maintains knowledge of currently used concepts, practices and procedures associated with fine dining restaurant trends.
• Develops and documents all recipe specs, and control procedures.
• Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
• Designs and implements regular menu updates
• Create and maintain on-line templates for Production, Commissary Ordering and Transfers
• Responds to guest service issues
• Monitor payroll/punch edits
• Participate in Monthly Inventory
• Inspects all food safety documentation for accuracy and consistency.
• Facilitates the flow of pertinent information from management to team members and from the team members to the Executive Chef
• Responsible for the financial performance of the venue to budget, makes course changes and recommendations to improve financial performance.
• Directly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and Cooks 1.
• Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal feedback as well as constant communication
• Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS
• High school diploma or GED required.
• Culinary degree or Chef Certification required.
• Minimum of two years of fine dining/ala carte experience required.

• Must be at least 21 years of age.