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Seasonal Align Precision Jobs (NOW HIRING)

Pastry Cook

Los Angeles, CA · On-site

$18.75 - $23/hr

The ideal candidate brings precision, innovation, and a commitment to delivering memorable ... Innovate regularly through seasonal features, festive specials, and chef‑driven tasting ...

... aligned to corporate and seasonal strategies throughout the year. You bring financial rigor to the ... Financial Precision - Your plans are accurate because you challenge every assumption. * Commercial ...

Pantry Chef

Wayne, PA

$14.50 - $17.50/hr

... align with the operation's style and brand. * Collaborate with the culinary team to develop new menu items and seasonal offerings. * Ensure all cold food preparations are executed with precision ...

The ideal candidate brings precision, innovation, and a commitment to delivering memorable ... Innovate regularly through seasonal features, festive specials, and chef‑driven tasting ...

Welder

Montgomery, AL · On-site

$19.25 - $25.50/hr

Set up, align, clamp, and tack-weld complex mechanical assemblies using precision layout tools ... Comfortable working in a heavy industrial shop environment that faces variable seasonal ...

Develop seasonal color palettes and print direction aligned with brand strategy and assortment ... precision Color Development & Production Execution * Manage the lab dip and print strike-off ...

... aligned with both financial goals and customer demand. THE ROLE (what you are accountable for ... Build seasonal buy strategies and assortment plans by product category. Partner closely with the ...

Develop seasonal color palettes and print direction aligned with brand strategy and assortment ... precision Color Development & Production Execution * Manage the lab dip and print strike-off ...

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Seasonal Align Precision information

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How much do seasonal align precision jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for seasonal align precision in the United States is $32.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $41.59 per hour, depending on experience, location, and employer.

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Executive Chef

Doris Metropolitan

Houston, TX • On-site

$80K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago


Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off

Executive Chef – Fine Dining Steakhouse (Dry-Aging Program)

We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse. Known for our world-class dry-aging program and uncompromising standards, we are looking for a leader who thrives on precision, creativity, and consistency.
About the Role

As Executive Chef, you will oversee all kitchen operations while elevating our reputation for exceptional steakhouse dining. You will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team.
Key Responsibilities

  • Lead, train, and develop the culinary team with a focus on excellence and accountability
  • Oversee all kitchen operations, including prep, service, and sanitation
  • Manage and evolve our dry-aging program, ensuring product quality and consistency
  • Design and execute seasonal menus that align with a modern fine dining steakhouse experience
  • Maintain strict food cost, labor budgets, and inventory controls
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate with management on concept development, special events, and guest experience initiatives
Qualifications

  • Minimum 3 years of experience as an Executive Chef
  • Strong preference for candidates with fine dining or steakhouse experience
  • Deep understanding of premium proteins, butchery, and dry-aging techniques
  • Proven leadership skills with the ability to mentor and inspire a team
  • Strong financial acumen (food cost control, labor management, P&L)
  • High standards for quality, presentation, and consistency
  • Passion for hospitality and delivering an unforgettable guest experience
What We Offer

  • Competitive salary 
  • Opportunity to lead a flagship culinary program
  • Creatively influence menus and dining experience
  • Growth potential within an expanding restaurant group
If you are a driven culinary leader with a passion for steakhouse excellence and precision cooking, we want to hear from you.