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Seafood Processing Worker Jobs in Ohio (NOW HIRING)

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. What you'll do: * Prep Processing room for washing

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. What you'll do: * Prep Processing room for washing

Sanitation Worker

Columbus, OH · On-site

$15.25 - $18.25/hr

Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. What you'll do: * Prep Processing room for washing

About Michael's Finer Meat & Seafood With decades of expertise and a legacy rooted in quality ... Adhering to proper safety practices for truck and trailer pull process on a daily basis. * Sorts ...

About Michael's Finer Meat & Seafood With decades of expertise and a legacy rooted in quality ... Adhering to proper safety practices for truck and trailer pull process on a daily basis. * Sorts ...

Meat Clerk Part Time

Willoughby, OH · On-site

$13 - $16/hr

Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides ... Previous experience working with fresh and processed meats preferred. * Knowledge of automatic/hand ...

Specialty Fish Cutter

Cleveland, OH · On-site

$18 - $21/hr

... Seafood Production Manager while maintaining the highest possible industry standards. Duties and ... Efficiently process fish to customer specs, while obtaining highest possible quality yields

Specialty Fish Cutter

Cleveland, OH · On-site

$18 - $21/hr

... Seafood Production Manager while maintaining the highest possible industry standards. Duties and ... Efficiently process fish to customer specs, while obtaining highest possible quality yields

... Seafood Production Manager while maintaining the highest possible industry standards. Duties and ... Efficiently process fish to customer specs, while obtaining highest possible quality yields

Specialty Fish Cutter

Cleveland, OH · On-site

$18 - $20/hr

... Seafood Production Manager while maintaining the highest possible industry standards. Duties and ... Efficiently process fish to customer specs, while obtaining highest possible quality yields

Evening Meat Clerk

Dublin, OH

$13.50 - $16.50/hr

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... Preferred 1 -2 years grocery retail experience in Meat department processes and procedures.

PT Meat Clerk

Dublin, OH · On-site

$13.50 - $16.50/hr

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... while working the meat counter; requires selling and cross selling of products. • Receives ...

Evening Meat Clerk

Dublin, OH · On-site

$13.50 - $16.50/hr

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... while working the meat counter; requires selling and cross selling of products. • Receives ...

PT Meat Clerk

Dublin, OH · On-site

$13.50 - $16.50/hr

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during ... Preferred 1 -2 years grocery retail experience in Meat department processes and procedures.

Meat Cutter II

Fairfield, OH · On-site

$19 - $22/hr

Safe and inclusive working environment, including culture of rewards, recognition, and respect ... Portion cut, slice and package meats/seafood to specific sizes and weights according to work order ...

... maintaining premium fish and seafood to exacting sushi-grade standards. Working in close ... Maintain proper temperatures, packaging, and handling throughout the process * Maximize yield and ...

Team Member

Toledo, OH · On-site

$13/hr

For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating ... We believe in the power of collaboration, working together as a team to achieve our goals and ...

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Showing results 1-20

Seafood Processing Worker information

What is the difference between Seafood Processing Worker vs Fish Fillet Cutter?

AspectSeafood Processing WorkerFish Fillet Cutter
CredentialsNone required, some may have food safety certificationsFood safety certifications often preferred
Work EnvironmentProcessing plants, cold environments, repetitive tasksProcessing plants, cold environments, specialized cutting tasks
Industry UsageUsed broadly across seafood processing facilitiesSpecialized role within seafood processing
Job FocusGeneral processing, cleaning, packagingPrecise filleting and cutting of fish

Seafood Processing Workers perform a variety of tasks including cleaning, packaging, and processing seafood, often in cold environments. Fish Fillet Cutters focus specifically on filleting fish with precision. While both roles work in seafood processing facilities and may require food safety certifications, Fish Fillet Cutters have specialized skills in cutting techniques. Understanding these differences helps job seekers find the right role based on their skills and interests.

What does a seafood processing worker do?

A seafood processing worker is responsible for cleaning, filleting, and packaging fish and other seafood products. They operate processing equipment, follow safety and hygiene standards, and work in cold environments to prepare seafood for distribution. Attention to detail and physical stamina are important for this role.

What are popular job titles related to Seafood Processing Worker jobs in Ohio?

For Seafood Processing Worker jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Seafood Processing Worker jobs in Ohio look for?

The top searched job categories for Seafood Processing Worker jobs in Ohio are:

What cities in Ohio are hiring for Seafood Processing Worker jobs?

Cities in Ohio with the most Seafood Processing Worker job openings:

Food Safety and Quality Assurance Technician

Northwood, OH • On-site


Sysco
Food and Beverage Wholesalers • 10K+ employees

7.6

Company rating: 7.6 out of 10

Based on 324 frontline employees who took The Breakroom Quiz

120th of 366 rated logistics

People enjoy working here

Good employer

Respectful managers


$16.83 - $25.29/hr

Full-time

Re-posted 12 days ago


Job description

Company: US1079 Buckhead Meat Midwest, Inc.-Ohio Division
Sales Territory: None
Zip Code: 43619
Travel Percentage: 0
Compensation Range: $16.83 - $25.29

The compensation range provided is in compliance with state specific laws.  Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY
Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.

RESPONSIBILITIES:
  • Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
  • Assist in Employee Training of FSQA Programs, Policies, and Procedures.
  • Assist in Implementation of Independent FSQA Audit Program – SQF Audits.
  • Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
  • Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.
  • Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level.

QUALIFICATIONS:
Education:
  • Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.
  • Formal quality and sensory analysis training would be helpful.
Experience:
  • One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
  • Raw meat or seafood industry the only experience will be accepted instead of combined experience.
Professional Skills:
  • Demonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
  • Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
  • Demonstrate the ability to define problems, collect data and establish facts.
  • Demonstrate the ability to interpret basic technical instructions.
  • Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment.
Certifications, Licenses and/or Registrations:
  • Valid driver’s license.

Physical Demands:
  • Regularly required to talk or hear.
  • Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
  • Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
  • Occasionally lift and/or move up to 100 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
  • Corrected vision required for sensory analysis to identify color, clarity.
  • Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.

Work Environment:
  • Frequently exposed to fumes or airborne particles.
  • Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
  • The noise level in the work environment is usually moderate and operating in a refrigerated environment is common.
  • Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.

OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.


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