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Seafood Processing Work Jobs (NOW HIRING)

... process. Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity. All ...

Seafood Processor

Seattle, WA · On-site

$20/hr

You will work in a manufacturing plant processing and handling fresh and frozen seafood items. This role requires self-starters who are able to work independently and with others as a team. We are ...

$17.63/hr

Sanitize work area and equipment. * Place product in proper packaging as instructed. * Assist with ... Prior experience in a processing environment Other Knowledge, Skills, or Abilities Required:

Seafood Processor

Milwaukee, WI · On-site

$16.25 - $18.25/hr

If you are looking for a career where your passion for service and hard work lead to genuine growth ... and processing including filleting whole fresh fish ranging in size as large as ocean fish ...

... processing equipment, machinery, work areas and production lines to ensure the facility meets regulatory requirements for hygiene and food safety in a seafood processing environment. This role is ...

Clam Opener

Southampton, NY · On-site

$45 - $55/hr

Legal authorization to work in the United States. Preferred Qualifications: * Previous experience in seafood processing or a similar food production environment. * Familiarity with seafood species ...

New

... processing equipment, machinery, work areas and production lines to ensure the facility meets regulatory requirements for hygiene and food safety in a seafood processing environment. This role is ...

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Seafood Processing Work information

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$10

$17

$26

How much do seafood processing work jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for seafood processing work in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.
Seafood Cutter I

Full-time

Re-posted 22 days ago


Job description

Title: Seafood Cutter I
Department: Pierless Fish
Work Location: Brooklyn, NY
Overview
The Seafood Cutter I is responsible for preparing fish and shellfish for distribution by cleaning, cutting, trimming, and packaging products according to company standards. This role ensures all products meet quality, safety, and production requirements while adhering to HACCP guidelines and Standard Operating Procedures (SOPs). The ideal candidate works efficiently in a fast-paced environment while maintaining a high level of accuracy and safety.

Responsibilities
Prepare fish, shellfish, and other seafood products for final distribution
Scale, clean, and trim seafood according to company specifications
Weigh, package, and label products accurately
Store products in designated areas and follow FIFO (First In, First Out) procedures
Inspect products to ensure compliance with quality control standards
Discard any seafood that does not meet processing standards
Operate, maintain, and clean processing equipment
Load and unload products during receiving and production processes
Follow all company safety policies and food safety regulations (HACCP, SOPs)
Meet daily production goals while maintaining quality and efficiency
Requirements
Ability to perform repetitive motions using hands and arms
Comfortable using tools while wearing insulated gloves
Ability to work in a fast-paced production environment
Willingness to handle raw seafood and work with sharp tools
Strong attention to detail and commitment to quality
Reliable attendance and punctuality


Physical Requirements
Ability to stand and walk for extended periods (8-10 hours)
Frequent bending, stooping, kneeling, reaching, pushing, and pulling
Manual dexterity required for handling tools and seafood products
Ability to lift, push, or pull up to 50 lbs.
Adequate vision and hearing to ensure safety in the work environment
Education & Experience
High School Diploma or equivalent required
1-2 years of recent seafood or food processing experience preferred
Basic knowledge of knife safety and sanitation practices


Work Environment
Cold, refrigerated seafood processing facility (36F - 38F)
Exposure to wet and cold conditions
Use of sharp tools and industrial processing equipment