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Seafood Counter Jobs in Renton, WA (NOW HIRING)

Executive Sous Chef

Bellevue, WA

$73K - $93K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Ability to work off counter heights of 36 - 42 inches * Ability to move through 24 inch aisles and ...

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Ability to work off counter heights of 36 - 42 inches * Ability to move through 24 inch aisles and ...

Executive Chef/Chef

Bellevue, WA · On-site

$80K - $110K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Ability to work off counter heights of 36 - 42 inches * Ability to move through 24 inch aisles and ...

Fresh Foods Clerk

Bremerton, WA · On-site

$17.38 - $26.60/hr

... counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food ...

WinCo Foods

Bremerton, WA · On-site

$17.38 - $26.60/hr

Job Summary Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli/Seafood ...

... counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food ...

Executive Sous Chef

Bellevue, WA · On-site

$73K - $93K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Ability to work off counter heights of 36 - 42 inches * Ability to move through 24 inch aisles and ...

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Ability to work off counter heights of 36 - 42 inches * Ability to move through 24 inch aisles and ...

Executive Sous Chef

Bellevue, WA · On-site

$73K - $93K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Ability to work off counter heights of 36 - 42 inches * Ability to move through 24 inch aisles and ...

Showing results 21-40

Seafood Counter information

See Renton, WA salary details

$10

$18

$23

How much do seafood counter jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for seafood counter in Renton, WA is $18.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $19.76 per hour, depending on experience, location, and employer.

What cities near Renton, WA are hiring for Seafood Counter jobs?

Cities near Renton, WA with the most Seafood Counter job openings:

SERVICE COUNTER/CLERK

Seattle, WA • On-site

Quality Food Centers Inc
Finance and Insurance • 5 - 10K employees

Other

Re-posted 20 days ago


Quality Food Centers rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum

  • Ability to handle stressful situations
  • Effective communication skills
  • Knowledge of basic math (counting, addition, and subtraction)
Desired
  • Retail experience
  • Second language (speaking, reading and/or writing)
  • Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
  • Promote trust and respect among associates.
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
  • Inform customers of meat specials.
  • Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
  • Recommend meat and seafood items to customers to ensure they get the products they want and need.
  • Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to Company guidelines.
  • Adequately prepare, package, label and inventory ingredients in merchandise.
  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
  • Label, stock and inventory department merchandise.
  • Ensure Country of Origin Labels are correct for all meat and seafood products.
  • Report product ordering/shipping discrepancies to the department manager.
  • Display a positive attitude and sense of urgency.
  • Stay current with present, future, seasonal and special ads.
  • Adhere to all food safety regulations and guidelines.
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
  • Notify management of customer or employee accidents.
  • Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

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