1

Seafood Associate Jobs in Reno, NV (NOW HIRING)

Seafood Associate information

See Reno, NV salary details

$10

$19

$33

How much do seafood associate jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for seafood associate in Reno, NV is $19.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $20.62 per hour, depending on experience, location, and employer.

What does a seafood associate do?

A Seafood Associate is responsible for assisting customers at the seafood counter in grocery stores or markets. Their duties typically include preparing, displaying, and packaging various types of seafood, maintaining cleanliness and food safety standards, and providing information or recommendations to customers. They may also handle inventory, stock seafood products, and ensure that all items are fresh and properly labeled. Good communication skills and knowledge of seafood varieties are important for this role.

What are the key skills and qualifications needed to thrive as a seafood associate, and why are they important?

To thrive as a Seafood Associate, you need a solid understanding of seafood products, food safety practices, and basic math skills, often supported by on-the-job training or prior retail experience. Familiarity with point-of-sale (POS) systems, scales, and food handling certifications are typically required. Strong customer service, attention to detail, and effective communication help you excel in assisting customers and maintaining product quality. These skills are essential for ensuring customer satisfaction, food safety, and efficient store operations.

What are the typical responsibilities of a seafood associate during a busy shift?

During a busy shift, a Seafood Associate is often responsible for preparing and displaying fresh seafood, assisting customers with selections and cooking advice, and maintaining strict food safety standards. The role also involves restocking cases, weighing and packaging orders, and ensuring the work area stays clean and organized. Teamwork is important, as Seafood Associates frequently coordinate with butchers, cashiers, and supervisors to ensure a smooth customer experience and efficient store operations.

What is the difference between Seafood Associate vs Fish Cutter?

AspectSeafood AssociateFish Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredSimilar; food safety certifications may be required
Work EnvironmentGrocery stores, seafood markets, or supermarketsSeafood processing plants, fish markets, or seafood departments
Job DutiesAssisting customers, stocking seafood, maintaining displaysPreparing, filleting, and cutting fish for sale or processing

The main difference is that a Seafood Associate primarily assists customers and manages seafood displays in retail settings, while a Fish Cutter specializes in preparing and cutting fish, often in processing facilities. Both roles require knowledge of seafood handling and safety, but their daily tasks and work environments differ significantly.

What are the most commonly searched types of Seafood jobs in Reno, NV?

The most popular types of Seafood jobs in Reno, NV are:

What cities near Reno, NV are hiring for Seafood Associate jobs?

Cities near Reno, NV with the most Seafood Associate job openings:

Infographic showing various Seafood Associate job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $41,206 per year, or $19.8 per hour.

Multi-Purpose Clerk - Grocery - 565 E Prater Way, Sparks, NV 89431

Save Mart Companies

Sparks, NV • On-site

$12.50 - $19.50/hr

Full-time

Posted 21 days ago


Save Mart rating

4.0

Company rating: 4.0 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

121st of 124 rated grocery stores


Job description

ABOUT US
We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners-Save Mart, Lucky, and FoodMaxx-are cherished regional brands, serving the unique needs of their communities.
It's our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.
The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive
We are currently recruiting for the position of:
Multi-Purpose Clerk - Grocery - 565 E Prater Way, Sparks, NV 89431
The Multi-Purpose Clerk may be assigned to one of several departments within the store - to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Multi-Purpose Clerk is responsible for promoting sales within assigned department, answering our customers' questions, responding to customer requests for products, and accurately placing special orders. The Multi-Purpose Clerk practices safe food handling procedures, maintaining clean work area, orderly and free from safety hazards. The Clerk receives, inspects, and logs products for accuracy of shipment and quality as well as stocks, rotates, and merchandises product to maintain freshness and department appeal.
Key Responsibilities and Accountabilities:
The Multi-Purpose Clerk may be assigned to any of the following assignments/departments:
• Center Store/Front End - Operate the check-stand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities
• Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean
• Meat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean
• Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean
• Janitorial - Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot, and empty trash; may operate janitorial equipment such as scrubbers and buffers
Duties Included in all departments:
• Sweep and mop sales floor, front end, back rooms, and refrigerated areas
• May operate forklift if authorized and certified
• May operate baler if authorized
• Perform other duties as assigned
Hiring pay range: $12.50 - 19.50
Requirements (Knowledge, Skills and Abilities):
• Must be at least 18 years of age
• Excellent customer service and communication (verbal and written) skills
• Ability to work with a sense of urgency and self-motivation
• Capability to be proactive, initiative, enthusiastic, and flexible on the job
Education: High School Diploma (or G.E.D.) or additional job experience
Experience: Six months of related experience
Other: Must be available to work a variety of required retail hours; must be at least 18 years of age
Physical: Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance
Competencies:
• Customer Connection
• Quality/Quantity of Work
• Personal/Interpersonal Skills
Reference: req41796
Follow us:
Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

What Save Mart employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom