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Schools Manager Jobs (NOW HIRING)

SUNBEAM FAMILY SERVICES INC

School Manager

Oklahoma City, OK · On-site

$17.75 - $24/hr

POSITION OVERVIEW The School Manager at the center will initiate and coordinate the secretarial functions necessary to run an organization efficiently while implementing administrative policies and ...

City Year

Afterschool Manager

Philadelphia, PA · On-site

$25/hr

The Manager is responsible for ensuring high-quality program delivery, strengthening school ... The role requires a 5 days in-person at Philadelphia and Norristown area schools with the ability ...

Bader Hillel High

School Secretary

Milwaukee, WI · On-site

$38K - $40K/yr

Responsibilities: ● Populate and maintain the school management system to be up to date ● Assist student counselor and principal in setting up, inputting and retrieving accurate student academic ...

ACCEL Schools

School Operations Manager

The School Operations Manager supervises all school operations team members: Registrar, Testing Manager, Office Administrator, Attendance and Truancy Coordinator and collaborates with all members of ...

Meridian Charter Schools

School Social Worker

Chicago, IL · On-site

$54K - $74K/yr

Meridian Charter Schools is a school management organization (SMO) in Chicago, IL that operates three campuses of Chicago International Charter School: CICS Ralph Ellison High School, CICS Northtown ...

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Food Services Kitchen Manager II

Falls Church, VA • On-site

Fairfax County Public Schools
Elementary and Secondary Schools • 10K+ employees

6.8

Company rating: 6.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

312th of 638 rated elementary and secondary schools

Great coworkers

People enjoy working here

Recommended by students

Learn more about Fairfax County Public Schoolsexternal

$17 - $22.50/hr

Full-time

Posted 16 days ago

Job description

Summary
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager II is responsible for 500-899 meal equivalents.
Qualifications
Required
  • Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
  • Two (2) years of experience in food services.
    • Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
  • Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
  • Completion of the Fairfax County Public Schools manager in training program.
  • Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
  • Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
  • Ability to organize, supervise, train, and evaluate assigned staff.
  • Ability to operate various types of kitchen equipment and related computerized programs.
  • Ability to interpret and follow written and verbal instructions.
  • Ability to recognize and report hazards and apply safe work methods.
  • Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
  • Ability to communicate effectively, both orally and in writing.

Major Duties/Essential Functions
  1. Plans and manages all aspects of the food services operation; prepares meals for students.
  2. Works with the manager of a central kitchen to organize food and supply deliveries.
  3. Resolves problems and obtains emergency supplies and assistance.
  4. Plans cost-effective food service programs to include planning, ordering, inventory, portioning, and other aspects of assigned school food services operations, such as vending at the middle and high schools.
  5. Orders supplies via the food services computer applications, the central kitchen, or directly from vendor for direct-delivery items such as dairy goods.
  6. Manages inventory records, balancing need to maintain minimum stock with consideration for anticipated needs.
  7. Works with school and community groups to organize, implement and participate in special food service events and training programs.
  8. Participates in the recruitment of kitchen staff; trains, supervises, and evaluates staff; plans daily staff work schedule.
  9. Represents school with community and families; conducts periodic sanitation inspections; and maintains financial records.
  10. Performs related duties as required or assigned.

Work Environment/Physical Requirements
This job operates in a kitchen environment and has a noise level of mostly low to moderate, with areas that may be uncomfortable, wet, and slippery. This job requires sufficient visual acuity, strength, and dexterity to manually move, shelve, stack, or raise objects. While performing the duties of this job, the employee may be required to regularly stand, sit, walk, bend, and/or kneel. There may be exposure to extreme heat and cold environments. The employee is frequently required to reach with hands and arms and occasionally lifting and/or moving of up to 50 pounds.
Fairfax County Public Schools logo

About Fairfax County Public Schools

Sourced by ZipRecruiter

FCPS serves a diverse student population of more than 181,000 students. Fairfax County Public Schools is a Catalyst that transforms our Community's most valuable potential our children and shapes a thriving future. We are the community's gathering place where, together, We foster Creative thinking, a Culture of caring, and Lifelong connections. In our schools, Students share a Diversity of experiences that prepare them for success in a Global society teachers creatively challenge and inspire young minds, and Parents actively engage in their children's future.

Industry

Elementary and secondary schools

Company size

10,000+ Employees

Headquarters location

Falls Church, VA, US

Year founded

1870

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Benefits

Hours and flexibility

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