Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs ...
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs ...
Regional Chef
Minnetonka, MN · On-site
Our Regional Chefs manage school kitchen operations while connecting food and our clients. This highly visible role includes food execution, employee training, and educating students and faculty ...
New
Regional Chef
Minnetonka, MN · On-site
Our Regional Chefs manage school kitchen operations while connecting food and our clients. This highly visible role includes food execution, employee training, and educating students and faculty ...
New
Cook
Lino Lakes, MN · On-site
$24/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning ... High school graduate or equivalent education is preferred. * Preference is given to persons with an ...
Cook
Lino Lakes, MN · On-site
$24/hr
May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning ... High school graduate or equivalent education is preferred. * Preference is given to persons with an ...
Full‑Time Chef
$17.50 - $22/hr
ServSafe Manager certification is a plus (not required) * Punctual, reliable, and professional ... We bring the old-school bodybuilding spirit to a gym packed with top-tier equipment--free weights ...
Quick apply
Full‑Time Chef
$17.50 - $22/hr
ServSafe Manager certification is a plus (not required) * Punctual, reliable, and professional ... We bring the old-school bodybuilding spirit to a gym packed with top-tier equipment--free weights ...
Full‑Time Chef
Minneapolis, MN · On-site
$17.50 - $22/hr
ServSafe Manager certification is a plus (not required) * Punctual, reliable, and professional ... We bring the old-school bodybuilding spirit to a gym packed with top-tier equipment-free weights ...
Full‑Time Chef
Minneapolis, MN · On-site
$17.50 - $22/hr
ServSafe Manager certification is a plus (not required) * Punctual, reliable, and professional ... We bring the old-school bodybuilding spirit to a gym packed with top-tier equipment-free weights ...
Sous Chef
Blaine, MN · On-site
$55K - $65K/yr
High school diploma or equivalent education * Culinary degree or equivalent training * Thorough ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
Blaine, MN · On-site
$55K - $65K/yr
High school diploma or equivalent education * Culinary degree or equivalent training * Thorough ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
Blaine, MN · On-site
$55K - $65K/yr
High school diploma or equivalent education * Culinary degree or equivalent training * Thorough ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
Blaine, MN · On-site
$55K - $65K/yr
High school diploma or equivalent education * Culinary degree or equivalent training * Thorough ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
Blaine, MN · On-site
$55K - $65K/yr
High school diploma or equivalent education * Culinary degree or equivalent training * Thorough ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
Blaine, MN · On-site
$55K - $65K/yr
High school diploma or equivalent education * Culinary degree or equivalent training * Thorough ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
Blaine, MN · On-site
$55K - $65K/yr
High school diploma or equivalent education * Culinary degree or equivalent training * Thorough ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Sous Chef
Blaine, MN · On-site
$55K - $65K/yr
High school diploma or equivalent education * Culinary degree or equivalent training * Thorough ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...
Equipment Manager
Minneapolis, MN · On-site
$69K - $99K/yr
High school diploma or equivalent. * 2+ years of customer service experience. * 1+ year of ... About Koch Companies Koch Companies is a family-owned, industry-leading organization comprised of ...
Equipment Manager
Minneapolis, MN · On-site
$69K - $99K/yr
High school diploma or equivalent. * 2+ years of customer service experience. * 1+ year of ... About Koch Companies Koch Companies is a family-owned, industry-leading organization comprised of ...
Executive Chef
Golden Valley, MN · On-site
$74K - $102K/yr
Manages by providing positive and constructive feedback and performance evaluations to employees in ... High school diploma Preferred Degree : Culinary Arts Degree Certificate(s): * Required to have ...
Executive Chef
Golden Valley, MN · On-site
$74K - $102K/yr
Manages by providing positive and constructive feedback and performance evaluations to employees in ... High school diploma Preferred Degree : Culinary Arts Degree Certificate(s): * Required to have ...
Executive Chef
Golden Valley, MN · On-site
$74K - $102K/yr
Manages by providing positive and constructive feedback and performance evaluations to employees in ... High school diploma Preferred Degree : Culinary Arts Degree Certificate(s): * Required to have ...
New
Executive Chef
Golden Valley, MN · On-site
$74K - $102K/yr
Manages by providing positive and constructive feedback and performance evaluations to employees in ... High school diploma Preferred Degree : Culinary Arts Degree Certificate(s): * Required to have ...
New
Sous Chef
Golden Valley, MN · On-site
$51K - $70K/yr
Supports the management of cost controls and control expenditures for the kitchen as well as ... High school diploma Preferred Degree : Culinary Arts Degree Certificate(s): * Required to have ...
Sous Chef
Golden Valley, MN · On-site
$51K - $70K/yr
Supports the management of cost controls and control expenditures for the kitchen as well as ... High school diploma Preferred Degree : Culinary Arts Degree Certificate(s): * Required to have ...
The position reports directly to the Operations Manager! Duties and Responsibilities: * Assist in ... High School diploma or related equivalent experience.
The position reports directly to the Operations Manager! Duties and Responsibilities: * Assist in ... High School diploma or related equivalent experience.
The position reports directly to the Operations Manager! Duties and Responsibilities: * Assist in ... High School diploma or related equivalent experience.
The position reports directly to the Operations Manager! Duties and Responsibilities: * Assist in ... High School diploma or related equivalent experience.
The position reports directly to the Operations Manager! Duties and Responsibilities: * Assist in ... High School diploma or related equivalent experience.
The position reports directly to the Operations Manager! Duties and Responsibilities: * Assist in ... High School diploma or related equivalent experience.
Sous Chef
Minneapolis, MN · On-site
$60K - $65K/yr
Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Experience in personnel management and problem-solving skills preferred * High School diploma ...
Sous Chef
Minneapolis, MN · On-site
$60K - $65K/yr
Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Experience in personnel management and problem-solving skills preferred * High School diploma ...
Sous Chef
Minneapolis, MN · On-site
$60K - $65K/hr
Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Experience in personnel management and problem-solving skills preferred * High School diploma ...
Sous Chef
Minneapolis, MN · On-site
$60K - $65K/hr
Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Experience in personnel management and problem-solving skills preferred * High School diploma ...
Sous Chef - Rosalia NE
$50K - $70K/yr
Kitchen Manager/Sous Chef Location: Rosalia NEReports to: Chef de Cuisine Salary Range: $50,000 ... BOH setting High school diploma or equivalent Ability to lift at least 50 lbs and stand for ...
Quick apply
Sous Chef - Rosalia NE
$50K - $70K/yr
Kitchen Manager/Sous Chef Location: Rosalia NEReports to: Chef de Cuisine Salary Range: $50,000 ... BOH setting High school diploma or equivalent Ability to lift at least 50 lbs and stand for ...
Executive Sous Chef
Medina, MN · On-site
$69K - $89K/yr
High school diploma or equivalent. * A minimum of 3 years of experience as a Sous Chef. * Health and sanitation card. * Food service management certification, Serve Safe. Preferred * A college degree ...
Executive Sous Chef
Medina, MN · On-site
$69K - $89K/yr
High school diploma or equivalent. * A minimum of 3 years of experience as a Sous Chef. * Health and sanitation card. * Food service management certification, Serve Safe. Preferred * A college degree ...
School Chef Manager information
See Minnesota salary details
$19.9K - $25.7K
4% of jobs
$25.7K - $31.6K
12% of jobs
$34.4K is the 25th percentile. Wages below this are outliers.
$31.6K - $37.4K
19% of jobs
The median wage is $42.4K / yr.
$37.4K - $43.2K
18% of jobs
$43.2K - $49.1K
15% of jobs
$53.3K is the 75th percentile. Wages above this are outliers.
$49.1K - $54.9K
11% of jobs
$54.9K - $60.7K
7% of jobs
$60.7K - $66.6K
6% of jobs
$66.6K - $72.4K
4% of jobs
$72.4K - $78.2K
2% of jobs
$78.2K - $84K
2% of jobs
$19.9K
$47.8K
$84K
How much do school chef manager jobs pay per year?
As of Sep 12, 2026, the average yearly pay for school chef manager in Minnesota is $47,821.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,492.00 and $56,353.00 per year, depending on experience, location, and employer.
What is a school chef manager?
School Chef Managers are professionals responsible for overseeing the preparation and service of meals in a school cafeteria or dining facility. They manage kitchen staff, plan menus that meet nutritional guidelines, order supplies, and ensure food safety standards are maintained. In addition to cooking, they handle budgeting, inventory, and may coordinate with school administrators to accommodate students' dietary needs. Their role is vital in promoting healthy eating habits and ensuring students receive nutritious meals each day.
What are the key skills and qualifications needed to thrive as a school chef manager, and why are they important?
To thrive as a School Chef Manager, you need expertise in food preparation, nutrition, kitchen management, and typically a relevant food safety certification or culinary qualification. Familiarity with menu planning software, inventory management systems, and compliance with health regulations is essential. Strong leadership, communication, and organizational skills help coordinate kitchen staff and foster a positive dining environment. These competencies ensure safe, nutritious meals and efficient kitchen operations, supporting the health and satisfaction of students.
What are some common challenges faced by school chef managers, and how can they be addressed?
School Chef Managers often navigate challenges such as meeting strict nutritional guidelines, managing food allergies, and working within tight budgets. Balancing these requirements while creating appealing menus for students can be demanding. Success in this role involves strong organizational skills, creative menu planning, and effective communication with staff, students, and administration. Building strong relationships with suppliers and staying updated on food safety regulations can also help overcome these challenges.
What is the difference between School Chef Manager vs School Cook?
| Aspect | School Chef Manager | School Cook |
|---|---|---|
| Credentials | Food safety certification, culinary training | May require food safety certification, less formal training |
| Work Environment | Oversees kitchen operations, manages staff | Prepares meals, assists in kitchen tasks |
| Employer & Industry | School districts, catering services | School cafeterias, educational institutions |
| Search & Comparison Intent | Understanding managerial roles in school food service | Focus on meal preparation and support roles |
The School Chef Manager typically holds managerial responsibilities, overseeing kitchen staff and ensuring food quality, while the School Cook focuses on meal preparation and assisting in daily kitchen tasks. Both roles require food safety certifications and are essential in school food service environments, but the Chef Manager has a broader scope of responsibilities and leadership duties.
School Chef Manager wanted! No nights or weekends!
Worthington, MN • On-site
Taher, Inc.
• Food and Drink Manufacturing • 1 - 5K employees1,001 - 5,000 employees
Full-time
Re-posted 19 days ago
Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
Job description
Indulge your passion for kids and cooking while capitalizing on your management and leadership abilities as a Chef-Manager.
Here at Taher, it's all about the food! As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production, cooking meals from scratch, and overseeing any catering events. Your attention to the details of maintaining both food and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy training of your staff.
Key Responsibilities:
* Maintaining full accountability for culinary operations and management, including purchasing, inventory, receiving, and production
* Meeting office deadlines including invoice keying as well as weekly and monthly reporting responsibilities
* Maintaining accurate financial statements
* Scheduling, training, and leading hourly and salaried staff members
* Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements
* Creating and overseeing weekly menus
* Fostering a customer-first environment
Additional responsibilities include:
* Ensuring USDA regulations are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Controlling waste and effectively managing cost and performance to budget.
* Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
What You Gain:
At Taher, Inc, we believe that everyone should have a seat at the table. Employees make a difference and an impact through open communication with management. We are committed to providing growth opportunities that allow team members to advance. Our chef-driven culture creates a connection between team members and the mission of food service excellence. You will also enjoy a strong work/life balance.
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
* Minimum of 2 years' of related experience in a contract foodservice management position or in quick service or full-service restaurant environment with inventory, purchasing, and scheduling knowledge.
* Experience in exposition cooking, catering and meal planning preferred.
* Current ServSafe certification
* Experience within a P&L environment
* Excellent oral and written communication skills
* Computer skills with knowledge of MS office
* Must pass a criminal background check
EOE/AA
Here at Taher, it's all about the food! As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production, cooking meals from scratch, and overseeing any catering events. Your attention to the details of maintaining both food and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy training of your staff.
Key Responsibilities:
* Maintaining full accountability for culinary operations and management, including purchasing, inventory, receiving, and production
* Meeting office deadlines including invoice keying as well as weekly and monthly reporting responsibilities
* Maintaining accurate financial statements
* Scheduling, training, and leading hourly and salaried staff members
* Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements
* Creating and overseeing weekly menus
* Fostering a customer-first environment
Additional responsibilities include:
* Ensuring USDA regulations are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Controlling waste and effectively managing cost and performance to budget.
* Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
What You Gain:
At Taher, Inc, we believe that everyone should have a seat at the table. Employees make a difference and an impact through open communication with management. We are committed to providing growth opportunities that allow team members to advance. Our chef-driven culture creates a connection between team members and the mission of food service excellence. You will also enjoy a strong work/life balance.
Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
* Minimum of 2 years' of related experience in a contract foodservice management position or in quick service or full-service restaurant environment with inventory, purchasing, and scheduling knowledge.
* Experience in exposition cooking, catering and meal planning preferred.
* Current ServSafe certification
* Experience within a P&L environment
* Excellent oral and written communication skills
* Computer skills with knowledge of MS office
* Must pass a criminal background check
EOE/AA
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981