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Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

KFC

Salary

Lanse, MI · On-site

$48K - $66K/yr

We are currently recruiting for an experienced General Manage r for our metro Detroit location. The successful General Manager will oversee all restaurant operations with the assistance of a Back of ...

Stjude Redmond

Counselor - Salary

Seattle, WA · On-site

$57 - $100/hr

Job Details Job Location: 1006 Holy Rosary School, Seattle - Seattle, WA 98116 Salary Range: $57,150.00 - $100,211.00 Holy Rosary School (Seattle) is a dynamic STEM plus Catholic school in West ...

Seamar

Physician - Salary

Vancouver, WA · On-site

$239K - $260K/yr

Competitive salary: $239,000-$260,000 * 1 medical assistantper provider * Robust ancillary staff * EMR- EPIC * Sabbatical leave * Retirement contribution * 401(k) plan * Employer paid Life Insurance

Seamar

Physician - Salary

Aberdeen, WA · On-site

Competitive salary * 1 medical assistantper provider * Robust ancillary staff * EMR- EPIC * Sabbatical leave * Retirement contribution * 401(k) plan * Employer paid Life Insurance * Relocation ...

Enry JP Corporation

Salary Manager

San Diego, CA · On-site

GYU-KAKU JAPANESE BBQ is hiring SALARY RESTAURANT MANAGER Ideal candidate must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals ...

smp

Purchasing - Salary - Buyer

Lewisville, TX · On-site

We offer a competitive salary and comprehensive benefits package. Qualified candidates who meet these requirements should submit a resume and salary history to: LewHire@4s.com. No Recruiters or phone ...

Seamar

Clinical Supervisor - Salary

Lynnwood, WA · On-site

$82K/yr

Sea Mar is a mandatory COVID-19 and flu vaccine organization Clinical Supervisor- New Journeys First Episode Psychosis Program (FEP) Salary per year: $82,000 (Negotiable) Position Summary: We are ...

The Curare Group, Inc

$780K Base Salary

Rockford, IL · On-site

Up to $780K base salary plus incentive opportunities. Options for 100% IR or IR/DR with participation in diagnostic imaging for premium compensation. BC/BE in Interventional or Diagnostic Radiology ...

WCPSS

Administrator - Salary Quality Control

Cary, NC · Hybrid

Responsible for managing salary exceptions and ensuring the accuracy and compliance with DPI payroll-related processes. Supervises the Quality Assurance team by providing guidance, direction, and ...

Mauna Kea Beach Hotel

Project Manager (Salary)

Kamuela, HI · On-site

$71K - $105K/yr

We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we ...

Mauna Kea Resort

Security Supervisor (Salary)

Waimea, HI · On-site

$65 - $85/hr

We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we ...

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How much do salary jobs jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for salary jobs in the United States is $24.58, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.44 per hour, depending on experience, location, and employer.
Infographic showing various Salary Jobs job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $51,119 per year, or $24.6 per hour.

Executive Chef II

Sodexo Live! (Salary)

Columbia, MO • On-site

$100K - $110K/yr

Full-time

Posted 14 days ago

Key responsibilities

  • Assist in managing daily food production across assigned outlets or event spaces.

  • Supervise and support sous chefs and line cooks to ensure efficient kitchen operations.

  • Execute seasonal and client-driven menus, maintaining consistency in taste, presentation, and portioning.

Job description

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Located in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeastern Conference (SEC).Job Overview:As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.Essential Responsibilities:Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.Monitor inventory levels, assist with ordering, and support cost control initiatives.Participate in training programs focused on culinary techniques, safety, and operational procedures.Qualifications/Skills:Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.Experience in menu development, cost control, and kitchen operations.Ability to adapt to guest preferences, dietary needs, and emerging food trends.Strong plating and presentation skills for upscale dining or event catering.Skilled in team building, conflict resolution, and performance management.In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.Excellent leadership, communication, and organizational skills.Culinary degree or equivalent professional experience preferred.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours may be extended or irregular to include nights, weekends and holidays.Why Join Sodexo Live!?At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:Health Savings and Flexible Spending AccountsLife and Disability InsuranceAccident, Critical Illness, and Hospital Indemnity CoverageIdentity Theft ProtectionAdoption AssistanceThank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
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