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Running Coaching Jobs in California (NOW HIRING)

Hyatt

Lead Expo (Food Runner)- FT

Carmel, CA · On-site

The Food & Beverage Lead Runner & Kitchen Expo is responsible for coordinating the flow of food ... Strong leadership and coaching abilities. Physical Requirements * Ability to stand and walk for ...

New

Union School District

Cross Country Coach

San Jose, CA · On-site

Job Summary Job Summary Qualifications Previous cross country coaching or competitive running experience preferred Knowledge of cross country rules, training principles, and race strategies Ability ...

KidStrong

Head Coach /Senior Fitness Coach

Campbell, CA · On-site

$23 - $25/hr

... friends, running the playground, and raising their hands high in the classroom. In other words ... Set schedules for the coaching staff * Assess and evaluate the center's coaches' performances and ...

Menlo Circus Club

Assistant Tennis Coach

Atherton, CA · On-site

$18.50 - $19.50/hr

Coaching all ages and all levels, inspiring and guiding kids toward a positive tennis experience ... Including jogging and running. * Work performed outdoors in varying and occasionally extreme (hot ...

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Showing results 21-40

All JobsRunning Coaching JobsRunning Coaching Jobs in California

Running Coaching information

What is the difference between Running Coaching vs Running Physical Therapist?

AspectRunning CoachingRunning Physical Therapist
CredentialsCertifications in coaching, sports science, or fitnessLicenses in physical therapy, advanced degrees in rehab
Work EnvironmentFitness centers, outdoor tracks, personal training settingsClinics, hospitals, rehab centers
Employer & IndustrySports teams, gyms, individual clientsHealthcare, rehabilitation clinics

Running coaching focuses on improving running performance, technique, and training plans, often working with healthy athletes. Running physical therapists diagnose and treat injuries, providing rehab and injury prevention. While both work with runners, coaching emphasizes performance enhancement, whereas physical therapy centers on injury management and recovery.

What are popular job titles related to Running Coaching jobs in California?

For Running Coaching jobs in California, the most frequently searched job titles are:

What job categories do people searching Running Coaching jobs in California look for?

The top searched job categories for Running Coaching jobs in California are:

What cities in California are hiring for Running Coaching jobs?

Cities in California with the most Running Coaching job openings:

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Infographic showing various Running Coaching job openings in California as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution.

Lead Expo (Food Runner)- FT

Hyatt

Carmel, CA • On-site

Full-time

Posted 3 days ago

New

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 107 rated hotels

Job description

The Food & Beverage Lead Runner & Kitchen Expo is responsible for coordinating the flow of food from the kitchen to guests while ensuring accuracy, quality, timing, and presentation standards are met. This position serves as the communication link between the culinary and front-of-house teams, ensuring a seamless dining experience and maintaining Carmel Valley Ranch's commitment to exceptional hospitality. The Lead Runner & Expo oversees food runners during service, organizes ticket flow, verifies order accuracy, and supports efficient restaurant operations in all dining outlets, special events, and banquet functions. 
Essential Duties and Responsibilities -Expo Responsibilities 
  • Manage the expediting station during service periods. 
  • Organize and prioritize kitchen tickets to ensure timely food delivery. 
  • Inspect all plates for presentation, portioning, temperature, and accuracy before leaving the kitchen. 
  • Communicate modifications, allergy requests, and special instructions between kitchen and service teams. 
  • Coordinate timing of courses and large-party dining experiences. 
  • Ensure all food leaves the kitchen according to Carmel Valley Ranch standards. 
     
    Lead Food Runner Responsibilities:
     
  • Lead and direct food runners during service. 
  • Deliver food to guests professionally and confidently. 
  • Describe menu items, ingredients, and preparation methods when presenting dishes. 
  • Verify correct seat positions and table numbers before food delivery. 
  • Assist servers in maintaining guest satisfaction throughout service. 
  • Monitor dining room needs and support service teams as necessary. 
     
    Team Leadership:
     
  • Train and mentor new food runners and support staff. 
  • Assist managers with daily pre-shift meetings and service communication. 
  • Promote teamwork and positive collaboration between front-of-house and culinary teams. 
  • Help maintain service standards and accountability throughout each shift.
Guest Experience:
  • Ensure every guest receives food in a timely and professional manner. 
  • Address guest concerns promptly and communicate issues to management. 
  • Maintain a polished and professional appearance and demeanor. 
  • Support the resort's Forbes-level hospitality standards through attentive service and guest engagement.
Operational Support:
  • Assist with restaurant opening and closing procedures. 
  • Maintain cleanliness and organization of expo stations, kitchens, and service areas. 
  • Replenish service supplies and support side-work completion. 
  • Assist with banquets, weddings, wine dinners, and resort special events as needed.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Qualifications 

  • Minimum 1 year of restaurant, food runner, expo, or hospitality experience preferred. 
  • Previous leadership or supervisory experience preferred. 
  • Strong understanding of food service operations and restaurant workflow. 
  • Ability to thrive in a fast-paced, high-volume environment. 
  • Excellent communication and organizational skills. 
  • Strong attention to detail and commitment to quality. 

  • Ability to work flexible schedules, including weekends, evenings, and holidays. 

    Knowledge & Skills 

  • Food and beverage service knowledge. 
  • Understanding of food presentation standards. 
  • Knowledge of allergy and dietary accommodation procedures. 
  • Strong problem-solving abilities. 
  • Professional communication skills. 
  • Ability to multi-task and prioritize effectively. 

  • Strong leadership and coaching abilities. 

    Physical Requirements 

  • Ability to stand and walk for extended periods. 
  • Ability to lift and carry up to 40 pounds. 
  • Frequent bending, stooping, reaching, and carrying trays. 
  • Ability to work in both indoor and outdoor dining environments. 

  • Ability to safely navigate stairs, uneven terrain, and resort pathways. 

    Core Competencies 

  • Guest Focus 
  • Leadership 
  • Communication 
  • Teamwork 
  • Organization 
  • Attention to Detail 
  • Professionalism 
  • Accountability 
  • Sense of Urgency 

  • Adaptability 

    Success Factors 

    A successful Lead Runner & Kitchen Expo at Carmel Valley Ranch consistently ensures:

Accurate and timely food delivery. Exceptional plate presentation. Clear communication between kitchen and service teams. Outstanding guest experiences. Efficient and organized service operations. Positive leadership and team engagement.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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