ZipRecruiter

Log In

1

Runner Server Jobs in Minnesota (NOW HIRING)

Barcelona Wine Bar

Server-North Loop

Minneapolis, MN · On-site

Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and ...

Triple Shift Entertainment LLC

Food Runner

Monticello, MN · On-site

$11.20 - $14/hr

As a Food Runner follow these core values while chasing that "perfect game" and you will assure ... Respect. Assist all servers, bartenders, and managers with carrying plates. * Promote an atmosphere ...

Triple Shift Entertainment

Food Runner

Monticello, MN · On-site

$11.20 - $14/hr

As a Food Runner follow these core values while chasing that "perfect game" and you will assure ... Respect. Assist all servers, bartenders, and managers with carrying plates. * Promote an atmosphere ...

Triple Shift Entertainment LLC

Server

Coon Rapids, MN · On-site

As a Server follow these core values while chasing that "perfect game" and you will assure that the ... Spirit exemplifying a positive attitude and ability to work well under pressure with food runners ...

Triple Shift Entertainment LLC

Server

Andover, MN

As a Server follow these core values while chasing that "perfect game" and you will assure that the ... Spirit exemplifying a positive attitude and ability to work well under pressure with food runners ...

Triple Shift Entertainment LLC

Server

Oakdale, MN · On-site

As a Server follow these core values while chasing that "perfect game" and you will assure that the ... Spirit exemplifying a positive attitude and ability to work well under pressure with food runners ...

Triple Shift Entertainment LLC

Server

Rochester, MN · On-site

As a Server follow these core values while chasing that "perfect game" and you will assure that the ... Spirit exemplifying a positive attitude and ability to work well under pressure with food runners ...

Triple Shift Entertainment LLC

Server

Moundsview, MN · On-site

As a Server follow these core values while chasing that "perfect game" and you will assure that the ... Spirit exemplifying a positive attitude and ability to work well under pressure with food runners ...

Compass Group

SUITE RUNNER

Saint Paul, MN · On-site

$16.37/hr

Suite Runner (Part-Time Seasonal) at CHS Field Pay Range : $16.37 to $16.37 We Make Applying Easy ... Must possess or able to obtain a valid alcohol servers' permit. Apply to Levy today! Levy is a ...

Compass Group

CATERING RUNNER

Saint Paul, MN · On-site

$16.37/hr

Catering Runner (Part-Time Seasonal) at CHS Field Pay Range : $16.37 to $16.37 We Make Applying ... Must possess or able to obtain a valid alcohol servers' permit. Apply to Levy today! Levy is a ...

Triple Shift Entertainment LLC

Server

Monticello, MN · On-site

As a Server follow these core values while chasing that "perfect game" and you will assure that the ... Spirit exemplifying a positive attitude and ability to work well under pressure with food runners ...

Compass Group

SUITE RUNNER

Saint Paul, MN · On-site

$16.37/hr

Suite Runner (Part-Time Seasonal) at CHS Field Pay Range : $16.37 to $16.37 We Make Applying Easy ... Must possess or able to obtain a valid alcohol servers' permit. Apply to Levy today! Levy is a ...

Compass Group

CATERING RUNNER

Saint Paul, MN · On-site

$16.37/hr

Catering Runner (Part-Time Seasonal) at CHS Field Pay Range : $16.37 to $16.37 We Make Applying ... Must possess or able to obtain a valid alcohol servers' permit. Apply to Levy today! Levy is a ...

previous pagenext page

Showing results 21-40

All JobsRunner Server JobsRunner Server Jobs in Minnesota

Runner Server information

What is a runner server?

Runner Servers, often referred to simply as 'Runners,' are entry-level staff in restaurants whose primary role is to assist servers by delivering food and beverages from the kitchen to guests' tables. They ensure that orders are delivered promptly and correctly, help clear tables, and sometimes assist with setting up or restocking supplies. Runner Servers play a vital part in maintaining efficient service and a positive dining experience. This position is a great way to gain experience in the hospitality industry and often serves as a stepping stone to becoming a full server.

How does a runner server typically collaborate with kitchen and waitstaff to ensure smooth service?

As a Runner Server, you'll act as a crucial link between the kitchen and the dining area. Your primary responsibility is to quickly and accurately deliver food from the kitchen to guests, ensuring dishes are presented correctly and in a timely manner. You'll frequently communicate with kitchen staff to confirm orders and check for special requests, while also assisting waitstaff by refilling drinks, clearing tables, and addressing guest needs. Effective teamwork and clear communication are essential to keep service running smoothly and ensure a positive guest experience.

What are the key skills and qualifications needed to thrive as a runner server, and why are they important?

To thrive as a Runner Server, you need strong organizational skills, attention to detail, and a basic understanding of food safety protocols, with prior experience in hospitality often preferred. Familiarity with restaurant point-of-sale (POS) systems and kitchen service workflows is typically required. Excellent teamwork, communication, and a positive attitude are crucial soft skills for providing seamless service in a busy dining environment. These abilities ensure efficient food delivery, enhance guest satisfaction, and support smooth restaurant operations.

What is the difference between Runner Server vs Barista?

AspectRunner ServerBarista
Required CredentialsBasic food handling and customer service skillsFood safety, coffee brewing certifications often preferred
Work EnvironmentFast-paced restaurant or catering settingCoffee shops, cafes, casual dining
Employer & Industry UsageRestaurants, catering companies, event servicesCoffee shops, specialty cafes, quick-service restaurants
Common Search & Comparison IntentUnderstanding job roles in food serviceComparing customer service and beverage preparation roles

The main difference between a Runner Server and a Barista lies in their primary responsibilities and work environment. Runner Servers focus on delivering food and supporting service in restaurants or catering settings, while Baristas specialize in preparing coffee and beverages in cafes. Both roles require customer service skills, but their certifications and daily tasks differ based on the establishment type.

Do food runners get paid well?

Food runners typically earn an hourly wage that is close to minimum wage, with some earning tips that can significantly increase their total pay. Overall, pay for food runners is generally considered modest and varies based on location, establishment, and tips received.

What cities in Minnesota are hiring for Runner Server jobs?

Cities in Minnesota with the most Runner Server job openings:

Runner Server jobs near you

Server-North Loop

Minneapolis, MN • On-site

Barcelona Wine Bar
Alcoholic Beverages Wholesalers • 501 - 1,000 employees
Learn more about Barcelona Wine Barexternal

Full-time

Re-posted 24 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description:

The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer suggestions and recommendations to guests, making for a unique and enjoyable dining experience. Servers never say no to guests, and are expected to go above and beyond for all guests.


Responsibilities

  • Direct guests to their seats and present the menu
  • Present the guest with recommendations, including wine pairings
  • Work with the back server to ensure all of the guest's needs are met
  • Ring in all orders into Micros and process payments
  • Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
  • Maintain tables through pre-bussing, marking and clearing with correct procedure
  • Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
  • Attend to every need of the guest
  • Reset tables with plates, napkins, glasses and silverware prior to service/seating
  • Set up food stations to prepare for the next shift or for large parties
  • Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
  • Work diligently in order to achieve outstanding service quality
  • Adapt to a fast-paced work environment

Skills

  • Solid knowledge of the menu and culture of the restaurant
  • Basic English reading and communication skills
  • Strong attention to detail
  • Understanding of Micros POS system-entering orders, processing payments
  • Identification and prioritization of tasks to maintain tables
  • Avid team player

Working Conditions

  • Be able to stand on your feet for the entirety of a scheduled shift
  • Have strong customer-service skills with an “above and beyond” attitude
  • Must be able to work quickly in a confined area and stand for extended periods of time


Education/Experience

  • High school diploma or equivalent is required
  • Willingness to learn a new craft and acclimate to a fun culture
  • Prior restaurant experience is not required
  • TIPs Certification- CT/NY/MA/VA/FL Markets
  • ABC Certification- TN Market
Requirements:


What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

View All Barcelona Wine Bar Jobs